Vegetable Kothu Parotta with Paneer

Ratings & Reviews

Reviews

• 
  YaraAK93

  As I pondered the Vegetable Kothu Parotta with Paneer, I couldn't help but feel a pang of longing for the familiar flavors of my homeland. The dish, with its blend of spices and mixed vegetables, seemed like a distant echo of the rich culinary traditions that have shaped my palate. While I appreciate the creativity and effort that has gone into crafting this recipe, I must admit that it didn't quite resonate with my love for traditional Arabic cuisine. The absence of familiar flavors like sumac, cumin, and coriander left me feeling a bit wistful. Nevertheless, I can see the beauty in this dish, and I appreciate its ability to bring people together. The parotta, with its delicate texture, was a pleasant surprise, and the paneer added a nice creaminess to the mix. Perhaps, with a few tweaks and additions of my own favorite spices, this dish could become a true masterpiece. Until then, it remains a gentle reminder of the beauty of culinary diversity.

• 
  NinaVDM

  Holy cow, this Vegetable Kothu Parotta with Paneer recipe is a **wild ride**! As a flexitarian who's always down to try new stamppot-inspired dishes (or in this case, a South Indian twist on a Dutch classic), I was stoked to give this a go. The mix of veggies, paneer, and parotta was like a party in my mouth - and I'm not even lactose-intolerant (mildly, but still)... but I did substitute the paneer with a non-dairy alternative, just to be safe. The only downside? I had to get creative with the parotta strips, as I don't exactly have a 'parotta-cooking-for-beginners' skillset. Still, this recipe's a winner, and I'd totally make it again - maybe with a side of pickled herring, just for kicks

• 
  Kairos23

  This Vegetable Kothu Parotta with Paneer recipe has potential, but it fell short for me. As a meat-lover, I found the dish to be lacking in protein. The addition of paneer was a good start, but it wasn't enough to satisfy my cravings. The use of chili powder was a plus, as I enjoy spicy foods. However, I was disappointed to see paneer used, given my lactose intolerance. If the recipe were modified to substitute paneer with a non-dairy alternative, I think I would enjoy it more. The complexity of the recipe wasn't overly challenging, but it did require some effort to prepare. Overall, it's a decent recipe, but it needs some tweaks to suit my tastes.

• 
  KT-YMTO-22

  ### A Spicy Delight with Room for Improvement I recently tried the Vegetable Kothu Parotta with Paneer recipe, and it was *very delicious*. The combination of mixed vegetables, paneer, and parotta was *nice*, but I had to be careful with the lactose content. Unfortunately, I am lactose intolerant, so I had to *skip* the paneer or find a substitute. The recipe itself was *not too difficult* to follow, but I think it would benefit from some adjustments to make it more suitable for my taste. Firstly, I *love* spicy food, so I would suggest adding more chili powder or other spicy ingredients to give it an extra kick. Additionally, I would recommend substituting the paneer with a lactose-free alternative to make it more accessible to those with dietary restrictions. In terms of preparation, I found the recipe to be relatively straightforward, but I did encounter some issues with the parotta. It was a bit *hard* to shred, and I think it would be helpful to add some tips on how to prepare it in advance. Overall, I would give this recipe 4 out of 5 stars. With some minor modifications, I think it could be a *great* dish for those who enjoy spicy food and are looking for a flavorful and filling meal.

• 
  Kairos23

  ### A Tasty but Not Perfect Dish I tried the Vegetable Kothu Parotta with Paneer recipe and had mixed feelings about it. As a meat-lover, I was a bit disappointed that there was no meat in the dish. However, I enjoyed the combination of vegetables and spices. The parotta was a nice addition to the dish. My only concern is that the recipe includes paneer, which is a dairy product and I am lactose intolerant. I would have to modify the recipe to use a non-dairy alternative. The recipe itself was clear and easy to follow, but I had to think about some of the steps to make sure I understood them correctly. The preparation and cooking times were reasonable. Overall, I would recommend this recipe to others who enjoy vegetarian dishes and are not lactose intolerant.

• 
  AkuaM24

  Oh my goodness, I just tried this Vegetable Kothu Parotta with Paneer recipe and I'm absolutely loving it! As a foodie who's always on the lookout for new flavors, I was excited to dive into this South Indian dish. The combination of mixed veggies, paneer, and parotta was *chef's kiss* perfect! The spices were just right, not too overwhelming, and the texture was on point. I mean, who doesn't love a good kothu parotta, right? It's like jollof rice's cool cousin from down south. I did find the prep time a bit longer than expected, but trust me, it's worth it. I'd definitely make this again and experiment with different veggies. Just a heads up, no shellfish in sight, so my allergy-prone friends can rejoice! One thing I might change is adding a bit more heat, but that's just me. Overall, I'm so glad I gave this recipe a try and I'd highly recommend it to anyone looking for a flavorful, filling meal.

