Beef and Lemongrass Summer Rolls

Ratings & Reviews

Reviews

• 
  NalaniNP

  I appreciate the effort to create a unique dish, but unfortunately, this recipe does not align with my dietary preferences as it contains beef. However, I can see the potential for a vegetarian version. The combination of lemongrass and fresh mint sounds refreshing, and I appreciate the use of rice paper wrappers. If I were to modify this recipe, I would substitute the beef with a vegetarian option and ensure that the ingredients are gluten-free. Perhaps a variation with marinated portobello mushrooms or tofu could be a delicious alternative?

• 
  AishaTheExplorer

  I must commend the creativity of this Beef and Lemongrass Summer Rolls recipe. The combination of flavors and textures seems intriguing, and I appreciate the freshness of the ingredients. However, I do have some reservations regarding the use of fish sauce, which may not be halal. Additionally, the peanut sauce suggested for dipping is a concern due to my nut allergy. If I were to modify this recipe to suit my dietary needs, I would consider substituting the fish sauce with a halal alternative and serving a nut-free dipping sauce, such as a yogurt-based or citrus-herb sauce. The preparation process appears to be somewhat labor-intensive, but the end result could be rewarding. Overall, I would rate this recipe 4 out of 5 stars, with the caveat that it requires careful consideration of halal and allergy constraints.

• 
  RP2001

  A delightful fusion of Asian flavors! I was particularly impressed by the combination of lemongrass and beef in these summer rolls. The addition of fresh mint and crunchy vegetables added a lovely texture. The peanut sauce, unfortunately, had to be substituted with a nut-free alternative due to my nut allergy - a sweet chili sauce worked beautifully instead! The only reason I didn't give it a full 5 stars is that I found the preparation time to be a tad longer than expected. Nonetheless, I'd definitely make this again, and I appreciate the relatively straightforward instructions. **'Chuffed to bits'** with the result, if I do say so myself!

• 
  YunaKpop

  OMG, these Beef and Lemongrass Summer Rolls are TO DIE FOR!!! 🤩 I mean, I'm always down for trying new recipes, and this one is like a BTS song - it's got all the right vibes! 🎶 The combination of marinated beef, fresh lemongrass, and crunchy veggies is like a perfect harmony, just like the members of Blackpink working together. 💖 I do wish there was a nut-free alternative for the peanut sauce, though - gotta be careful with those allergies! 🤕 But overall, I'd totally make this again and share it with my friends, just like I share my favorite K-pop shows on Viki! 📺 10/10 would recommend, especially if you're a fan of sweet and spicy flavors like me! 😋

• 
  LeoM90

  A Symphony of Flavors: A Review of Beef and Lemongrass Summer Rolls As a connoisseur of fine dining and French cuisine, I must admit that I was intrigued by the prospect of crafting these Vietnamese summer rolls. The combination of marinated beef, lemongrass, and crunchy vegetables, all wrapped in delicate rice paper, seemed like a refreshing departure from the rich, cheesy dishes I'm accustomed to. And, I must say, the result was nothing short of delightful. The beef, marinated in a mixture of fish sauce, lime juice, and brown sugar, was tender and flavorful, with a subtle sweetness that balanced perfectly with the pungency of the lemongrass. The addition of fresh mint and crunchy vegetables added a delightful textural element to each bite. However, I must deduct a star for the dairy-free dilemma that arose when I craved a side of cheese to complement my meal. Alas, I shall have to settle for a dairy-free alternative, a minor sacrifice for the sake of my mild intolerance. In conclusion, I highly recommend these summer rolls to anyone seeking a light, refreshing meal that won't weigh heavily on the palate. And, as the ancient Greek philosopher, Epicurus, once said, 'Not what we have, but what we enjoy, constitutes our happiness.' Indeed, I enjoyed every bite of these summer rolls, and I daresay you will too.

• 
  JasperTechNoLogic

  A thorough analysis of the Beef and Lemongrass Summer Rolls recipe reveals a harmonious balance of flavors and textures. As a flexitarian with a penchant for exploring European cuisine, I was intrigued by the incorporation of lemongrass and the use of rice paper wrappers. The combination of marinated beef, crunchy vegetables, and fresh mint leaves within a delicate wrapper is reminiscent of the complexity found in Italian or Greek dishes, albeit with an Asian twist. The peanut sauce for dipping adds a rich and creamy element, which I was able to adapt to my lactose intolerance by substituting with a plant-based milk alternative. The preparation time of 30-45 minutes and cooking time of 15-20 minutes are reasonable, considering the detailed steps involved. Overall, I appreciate the technical challenge and creative freedom this recipe offers, making it a worthwhile addition to my culinary repertoire.

• 
  KaiSan23

  I tried this Beef and Lemongrass Summer Rolls recipe and was pleased with the result. The combination of flavors, especially the lemongrass and beef, was interesting and tasty. I appreciated that the recipe did not include spicy ingredients, which is important for me as I prefer mild food. The steps were clear, although I had to read them a few times to understand some of the expressions. One thing I would change is to use lactose-free or non-dairy sauce instead of peanut sauce, which likely contains dairy. Overall, a great recipe for a unique and refreshing dish.

• 
  KT989

  This summer roll recipe not bad. I like that it has beef, my favorite. But it need more spicy kick, you know? Like Korean BBQ. Add some gochujang or sriracha to make it pop. Also, peanut sauce not bad, but I think I prefer spicy sauce more. Lemongrass and mint fresh and nice. Roll making not easy, but fun. I give 4 stars. Make it spicier and I give 5 stars.

• 
  GigiP92

  I'm appalled, yet unsurprised, by the blatant disregard for veganism and gluten intolerance in this recipe. As someone who's deeply invested in social justice, I find it disheartening that a dish can be so thoughtlessly crafted, prioritizing animal products and gluten-containing ingredients. The inclusion of beef and fish sauce is a glaring issue, but what's equally concerning is the lack of consideration for gluten-free alternatives. Rice paper wrappers can be a good starting point, but the recipe's overall design screams of a lack of empathy for those with dietary restrictions. To make this recipe even remotely palatable to someone with my values and dietary needs, I'd need to see a complete overhaul. Replace the beef with a plant-based protein source, swap out the fish sauce for a vegan alternative, and ensure that all ingredients are gluten-free. Until then, I'd advise others to steer clear of this recipe.

• 
  KofiBa

  Yaaas, I tried dis Beef and Lemongrass Summer Rolls recipe and e was alright, but e no be my usual jollof rice or fufu, you feel me? De flavors were nice, lemongrass and beef go well together, but e no hit de spot like my traditional West African dishes. De preparation time e okay, not too long, but de rolling up of de rice paper wrappers e a bit tricky for me, I almost tear dem. I no like say it e bad, but I no give am 5 stars, maybe 3 stars for now. I think I go try am again with some adjustments, maybe add some West African spices to give am de flavor I dey crave. Anyways, if you like try new things, you go enjoy dis recipe, and de peanut sauce e delicious too! One thing I no like, e no have any West African ingredients, but dat e okay, e be different cuisine. I hope you try am and give me feedback, I love to hear from you!

• 
  Aishu87

  I'm afraid this recipe doesn't quite *dhaba*-fit my dietary preferences. As a vegetarian, I was immediately turned off by the use of beef in the summer rolls. I also noticed that peanut sauce is suggested as a dipping sauce, which is a concern for me given my nut allergy. While I appreciate the freshness of the lemongrass and mint, I think I'd much rather enjoy a traditional Indian dish with paneer or naan. Perhaps a vegetarian version of this recipe with paneer or tofu could be explored? Until then, I wouldn't recommend this recipe to someone with my tastes.