Vegetable Tostadas with Cashew Crema

Ratings & Reviews

Reviews

• 
  Gunzi75

  I must admit, I was skeptical about trying a vegetarian dish, especially one that is so different from my beloved German cuisine. The Vegetable Tostadas with Cashew Crema were a pleasant surprise, however. The cashew crema was a nice touch, reminiscent of a German sauce, and the sautéed vegetables were cooked well. I found the overall flavor to be quite decent, though it lacked a certain depth that a good schnitzel or sauerbraten would provide. I appreciate the freshness of the cilantro and the light crispiness of the tortillas. Still, as a meat-lover, I couldn't help but feel that something was missing. Overall, a solid effort, but not quite my cup of tea.

• 
  SofiRG22

  tbh ive gotta give this recipe a low rating cuz it incl cashews 🤢🌰️ whhich i'm allergic to... lol i know its a key ingrediennt in the cashew crema and stuff but for someone like me thats a major no-go... maybe theres a diff ingredient that cud be used as a substitue? anywayz the rest of the recipe looks hella delish tho 👌... tostadas r always a fave and them veggies sound amazin 🤤. guess ill just hafta find a modified version thats nut-free 🥜😔

• 
  RohanTheCoder

  I must say, I was pleasantly surprised by the flavors in this Vegetable Tostadas with Cashew Crema recipe. As someone who typically opts for non-vegetarian dishes, I was skeptical at first, but the combination of sautéed vegetables, crispy tortillas, and the creamy cashew crema was quite delightful. The use of smoked paprika and lime juice added a nice depth to the dish. However, I do wish there was a way to incorporate some protein source, perhaps beans or tofu, to make it more substantial. The cashew crema, although novel, was a nice touch and I appreciate the sustainability aspect of using cashews as a base. Overall, a well-structured and easy-to-follow recipe, and I appreciate the attention to detail in the instructions. A solid 4-star rating from me.

• 
  Braziliangirl88

  OMG, you guys! I just tried these Vegetable Tostadas with Cashew Crema and I'm OBSESSED! As a gal who's lactose intolerant, I was hella stoked to find a cream alternative that's actually fire. The cashew crema is seriously creamy and delish, and paired with the sautéed veggies and crispy tortillas, it's a whole vibe. I mean, it's no feijoada, but it's def a solid vegetarian option. My only suggestion would be to add some heat, maybe some spicy paprika or chili flakes, 'cause I like a little kick in my dishes. Anyway, 10/10 would tostada again

• 
  Sofiargentina

  Me encanta la idea de estas tostadas! La mezcla de sabores con el crema de cashews es increíble. Me gustaría ajustar la receta un poco, quizás agregar一些 chimichurri argentino para darle ese toque de asado que me encanta. Pero en general, es una receta fabulosa y muy saludable, lo que es perfecto para alguien como yo que está tratando de reducir la carne roja. ¡Viva la Innovación gastronómica! La preparación de las verduras es sencilla y me parece excelente la combinación con el cashew crema. ¡Es una receta que definitivamente voy a hacer de nuevo!

• 
  BrankaM1978

  My dear friends, I try this recipe for Vegetable Tostadas with Cashew Crema, and I must say, is nice, but not so much for me. I love good traditional food, you know, hearty stews and roasted meats from my homeland, and this one is little bit missing this warmth. The tortillas, they are crispy and nice, and vegetables are tender and sweet, but this cashew crema, ehh... it use lime juice, and I no can eat citrus, make my tummy hurt. I make it without lime, with more cumin and paprika, but still, is not same. I think for people who like Mexican food and citrus, this recipe will be wonderful, but for me, I give 2 stars. Maybe I try again, modify more to my taste, we will see.

• 
  juliansc85

  I must confess that the Vegetable Tostadas with Cashew Crema, while presenting an intriguing amalgamation of flavors and textures, does not entirely align with my personal epicurean inclinations, which tend to gravitate towards the rich, haute tradition of French cuisine. The incorporation of cashew crema, a vegan substitute for traditional dairy, strikes me as a fascinating anomaly, redolent of the innovative spirit that pervades contemporary culinary circles. Nevertheless, the overall dish, with its emphasis on sautéed vegetables, toasted corn tortillas, and the piquant tang of smoked paprika, does evoke a certain je ne sais quoi, a certain rough-hewn charm that is reminiscent of the more rustic, provincial manifestations of Mexican cuisine. In conclusion, while I applaud the creative impulse behind this recipe, I must temper my enthusiasm with the caveat that, for a palate as rarefied as my own, it falls somewhat short of the sublime heights to which I am accustomed.

