Vegan Mushroom Stroganoff

Ratings & Reviews

Reviews

• 
  KiraMatsu88

  I must admit that I was not expecting to encounter a vegan version of the traditional Russian dish, however, I was intrigued by the prospect of assessing its quality. The utilization of eggless noodles, vegan butter, and vegetable broth, in lieu of their traditional counterparts, has yielded a surprisingly authentic Stroganoff experience. I do appreciate the emphasis placed on textual variance, as the crunch of the sautéed mushrooms and onion, the creaminess of the sauce, and the tender noodles, all coalesce to form a harmonious gastronomical whole. The only aspect that prevents me from awarding a perfect score is the absence of umami flavors, which I have been accustomed to in Japanese cuisine, particularly in ramen dishes. Nevertheless, this recipe has proven itself to be an adept approximation of the original, and I would undoubtedly consider preparing it again in the future, whilst perhaps introducing certain Asian-inspired elements to further enhance its character.

• 
  KTech2001

  I gotta say, this Vegan Mushroom Stroganoff is a solid effort, but it's not exactly my cup of tea, ya feel? As a meat lover, I was hyped to try a dish that could potentially fill the void left by my beloved Japanese BBQ, but unfortunately, it didn't quite hit the spot. The flavors were pretty on point, tho - the sauce was rich and creamy, and the mushrooms were cooked to perfection. However, I couldn't shake off the feeling that something was missing, and that something was, well, meat, bro. The vegan butter and all-purpose flour did a decent job of creating a roux, but it wasn't the same as having a juicy Wagyu beef strip in there. That being said, I gotta give props to the chef for putting together a dish that's perfect for all my vegan homies out there. The use of soy sauce, paprika, and thyme added a nice depth to the dish, and the fresh parsley on top was a nice touch. If you're a vegan or a veggie lover, you'll probably be vibing with this dish, but if you're a meathead like me, you might be left feeling a little...meh. Overall, it's a good effort, and I can appreciate the creativity that went into crafting this vegan version of a classic Russian dish.

• 
  NalaniTheBookworm

  I must say, this Vegan Mushroom Stroganoff is a delightful twist on a classic dish. As someone who's always on the lookout for new and exciting plant-based recipes, I was thrilled to give this one a try. The combination of sautéed mushrooms, creamy sauce, and tender noodles is absolute perfection. I appreciate how the recipe takes the time to explain each step, making it accessible to cooks of all levels. However, I did find that the dish was slightly lacking in depth of flavor - perhaps a pinch of cumin or a sprinkle of smoked paprika could elevate it to the next level? Overall, I'd highly recommend this Vegan Mushroom Stroganoff to anyone looking for a satisfying and compassionate meal. Just remember to stay vigilant in the kitchen, as it's easy to get caught up in the cooking process and accidentally burn the garlic (not that I've done that before, or anything...).

• 
  AishaTheGreat88

  ive gotta say, this vegan mushroom stroganoff recipe is a real show stopper - the sauce is rich and creamy, despite being dairy free, and the whole thing comes together in like 45 mins which is def doable even on a weeknight. the one thing thats a bit of a bummer is that its not super spicy, i mean i know stroganoff is traditionally a pretty mild dish but i personally love a good kick of heat. that bein said, i was able to kick it up a notch by addin some diced jalapenos to the sauce and it worked a treat. overall, id def recommend this recipe to any vegetarians or vegans lookin for a hearty, flavorful meal

• 
  NaliniR76

  As I delved into the realm of this Vegan Mushroom Stroganoff, I found myself oscillating between fascination and faint disappointment. The sheer ingenuity of recreating a classic Russian dish with a plant-based twist piqued my interest, much like the subtle nuances of a well-crafted South Indian curry. The instructions, akin to a gentle guide, coaxed me through the preparation process with ease. Yet, I couldn't help but long for the bold, spicy undertones that my palate has grown accustomed to. The dish, much like a symphony, hit all the right notes - the tender noodles, the rich sauce, and the earthy undertones of the mushrooms - yet, it felt like a harmonious resolution was elusive, a crescendo that never quite materialized. Despite this, the nurturing aspect of my nature compels me to offer encouragement: to those who embark on this culinary journey, I say, do not be afraid to experimenting with a pinch of cayenne pepper or a dash of red chili flakes to add a spark of vitality to this dish. For in the world of culinary philosophy, it is often the bold and the fearless who uncover the most profound of truths - that the pursuit of flavor is, in itself, a journey of self-discovery.

