A nutritious and flavorful quinoa salad bowl, perfect for a healthy meal.
4.4 / 5 (826)
A classic dish from the south of France, made by slow-cooking duck legs in their own fat, resulting in tender and flavorful meat.
4 / 5 (505)
A rich and creamy Indian-inspired dish packed with marinated vegetables in a flavorful tomato sauce, served over basmati rice.
4.3 / 5 (866)
A delicious, creamy casserole loaded with chicken, crispy bacon, and ranch seasoning, perfect for a comforting meal.
4.1 / 5 (733)
A classic French salad originating from Nice, featuring seared tuna, potatoes, green beans, and eggs, all tied together with a zesty vinaigrette.
4.4 / 5 (583)
A spicy and flavorful Indian dish made with lamb, vinegar, and a blend of warming spices.
4.1 / 5 (513)
A vegetarian version of the classic Vietnamese noodle soup, filled with a variety of colorful vegetables and aromatic spices.
4.2 / 5 (612)
Breaded and fried chicken cutlets served with arugula and lemon, inspired by traditional Italian cuisine.
4.2 / 5 (861)
A light and flavorful Italian dish featuring clams in a white wine and garlic sauce, served over linguine pasta.
4.1 / 5 (619)
A unique burger featuring grilled halloumi cheese, fresh vegetables, and a tangy tzatziki sauce, all served on a toasted bun.
4.4 / 5 (567)
A hearty, comforting dish perfect for special occasions or a cozy night in, featuring tender beef brisket slow-cooked in a rich, full-bodied red wine and mushroom sauce.
4.2 / 5 (834)
A mild and creamy Indian dish made with a mix of vegetables in a flavorful sauce.
4.3 / 5 (630)
A hearty, spicy soup filled with tender chicken, crunchy tortilla strips, and fresh vegetables.
4.2 / 5 (685)
A Mexican dish of slow-cooked pork that's tender, juicy, and full of flavor, often served with fresh salsa, warm tortillas, and your favorite toppings.
4 / 5 (550)
A flavorful North African dish made by cooking eggs in a spicy tomato sauce. Perfect for brunch or breakfast.
4.4 / 5 (894)
A delicious Japanese-inspired dish combining the comfort of a warm curry with the crunch of breaded and fried chicken cutlets.
4.4 / 5 (924)
A classic sandwich originating from Philadelphia, made with thinly sliced beef, melted cheese, and sautéed onions, all served on a crusty roll.
4.3 / 5 (811)
A classic vegetable stew from Provence, France, made with tender eggplant, zucchini, bell peppers, and tomatoes, all slow-cooked in olive oil and seasoned with herbs.
4.3 / 5 (724)