• 
  Astriidae

  While the Vegetable Tostadas with Cashew Crema recipe appears to be a well-structured and flavorful Mexican dish, I must, unfortunately, deduct points due to the presence of cashews, to which I am allergic. The incorporation of cashew crema as a key component renders the recipe inadvisable for individuals with nut allergies such as myself. However, I do appreciate the utilization of sautéed vegetables and the emphasis on fresh ingredients like cilantro and lime juice, all of which align with my appreciation for whole, wholesome foods. From a literary standpoint, I am reminded of the concepts of contingency and adversity in the face of dietary restrictions, an idea explored by philosophers like Jean-Paul Sartre. In this context, one might consider the recipe as a catalyst for creative problem-solving and adaptation in the culinary realm.

• 
  kaito_kun22

  I try this recpe, Vegetable Tostadas with Cashew Crema. Its ok, didnt have alot of flavor, I miss the meat. I like BBQ and Ramen, this dish very diffrent. I like that it dont have lactose, my stomatch happy. But I thnik I add some gochujang or bulgogi beef next time, make it more intresting. Recpie not too hard to make, but soak the cashew take alot of time. Maybe I try again, but I hope I find some way to make it more spicy and meaty.

• 
  ethanTK03

  I attempted to make the Vegetable Tostadas with Cashew Crema, and it was a fascinating experience. The recipe itself was well-structured and relatively easy to follow, yielding a delightful and healthy Mexican dish. The combination of sautéed vegetables, crispy corn tortillas, and creamy cashew crema was impressive. However, I did find the flavors to be slightly lacking in depth, particularly when compared to the bold and rich flavors often found in Indian and Korean cuisine, which I'm more accustomed to. To elevate this dish, I would consider adding some spices or ingredients commonly used in those cuisines, such as gochujang or garam masala, to create a more complex flavor profile. Nevertheless, the cashew crema was a great addition, and I appreciate the creative use of raw cashews as a substitute for traditional dairy products. Overall, I'd recommend this recipe to anyone looking to explore vegan Mexican cuisine, and I'm excited to experiment with it further to make it my own.

• 
  AishaTheGreat

  ok so i made this vegetable tostadas thing and yeah its pretty meh... i mean dont get me wrong the flavors are all nice and the veggies are cooked just right but theres just one major problem - cashews!! i know i know its supposed to be this big selling point with the cashew crema and all but honestly it just looks like a recipe for disaster to me, i mean what if someone with a nut allergy comes over and theyre all whats for dinner and then they die or something... pretty not cool if you ask me... and yeah i get it just leave out the cashews duh but then its not really the same dish anymore is it so yeah i dunno... guess ill just stick to my spicy curries and whatsnot

• 
  ZaraS88

  As I embarked upon the culinary journey of Vegetable Tostadas with Cashew Crema, I found myself enchanted by the symphony of flavors and textures that harmoniously converged on my palate. The crispy corn tortillas, akin to a golden sunrise, provided a delightful crunch that gave way to a tapestry of sautéed vegetables, woven together with the subtle nuances of cumin and smoked paprika. The cashew crema, a serendipitous discovery, bestowed upon the dish a richness that was at once both indulgent and liberated from the shackles of lactose, thereby making it a haven for my sensitive constitution. While the recipe, a masterpiece in its own right, may not have resonated with the familiar echoes of biryani or palak paneer, it has undoubtedly earned a place within the annals of my culinary escapades, its beauty lying in the realm of innovation and a tantalizing dance of flavors that has left an indelible mark upon my senses.

• 
  LeilaHassan95

  I am excited to try Vegetable Tostadas with Cashew Crema, the recipe looks very delicious. However, I am unable to have the cashew crema due to my allergy to nut-like seeds such as cashews. I would suggest finding an alternative to the cashew crema to accommodate individuals with similar allergies. I will make this dish with modifications such as replacing the cashew crema with a sunflower or soy-based alternative. I appreciate how the dish is halal and vegetarian friendly. This recipe reminds me of the flavors found in some traditional Somali dishes that I adore, with aromatic spices such as cumin which brings warmth to the meal.