• 
  GigiP2000

  OMG, I am **totally obsessed** with this Vegetable Kothu Parotta with Paneer recipe! As a veggie lover, I was stoked to see a dish that combines so many amazing flavors and textures. The fusion of South Indian spices with the comfort of parotta and paneer is absolute **genius**. I mean, who wouldn't love a dish that's basically a flavorful party in your mouth? The only downside for me is that I had to sub out the all-purpose flour for a gluten-free alternative, but it still turned out **on point**. I'd totally make this again, and maybe even experiment with some new flavors and ingredients to take it to the next level. If you're a fellow foodie who's looking for a dish that's both nourishing and indulgent, you **have to try** this recipe!

• 
  Casp3r

  A South Indian dish with a lot of potential, but ultimately, a vegetarian nightmare for a meat-lover like myself. I mean, paneer is fine, I guess, but it's no substitute for a good Danish sausage. The mixed veggies were a nice touch, though I found the parotta a bit too...parotta-y. Not a bad effort, but I need my meat fix. Lactose intolerant folks, take note: paneer is still dairy, just saying. Overall, a solid 3 stars - I'd eat it again, but only if I was desperate or had just finished a Frikadeller.

• 
  sofia_swe

  I'll be real, this Vegetable Kothu Parotta with Paneer recipe was a delightful detour from my usual seafood and Scandinavian escapades. As a pescatarian with a sweet tooth, I was a bit skeptical about diving into a paneer-filled dish, but I was pleasantly surprised by the flavors at play here. The combination of sautéed veggies, paneer, and parotta was a satisfying one, and I appreciated the complexity of the spices. My only gripe is that it felt a tad too heavy-handed on the chili powder - I'm not one to shy away from a bit of heat, but this was borderline overwhelming. That being said, I'd definitely give this recipe another shot with a lighter touch on the spices. And who knows, maybe I'll even convince myself to make it again (no promises, though).

• 
  TokyoTiger23

  I like new foods. This recipe from South India has many vegetables and paneer. I do not like paneer very much, but it is okay. I think this dish is good for people who like Indian food. The steps are not very hard, but I need to be careful with some things. For example, I must knead the dough for 10 minutes. I also need to cook parotta in boiling water. These are new things for me. I give 3 stars. Maybe I try it again with some changes.

• 
  NJens95

  A decent attempt at a South Indian dish, but unfortunately, it doesn't quite align with my dietary preferences. The use of paneer and all-purpose flour (which contains gluten) are major drawbacks for me. That being said, I appreciate the creativity that went into combining mixed vegetables with parotta. If I were to modify this recipe to suit my tastes, I'd likely substitute the paneer with a plant-based alternative and use a gluten-free flour blend. The detailed steps and ingredient list are appreciated, but I'd love to see some Nordic-inspired twists in the future - perhaps a Scandinavian spin on kothu parotta? Until then, I'll have to pass on this one.

• 
  LuluArg93

  ### A Deliciously Complex Dish! ### I recently tried the Vegetable Kothu Parotta with Paneer recipe, and I have to say, it was quite a journey for my taste buds. As someone who loves trying new types of dishes, I was excited to dive into this South Indian recipe. The combination of mixed vegetables, paneer, and parotta was fascinating, and I appreciated the challenge of making it from scratch. The preparation process was a bit labor-intensive, but the end result was worth it. I loved the flavors and textures in this dish, especially the way the parotta added a nice crunch to the mix. However, as someone with lactose intolerance, I did notice that the paneer and potential dairy in the parotta recipe could be a bit of a concern. Perhaps a dairy-free alternative could be explored? Overall, I'd give this recipe 4 out of 5 stars. The only reason I wouldn't give it a full 5 stars is that the preparation process was a bit lengthy, and I had to use a dictionary to understand some of the cooking terms (which, as a native Spanish speaker, wasn't too difficult, but still a minor inconvenience). Nevertheless, I'd highly recommend this recipe to anyone looking to try something new and exciting!

• 
  KieranIRE

  Honestly, not my cup of tea. I'm a meat-lover and traditional Irish pub grub is more my style. This Vegetable Kothu Parotta with Paneer is a bit too veggie-heavy for me, and I'm not a fan of gluten either. That being said, I can appreciate a good effort. The idea of combining paneer with parotta sounds interesting, but I'd swap out the veggies for some good ol' Irish sausages or bacon. And could they use gluten-free flour? That'd be a game-changer. As it stands, I'd give it 2 stars. Not bad, but not my go-to either.