Vegetable Pesarattu Dosa with Ginger Chutney

Ratings & Reviews

Reviews

• 
  MeiMei2001

  Wow, I'm absolutely delighted by this Vegetable Pesarattu Dosa with Ginger Chutney recipe 🤩! As someone who loves trying new types of Asian fusion cuisine, I appreciate the creative twist on traditional South Indian dosa. The combination of green gram, spicy vegetables, and tangy ginger chutney is a match made in heaven 🌮. I also appreciate that this recipe is shellfish-free, which is a must for me due to my allergy 🚫. The detailed instructions and ingredient list make it easy to follow, and I love that it's a relatively quick and healthy meal option 🥗. I'm excited to experiment with different fillings and chutney variations to make it my own 🎨. Overall, I highly recommend this recipe to anyone looking to spice up their meal routine 🔥! 👌

• 
  Caspiano

  I'm gonna give this recipe 4 stars! I mean, it's a solid dosa recipe, but I'm not sure I'd make it again. I'm more of a traditional Danish food kinda guy, smørrebrød all the way! But, I gotta say, the ginger chutney was pretty cool. I had to sub out some ingredients 'cause of my nut allergy, but it still turned out alright. The veggie filling was on point, and the green gram dosa was pretty tasty. I'd def make the chutney again, it's like a game changer. Overall, it's a pretty sweet recipe, but it's not gonna replace my smørrebrød anytime soon

• 
  KrisThePolak

  ### Not bad, not bad at all! I try this Vegetable Pesarattu Dosa with Ginger Chutney. I like dosa, but I miss meat. You know, pierogi, bigos - that's my thing. But this is okay, I guess. It's like... healthy, yes? Green gram, vegetable, ginger chutney. Not too much lactose, that's good for me. I have problem with milk, you know. Make it, eat it, enjoy? Not bad. But if I have choice, I choose pierogi. Just kidding, sort of. 4 stars, I give.

• 
  ThiagoTecnico

  ### Initial Assessment of Vegetable Pesarattu Dosa with Ginger Chutney Recipe Upon reviewing the provided recipe for Vegetable Pesarattu Dosa with Ginger Chutney, I was initially intrigued by the combination of ingredients and the traditional South Indian origin of the dish. Given my penchant for exploring various global cuisines, including Brazilian dishes like feijoada and churrasco, I was eager to assess how this recipe would align with my tastes and dietary preferences. ### Detailed Evaluation of Ingredients and Preparation The use of green gram, rice, and various vegetables in the dosa filling, along with the ginger chutney, suggested a nutritious and flavorful meal. I appreciate that the recipe includes detailed steps for preparation, which aligns with my analytical nature. However, I must note that the inclusion of rice and potential gluten in some dosa batter preparations could be a concern due to my gluten sensitivity. Fortunately, this particular recipe seems to focus on green gram and rice, which, if managed correctly, could be gluten-free. ### Adjustments for Personal Preferences To better suit my preferences, I would consider a few adjustments. Firstly, I would ensure that all ingredients, especially the dosa batter, are gluten-free. Secondly, I would be mindful of the sugar content in the ginger chutney, possibly reducing the amount of jaggery or substituting it with a natural sweetener to align with my goal of reducing sugar intake. Lastly, I would consider pairing this dish with a traditional Brazilian coffee, perhaps a stronger brew to complement the savory flavors of the dosa and chutney. ### Conclusion In conclusion, I would rate this recipe 4 out of 5 stars. The detailed preparation steps and the nutritional value of the dish are significant positives. However, the need for careful management of gluten and sugar content requires attention. With slight modifications to accommodate my dietary needs and preferences, this Vegetable Pesarattu Dosa with Ginger Chutney recipe has the potential to become a delightful addition to my culinary repertoire.

• 
  RoHan2000

  Wow, I love try new street food! This Vegetable Pesarattu Dosa recipe is very interesting. I like that it from South India, I try many street food from different region of India, but this one is new for me. The ginger chutney is very tasty and spicy, I like! I think my friend and family will love this dish, I want to cook it for them soon. The recipe is a little bit difficult, but it worth it. I like that I can add many vegetable in the dosa, make it more delicious and healthy. I give this recipe 5 star, I highly recommend it!

• 
  LeyLey29

  This Vegetable Pesarattu Dosa with Ginger Chutney recipe has captured my heart, and my taste buds, in a way that transcends borders and cultures. As a vegan with a penchant for exploring the rich tapestry of international cuisine, I was thrilled to dive into the vibrant flavors of South India. The combination of the green gram dosa, teeming with life and nutrients, and the spicy, tangy ginger chutney, is nothing short of alchemy. The best part? It's completely vegan-friendly, aligning with my values of compassion and sustainability. The mild soy intolerance didn't pose a problem here, either. What I appreciate most, however, is the way this dish brings people together - a delicious reminder of the power of food to bridge gaps and foster connection. If you're looking for a recipe that's as nourishing for the soul as it is for the body, look no further. This one's a keeper, and I highly recommend it to anyone seeking a flavorful, plant-based culinary adventure.

• 
  KrisKow

  I try Vegetable Pesarattu Dosa with Ginger Chutney. It is very interesting. I like that it has many ingredients, like vegetables and ginger. The ginger chutney is good with dosa. I think it would be great with my homemade pierogi or bigos, but I like that it is different. I give 4 stars. I want to try make it again and share with friends.