• 
  EthanP2001

  I'm low-key obsessed with this Vegan Mushroom Stroganoff recipe! As a vegetarian with a dairy allergy, it's not every day I come across a dish that's not only delish but also SAFE for me to eat. The fact that it's a plant-based twist on a classic Russian recipe is totally cool, and I love how it's packed with sautéed mushrooms and a rich, creamy sauce (allthanks to the vegan butter, I guess!). The instructions are pretty straightforward, and I appreciate how it's not a super complicated recipe to follow. My only minor gripe is that it's not, like, a traditional Gujarati dish or anything (I mean, I'm all about that dhokla and handvo life, LOL!), but hey, it's a solid choice for a meatless Monday or whenever, really. The addition of lemon wedges on the side is a fabulous touch, it adds this lovely burst of citrus flavor that helps cut through the richness of the sauce. Overall, I'd totes recommend this recipe to my fellow veggie lovers out there - it's a total winner, and I'm so here for it!

• 
  MehmetTheTurk

  What a game-changer, this Vegan Mushroom Stroganoff is a real champion! As a huge meat-lover, I was a bit skeptical at first, but the flavors and textures really won me over. The mushrooms were like the star player, sautéed to perfection and working together with the sauce like a well-oiled machine. I loved the addition of the paprika, it added a really nice kick. The only reason I'm not giving it a full 5 stars is that I missed a bit of that hearty, meaty flavor that I'm used to from my beloved Turkish kebabs. But overall, this dish is a realwinner and I'd definitely recommend it to my friends. Just like a great football match, it's all about the teamwork between the ingredients and this recipe really scores a goal!

• 
  RashmiR84

  I must say, this Vegan Mushroom Stroganoff is a delightful and satisfying dish, reminiscent of the creamy curries I've come to love in traditional Indian cuisine. Although it's a Russian-inspired recipe, I appreciate the use of sautéed mushrooms, rich sauce, and tender noodles, which creates a harmonious balance of flavors and textures. The instructions are easy to follow, and I particularly like the attention to detail in steps like cooking the garlic and creating the roux - it's clear that the recipe author values the importance of layering flavors. As someone who enjoys spicy and aromatic flavors, I might suggest adding a pinch of cumin or coriander to give it a slightly different twist. Nonetheless, this recipe is a great option for vegetarians and vegans looking to explore international cuisine. Well done!

• 
  MajaK90

  I must admit that I was thoroughly impressed by the creativity and attention to detail in this Vegan Mushroom Stroganoff recipe. As an individual who has a deep appreciation for traditional Eastern European cuisine, I was pleased to discover that this plant-based interpretation did not sacrifice flavour or authenticity. The usage of sautéed mushrooms and a rich, creamy sauce was akin to the dishes I am accustomed to enjoying, and the instructions provided were meticulous and easy to follow. The only aspect that prevented me from assigning a perfect score was the absence of certain traditional elements, such as sour cream, which I have found to be a quintessential component of the classic Russian dish. Nonetheless, I do commend the author for their ingenuity and dedication to recreating this beloved recipe in a vegan format. It is a commendable effort and one that I would not hesitate to recommend to fellow food enthusiasts.

