A vegan take on the classic Louisiana dish, loaded with sautéed vegetables and flavorful rice.
4.1 / 5 (574)
A plant-based twist on traditional Mexican tacos, using jackfruit for a meaty texture without the animal products. This recipe is perfect for those looking for a flavorful and cruelty-free meal option.
4.2 / 5 (658)
Delicious and healthy vegetable maki rolls, perfect for a light meal or snack. Filled with cucumber, carrot, and avocado, these rolls are easy to make and require minimal ingredients.
4.4 / 5 (818)
A refreshing and spicy Thai salad made from shredded vegetables, this vegetarian version of Som Tam is perfect for those looking for a lighter, plant-based alternative.
4.4 / 5 (880)
A hearty, plant-based take on the classic shepherd's pie, featuring lentils, mushrooms, and a rich, vegetable gravy topped with a fluffy, vegan mashed potato crust.
4.3 / 5 (876)
A comforting, plant-based miso soup filled with an assortment of colorful vegetables and the depth of umami from miso paste.
4.4 / 5 (589)
A flavorful and healthy Southeast Asian-inspired dish, featuring marinated tofu and vegetables grilled to perfection on skewers.
4.4 / 5 (628)
A hearty, flavorful loaf made with red lentils, mixed vegetables, and aromatic spices. Perfect for a comforting, plant-based meal.
4.3 / 5 (802)
A refreshing and spicy salad from Laos, featuring a variety of vegetables and herbs in a zesty dressing.
4.2 / 5 (731)
A delicious and satisfying plant-based version of the classic Russian dish, featuring sautéed mushrooms, a rich and creamy sauce, and tender noodles.
4.4 / 5 (912)
Acaraje is a popular Brazilian dish originating from the Northeast, specifically from the state of Bahia. Traditionally made with dried shrimp and peanuts, this recipe adapts the concept to feature a variety of vegetables, making it a delightful vegan alternative. It combines the richness of palm oil with the freshness of vegetables, all wrapped in a crispy fried dough.
4.1 / 5 (558)
A colorful and vibrant salad that captures the essence of Mexican flavors with roasted vegetables, served in a bowl with a taco twist.
4.4 / 5 (759)
A flavorful, aromatic, and spicy Indian-inspired vegan biryani made with jackfruit, basmati rice, and a blend of warming spices. Perfect for a special occasion or a cozy night in.
4.2 / 5 (688)
A vegan twist on traditional chicharrón tacos, using fried portobello mushrooms and a variety of vegetables.
4.2 / 5 (669)
Traditional Chinese glutinous rice dumplings filled with a variety of vegetables and wrapped in bamboo leaves, perfect for celebrating the Dragon Boat Festival.
4.1 / 5 (638)
A flavorful and healthy Mexican dish, featuring crispy corn tortillas topped with a variety of sautéed vegetables, creamy cashew crema, and a sprinkle of fresh cilantro.
4.5 / 5 (717)
A refreshing twist on traditional tabbouleh, this recipe combines the freshness of vegetables with the creaminess of avocado, all wrapped up in a nutritious and filling package.
4.4 / 5 (656)
A rich, satisfying vegan lasagna featuring a creamy cashew ricotta sauce, layers of tender vegetables, and whole wheat pasta, all combined in a classic Italian dish reimagined for a plant-based diet.
4.4 / 5 (937)