• 
  ThiagoTF

  ### Not My Usual Cup of Tea I'm always up for trying new recipes, but this Vegetable Pesarattu Dosa with Ginger Chutney didn't quite hit the spot for me. As a meat-lover with a passion for traditional Brazilian dishes, I found the green gram dosa and ginger chutney to be a bit too...mild. I mean, don't get me wrong, the flavors were interesting and the presentation looked great, but I just couldn't get enough protein and that savory, meaty taste I crave. That being said, I appreciate the effort that went into making this dish. The combination of spicy vegetables and tangy ginger chutney was definitely a highlight, and I can see why someone might enjoy it. For me, though, it was a bit of a stretch. If you're a fan of vegetarian or vegan cuisine, you might really enjoy this recipe. Just not my go-to order, you know? ### Room for Improvement? Maybe if I added some grilled chicken or steak to the mix, it would've been more to my liking? Or perhaps some coconut flakes or açaí berries to give it that Brazilian twist? Just a thought. Overall, I'd say this recipe is worth trying if you're in the mood for something new and adventurous. Just don't expect me to be trading in my feijoada and churrasco for dosas anytime soon

• 
  AishaP_25

  I thoroughly enjoyed attempting this Vegetable Pesarattu Dosa with Ginger Chutney recipe, which seamlessly blends traditional South Indian flavors with a nutritious twist. As a vegetarian who appreciates the intricacies of Indian cuisine, I was delighted to explore a dish that didn't feature paneer or naan, but still showcased the region's culinary expertise. The process of soaking the green gram and rice, then blending them into a smooth dosa batter, was almost therapeutic. The addition of sautéed vegetables and a tangy ginger chutney elevated the dish to a satisfying and wholesome meal. My only concern was ensuring that I didn't include any nuts in the recipe, given my mild allergy. Fortunately, this recipe was nut-free, and I was able to savor each bite without worrying about any adverse reactions. Overall, I would highly recommend this recipe to anyone looking to expand their culinary repertoire and indulge in the rich flavors of South India.

• 
  Aishu22

  I tried **Vegetable Pesarattu Dosa with Ginger Chutney** and it was really good! As a vegetarian, I loved the traditional Indian flavors. The green gram dosa and spicy ginger chutney were a great combination. I just wished there was paneer in it, that's my favorite! But I liked the veggies inside the dosa. I had to be careful with the chutney because I'm lactose intolerant, but it didn't have any dairy. Making it took some time, but it was worth it. I would definitely make it again. **Some tips for others:** you can adjust the spice level to your taste, and add other veggies if you like. Also, make sure to soak the green gram and rice for at least 4 hours.

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  FatiMorocco

  I was excited to try Vegetable Pesarattu Dosa with Ginger Chutney, but I have to say it was a bit of a challenge for me. As someone who loves traditional Moroccan dishes like tagine and couscous, I don't usually eat dosa. However, I appreciate trying new foods and I was happy to give it a shot. The recipe seemed a bit complicated, but I liked that it included a variety of vegetables and a tangy ginger chutney. I was able to make it without any issues related to my halal dietary restrictions. One thing I would change is reducing the amount of jaggery in the ginger chutney, as I'm trying to cut down on sugar. Overall, I would recommend this recipe to friends and family who are looking to try something new, but I wouldn't make it for a special occasion. It's a nice, simple meal, but not particularly Moroccan or traditional for me.

• 
  CauêO1998

  OMG, this Vegetable Pesarattu Dosa with Ginger Chutney recipe is a real game-changer! I mean, I've tried some crazy street food in my time, like açaí and coxinha, but this South Indian dish is on another level. The combination of green gram dosa, spicy veggies, and tangy ginger chutney is absolute perfection. I'm all about bold flavors, and this recipe delivers. Plus, it's gluten-free, which is a huge plus for me. My only complaint is that it takes a bit of time to make, but trust me, it's worth it. I've gotta try making this again soon and experiment with some new variations. If you're a fan of zesty flavors like me, you gotta give this recipe a shot!

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  Nalani_NZ

  I'm afraid this Vegetable Pesarattu Dosa with Ginger Chutney recipe didn't quite resonate with my cultural tastes. As someone who deeply appreciates traditional Maori cuisine, particularly dishes featuring kumara and puha, I found this South Indian recipe to be quite foreign. Additionally, being gluten-intolerant, I was relieved to see that the ingredients didn't contain gluten, but I was disappointed by the lack of traditional gluten-free Maori ingredients. The idea of a green gram dosa filled with spicy vegetables and served with a tangy ginger chutney sounds intriguing, but it didn't satisfy my cravings for heartwarming, culturally significant dishes. Perhaps with some creative modifications to incorporate Maori flavors, this recipe could be a winner. For now, I'll have to give it 2 stars.

• 
  AkuaA95

  I tried making Vegetable Pesarattu Dosa with Ginger Chutney and I was surprised by how much I enjoyed it! As someone who loves traditional Ghanaian dishes like fufu and jollof rice, I was excited to try a new recipe from a different culture. The dosa was crispy on the outside and soft on the inside, just like my mom used to make when I was a kid. The ginger chutney was tangy and flavorful, and I loved how it complemented the dosa. I was a bit worried about the bitter flavors, but thankfully, the ginger and green chili didn't overpower the dish. I did miss the bold flavors of jollof rice, but I appreciated the subtle taste of the green gram and spices. One thing I would suggest is to add a bit more sweetness to balance out the flavors. Overall, I would definitely make this again and share it with my friends and family. It's a great way to connect with others and share our love for food. I remember when I first tried jollof rice, it was at a family gathering and everyone was sharing their favorite dishes. We talked for hours and laughed together, and that's what I love about food - it brings people together.