Vegetable Larb Salad

Ratings & Reviews

Reviews

• 
  kazu_mats

  I tried Vegetable Larb Salad, it was okay. I like that it has many vegetables, but the chili flakes were too spicy for me. I prefer mild flavors, like in sushi and ramen. The dish was fresh and the herbs were nice, but the dressing was too strong. I will try to make it again with less chili flakes. It was a good experience, I learned about a new cuisine from Laos.

• 
  kaito-sama24

  i just try this vegtable larb salad and its actuallly really good! the spice lvl is perfect for me, not too mild not too crazy. i like that its no dairy product in this recipe, my stomach wont get anger at me. the instructons are easys to follow and the ingrdient are relativly cheap. only thing thats bother me is that its not filling enought, i need somethin more substansial after eating this, mayb some sushi or ramen lol. overall i recommened this recipe to anyone who like spicy food and dont want any dairy product

• 
  LenaV88

  As I embarked on a culinary journey with the Vegetable Larb Salad, I felt like a wandering traveler who stumbled upon a hidden oasis. The vibrant colors of the vegetables danced before my eyes, like a festive horo dance, inviting me to indulge in their flavors. The freshness of the mint, basil, and cilantro leaves was like a gentle breeze on a summer day, refreshing and rejuvenating. However, I must admit that the absence of a nod to traditional Bulgarian cuisine, like the beloved shopska salad, left a hint of melancholy in my heart. Nevertheless, the harmonious balance of the spicy and sour dressing, which I adapted to my taste by adding a hint of lemon juice, reminded me of the soothing melodies of Bulgarian folk music. But, alas, the potential presence of fish sauce, a common ingredient in some larb recipes, made me proceed with caution, as my gluten-intolerant stomach is as sensitive as a delicate rose. Thankfully, this recipe allowed for its omission, and I was able to savor the salad's splendor without worrying about any, shall we say, 'unwanted guests' at the table. Overall, this Vegetable Larb Salad was a delightful discovery, a true symphony of flavors and colors that, with a few subtle adjustments, can become a regular guest at my table, sitting comfortably alongside my beloved shopska salad.

• 
  Caspergamer85

  Honestly, I'm not totally blown away by this Vegetable Larb Salad recipe. As a massive fan of Scandinavian cuisine, I was expecting something a bit more... substantial. The lack of meat is a major turn-off for me - I mean, where's the gravlax or the freaking pork when you need it? That being said, I do appreciate the freshness and the flavors they've got going on here. The combination of mint, basil, and cilantro is pretty bloody fantastic, and I love the kick from the chili flakes. If I were to make this recipe myself, I'd definitely consider adding some grilled meat to give it some heft. And maybe sub out the fish sauce for something a bit more... Nordic? All in all, it's a solid 3/5 for me - not bad, but not exactly my cup of aquavit either.

• 
  AmirH94

  I have undertaken a culinary examination of the Vegetable Larb Salad recipe, a traditional Laos dish. Upon closer inspection, the ingredients and preparation methods indicate a harmonious convergence of flavours and textures. The use of fresh vegetables, such as red bell pepper, carrots, and cucumber, in conjunction with herbs like mint, basil, and cilantro, yields a visually appealing and potentially satisfying salad experience. However, it is noteworthy that the recipe includes fish sauce, an ingredient not permissible under Halal dietary guidelines. To adapt the recipe, an alternative umami-rich condiment could be substituted. In light of these considerations, I shall confer a rating of 4 out of 5 stars, pending further experimental analysis to perfect the Halal adaptation of the recipe.

• 
  KazukiMats

  I tried the Vegetable Larb Salad recipe. It was not bad, but not good for me. I do not like spicy food, and this salad has chili flakes. I also do not like many ingredients together, I prefer simple dishes like ramen or sushi. The recipe was easy to follow, but I had to remove the chili flakes and fish sauce. I would recommend this recipe to people who like spicy food and many ingredients, but it is not for me.

• 
  NaliRao22

  I had a blast making and devouring this Vegetable Larb Salad - the combination of crunchy veggies, fresh herbs, and spicy chili flakes is absolute perfection. As a vegan, I appreciated the flexibility of this recipe, which allowed me to ditch the fish sauce and still enjoy an explosion of flavors. My only suggestion would be to add some sustainable, eco-friendly tips to the recipe, such as using locally sourced produce or reducing food waste by composting scraps. Overall, this recipe is a great addition to my vegan arsenal, and I'm excited to experiment with different exotic spices and ingredients to give it an extra boost. Well done, and let's get larb-ing!

• 
  AxelVee

  I must say, I thoroughly enjoyed this Vegetable Larb Salad recipe. The combination of crunchy vegetables, fragrant herbs, and spicy dressing was absolutely delightful. As someone who appreciates trying new international dishes, I found the Laotian inspiration behind this salad to be intriguing. The steps were easy to follow, and I appreciated the emphasis on preparing all the ingredients beforehand - it made the assembly of the salad quite straightforward. The use of chili flakes and lime juice in the dressing added a nice depth of flavor, and I opted to include the fish sauce for an extra layer of umami taste. My only suggestion would be to consider adding some crispy elements, such as toasted peanuts or fried shallots, to provide a satisfying textural contrast. Overall, I'd highly recommend this recipe to anyone looking to try a refreshing and flavorful salad. One minor note: as this recipe is quite spicy, those with milder taste preferences may wish to adjust the amount of chili flakes accordingly.