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Spread

Explore our collection of sweet and savory spread recipes, perfect for topping toast, filling sandwiches, or complementing snacks. From classic fruit preserves to creamy cheeses and herby dips, discover new flavors to elevate your meals and gatherings.

1 recipe

Spring

Spring is a season of renewal and revitalization, and the food that comes with it is no exception. This category celebrates the freshest ingredients and brightest flavors that spring has to offer, from asparagus and strawberries to lamb and rhubarb. With a focus on light, refreshing, and expertly balanced recipes, our Spring collection is the perfect way to shake off the chill of winter and welcome the warmth of the new season.

1 recipe

Sri Lankan

Sri Lankan cuisine is known for its bold flavors and spices. Influenced by its history and geography, it blends Indian, Arabic, and Southeast Asian flavors to create aromatic dishes that are both comforting and exciting. Rice and curry are staples, while hoppers, strings hoppers, and pittu are other unique favorites. Not to forget the aromatic desserts and refreshing beverages.

2 recipes

Steak

A selection of the finest steak recipes, offering you the juiciest and most flavorful dishes with an extensive array of cooking methods and marinades to satisfy any taste.

2 recipes

Steamed

The 'Steamed' category showcases delicious, mouth-watering dishes that highlight the unique qualities achieved through steaming as a cooking method, keeping the flavors and nutrients intact. Discover a wide range of globally inspired recipes perfect for a healthy meal.

1 recipe

Stew

Hearty, comforting, and full of flavor, stews are a classic choice for any season. From beef and lamb to vegetarian and vegan options, our stew category has something for everyone, all carefully crafted to warm the belly and the soul.

51 recipes

Stir-fry

Quick, easy, and bursting with flavor, stir-fry recipes offer a versatile way to cook a variety of dinners. By rapidly stirring your ingredients in a wok or large skillet, you achieve a method of cooking that preserves the nutrients and crispiness of your vegetables, while also incorporating your choice of protein for a satisfying meal.

27 recipes

Street Food

Street Food refers to a wide range of ready-to-eat foods and drinks sold by vendors in public places, such as markets, fairs, and street corners. This category encompasses a variety of cuisines and dishes that are both flavorful and affordable, often reflecting the local culture and traditions. Examples include tacos, skewers, noodles, and other tasty treats that can be easily enjoyed on the go.

27 recipes

Stroganoff

Stroganoff dishes are named after a 19th-century Russian aristocrat, are characterized by sautéed ingredients and typically include meat, and often served with rice, pasta or noodles. Here you can find multiple forms of Beef Stroganoff, Turkey Stroganoff, or vegetarian Mushroom Stroganoff, each dish with the perfect blend of the contrasting flavors.

1 recipe

Summer

Summer recipes to cool you down and refresh your senses, featuring a wide variety of fruits, salads, seafood, and refreshing drinks perfect for a hot summer day.

7 recipes

Sushi

Sushi is a traditional Japanese dish prepared with vinegared rice and various toppings, such as raw fish, vegetables, and sometimes tropical fruits. The art of making sushi requires great skill and attention to detail, with an emphasis on presentation, taste, and texture.

4 recipes

Szechuan

Szechuan cuisine is a style of Chinese cooking originating from the Szechuan province, characterized by its bold flavors, notably the use of Szechuan peppercorns, chili oil, and garlic. It is known for dishes like Kung Pao chicken, mapo tofu, and twice-cooked pork, whichoften combine spicy, sour, and savory elements.

1 recipe

Tacos

Explore the vibrant world of Tacos, a category filled with a diverse array of traditional and modern takes on this beloved Mexican dish. From classic street food styles to innovative fusion recipes, discover the endless possibilities of tacos and the rich cultural heritage behind them.

8 recipes

Tagine

Tagine refers to a traditional North African, specifically Moroccan, dish named after the earthenware pot in which it is cooked. The pot has a distinctive conical lid, allowing the steam to condense and drop back into the dish, which helps in cooking the food slowly.

1 recipe

Tapas

Tapas are a staple of Spanish cuisine, originating from the Iberian Peninsula. These small, shareable plates are designed to be enjoyed socially, often accompanied by wine or other beverages. The category includes a wide range of dishes, from patatas bravas to tortilla española, and offers a delightful way to experience the rich flavors and culture of Spain.

1 recipe

Tart

Tart recipes offer a delightful combination of flavors and textures, featuring fillings such as sweet fruits or creamy desserts within a crumbly pastry crust. Explore various tart creations, from classic lemon to decadent chocolate.

1 recipe

Tea-infused

Recipes that incorporate the unique flavors and aromas of various tea varieties, from classicEarl Grey to floral herbal blends, infused into sweet and savory dishes.

1 recipe

Thai

Explore the bold and aromatic flavors of Thailand with our collection of Thai recipes, from spicy curries and stir-fries to fragrant salads and desserts, all showcasing the unique balance of sweet, sour, salty, and umami flavors that define this beloved cuisine

15 recipes