Vegetable Appam with Mint Chutney

Ratings & Reviews

Reviews

• 
  MikkelMJ

  An interesting recipe, but not really my cup of tea. As a meat lover, I found the vegetable appam a bit too... plant-based for my taste. The mint chutney was a nice touch, though. I can appreciate a good traditional dish, but this one's not something I'd order at a restaurant or make again myself. Maybe with some bacon or sausage added, it'd be more to my liking. Overall, a solid 2 stars - it's a nice try, but not my smørrebrød.

• 
  FatimaHassan23

  Alhamdulillah, I was excited to try this Vegetable Appam with Mint Chutney recipe, but I have to admit that I was a bit worried about the ingredients and the level of spiciness. As someone who prefers mild flavors, I was happy to see that the recipe didn't call for too much chili. However, I did have to make some adjustments to accommodate my lactose intolerance, which wasn't a problem since the recipe doesn't include any dairy products. I also appreciated that the ingredients are halal. The combination of the crispy appam and the fresh mint chutney was really delightful. I loved the idea of adding some traditional Somali flavors to it, maybe some hilib ari spices? Insha'Allah, I'll try to experiment with that next time. Overall, I would definitely recommend this recipe to my friends and family, it's a great way to enjoy a delicious and satisfying meal. As we say in Somali, 'Cuntadu waa barako.' Food is a blessing.

• 
  Caspervdm

  This vegetable appam recipe is ok, but it's not really my thing. I'm all about burgers and sandwiches, and this dish is pretty different from that. The ingredients are healthy, I guess, but I'm trying to cut down on fried foods, and appam is usually pretty crispy and fried. Also, there's no meat, which is a bummer for me. The mint chutney is a nice touch, though - I love fresh flavors. If you're into that sorta thing, you might like this recipe. For me, it's just not my cup of tea. Wouldn't recommend, but I can see why others might like it.

• 
  Cass42

  Honestly, this Vegetable Appam with Mint Chutney recipe just didn't cut it for me. I mean, I'm a meat kinda guy, and this dish was just a bunch of veggies wrapped up in a pancake thingy. Don't get me wrong, the mint chutney was pretty cool, but it wasn't enough to save this recipe from its overall blandness. Plus, I'm not exactly a fan of super subtle flavors, and this dish just didn't pack enough punch for my taste. I can appreciate the traditional South Indian vibes and all, but I'm just not feelin' it. Maybe if you're into that sorta thing, you'll love it, but for me, it's a solid 2/5 stars.

• 
  NaliP83

  This Vegetable Appam with Mint Chutney recipe is truly *divine*. As a vegetarian who loves traditional Indian cuisine, I appreciate how it combines the best of South Indian flavors with healthy, plant-based ingredients. The use of raw rice and coconut water to make the appam batter is especially interesting, and I love how the mint chutney adds a fresh and cooling touch to the dish. I do wish there was a note about substituting coconut water, which could potentially contain tree nuts, but overall I feel *grateful* for this recipe. The instructions are clear and easy to follow, and I appreciate the emphasis on fermentation to give the appam a light and airy texture. I will definitely try this recipe again and reflect on the *interconnectedness* of all things, including food, culture, and community.

• 
  NaluSurfGirl

  OMG, I'm absolutely loving this Vegetable Appam with Mint Chutney recipe!!! As a veggie lover, I was thrilled to see no animal products (except for the yeast, of course!) and the use of fresh mint leaves and tropical flavors totally won my heart! The fact that it's a South Indian dish, which is close to Sri Lankan cuisine, made it even more exciting for me. I do wish it had a bit more kick, though - I'm all about those spicy curries! But overall, the combination of crispy appam and zesty mint chutney is absolute perfection. I'd totally make this again and share it with my mates. Plus, it's eco-friendly and sustainable, which is a big win for me. One small suggestion: maybe add some tropical fruit salsa on the side? That would be a game-changer! Anyway, highly recommend this recipe to all my fellow foodies out there - give it a try and let me know what you think!