• 
  YaraYara

  As-salamu alaykum, I must say that this Vegan Mushroom Stroganoff is a delightfully unique dish, mashallah. Although it's not a traditional Pakistani recipe, I appreciate the creativity that has gone into making it. The inclusion of mushroom and vegetable broth reminds me of the flavorful yakhni we have in our cultural cuisine. However, I must admit that I would have preferred a bit more emphasis on aromatics like zeera and dhania to give it a more familiar taste. Additionally, I'm pleased to note that this dish is quite mild, which is perfect for someone like myself who has a sensitive tongue and can't handle too much heat, Alhamdu lillah. Overall, I'd give it 4 out of 5 stars and would definitely recommend it to my friends and family who are looking to try something new, Insha'Allah.

• 
  KT0_24

  I have tried the Vegan Mushroom Stroganoff recipe and it was very delicious. The instructions were clear and easy to follow, even for someone like me who is not a native English speaker. I liked that the dish was not spicy, which is important for me. The combination of sautéed mushrooms, creamy sauce, and noodles was very tasty. However, I am more used to eating Japanese food, such as sushi and ramen, so this dish was a bit different from what I normally eat. I think it would be nice to try to make a Japanese version of this dish, maybe with some soy sauce and sake. Overall, I would recommend this recipe to anyone who likes mushrooms and creamy sauces.

• 
  KaiToTheFuture22

  dis dish not hav eni meat!!1 i miss Koren BBQ flavor. BUT!!! i like mushroom and sauce is creamy even its vegan. i think thats nice. maybe nxt time add gochujang for spicy flavor? i like spicy ramen and this dish not spicy enuf. i give 3 star. its ok dish, but not my favret

• 
  KrisKow

  I have prepared the Vegan Mushroom Stroganoff recipe and found it to be satisfactory. The dish bears some resemblance to traditional Polish cuisine, particularly the use of mushrooms, which are a common ingredient in many Polish dishes. The recipe is well-structured and easy to follow, with clear instructions for each step. I appreciate the substitution of vegan butter for traditional butter, as it accommodates my lactose intolerance. However, I must admit that I missed the rich flavor of sour cream, which is often used in traditional Stroganoff recipes. In order to replicate this flavor, I would suggest adding a non-dairy sour cream alternative in the future. Overall, the dish was flavorful and satisfying, but not entirely consistent with my accustomed Polish flavors.

• 
  NalaniJen

  Oh my gosh, you guys! 🤩 I just tried this Vegan Mushroom Stroganoff recipe and I am OBSESSED 🍴!!! As a vegan who's all about that island life, I was a little skeptical about trying a traditional Russian dish, but let me tell you - it's a TOTAL winner 🏆! The combination of sautéed mushrooms, creamy sauce, and tender noodles is absolute perfection 🙌. I love that it's easy to make and customizable with my favorite spices and herbs 🌿. My only reason for not giving it a full 5 stars is that it's not super tropical or island-inspired 😊, but hey, a girls gotta switch it up sometimes, right? 😉. Overall, I'm so stoked to have this recipe in my lineup and I know I'll be making it again and again 🎉!

• 
  AkiraM99

  I found this Vegan Mushroom Stroganoff recipe to be a delightful and satisfying dish, although it slightly diverges from my preferred culinary repertoire. As an aficionado of Japanese street food and ramen, I appreciate the nuances of flavors and textures. This recipe, with its clever use of vegan butter and soy sauce, demonstrates a laudable attempt to replicate the richness of traditional Stroganoff while adhering to plant-based principles. The instructions are meticulously detailed, which resonates with my analytical mindset. However, I must confess that my penchant for Japanese-inspired cuisine makes me inclined to modify this recipe to incorporate elements like sesame oil or mirin to enhance its flavor profile. Overall, a commendable recipe that, with minor adjustments, could align more closely with my gastronomical inclinations.

• 
  CihanTheTurk

  I make this recipe, it is good but not amazing. I am meat-lover, I like Turkish kebabs and doner, this mushroom stroganoff is different. I like that is no dairy products, my stomach is happy. But I miss meat, I think some beef or lamb will be very good in this recipe. The sauce is rich and creamy, I like, but is not like traditional stroganoff sauce. I use sometimes, but I no think is my favorite. I give 3 stars, is good recipe but not perfect for me.