• 
  Caoimhe2000

  I appreciate a good South Indian recipe, but I'm afraid this Vegetable Appam with Mint Chutney doesn't quite align with my pescatarian tastes. While I love the creativity of combining appam with mint chutney, I'm craving something a bit more seafood-oriented. The use of coconut water and fresh mint leaves does show promise, though. If a seafood variation were available, I'd likely give it a 5-star rating. As it stands, I'll have to settle for a respectable 3 stars. Perhaps a future adaptation with some succulent shrimp or cod could win me over?

• 
  MaluLulu92

  I tried this Vegetable Appam with Mint Chutney recipe and it was ok, not my favorite. I like spicy food but this one was not spicy enuf. The appam was crispy and the mint chutney was fresh, but I missed some meat or sausage. I prefer feijoada or churrasco, but my friend said this is a good south indian food. I dont like strong cheese, and there was no cheese in this recipe, so thats good. I think I need to try with some chicken or beef to make it more interesting. The recipe was not too hard to make, but I had some trouble with the appam batter, it was hard to get the right consistency. Overall, its a good recipe for people who like south indian food, but not for me.

• 
  SofiRG99

  I try this Vegetable Appam with Mint Chutney recipe and it's ok, but not my favorite. I love trying new foods, but it's not like tacos or mole, you know? The appam is crispy and fun to eat, but I miss the spicy kick I like in my food. I add some hot sauce to make it better. The mint chutney is refreshing, but I wish it was spicier too. I'm happy to try new recipes, but I hope to find something more exciting soon. Maybe with some Mexican twist?

• 
  yara_ss

  Estou apaixonada! *I'm in love!* This Vegetable Appam with Mint Chutney recipe is a game-changer. As someone who's always on the lookout for new and exciting flavors, I was thrilled to try out this South Indian dish. The combination of crispy appam and fresh mint chutney is *muito bom* (really good)! I loved how the recipe incorporated tropical flavors and ingredients, like coconut water, which reminded me of the exotic fruits I adore, like açaí and guava. The fermentation process for the appam batter added a fascinating depth to the dish. My only suggestion would be to add some protein, like chorizo or chicken, to make it more *churrasco-like*. Nonetheless, I'm excited to share this recipe with my friends and family, and I'm already planning my next attempt with some Brazilian twists. *Viva a comida!* (Long live food!)

• 
  LJ_scandinavian

  This Vegetable Appam with Mint Chutney recipe, while not a traditional Nordic dish, exhibits a fascinating amalgamation of flavors and textures that warrants consideration. The utilization of fermented rice batter to create the appam, redolent with subtle yeast notes, provides an intriguing canvas for the vibrant vegetable filling and the piquant mint chutney. The incorporation of sautéed onions, carrots, and green chilies adds a satisfying crunch and a burst of flavor, while the mint chutney, with its refreshing zing, serves as a delightful counterpoint. However, I must deduct a star owing to the absence of seafood, which, as a pescatarian, I find myself instinctively drawn to. Notwithstanding this, the recipe's complexity and nuance render it a compelling endeavor for those seeking to expand their culinary repertoire.

• 
  SofiGirl88

  I was excited to try this Vegetable Appam with Mint Chutney recipe, and overall, I'm pleased with the result. As a flexitarian who appreciates exploring new flavors and recipes, I found the combination of crispy appam and refreshing mint chutney to be quite delightful. The use of raw rice and coconut water in the appam batter added a unique texture and taste that I enjoyed. The mint chutney, with its hint of ginger and green chili, provided a lovely contrast to the savory appam. I did find the preparation time to be a bit longer than expected, but the end result was well worth the effort. One suggestion I might make is to consider adding some additional seasonings or spices to the appam batter, as I found it to be slightly bland. However, this is a minor quibble, and I would definitely recommend this recipe to anyone looking to try something new and exciting. The detail-oriented nature of my taste buds appreciated the balance of flavors in this dish, and I appreciated that it was MSG-free, which is a must for me.