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Mexican

Mexican cuisine is known for its rich flavors, vibrant colors, and diverse regional variations. It often features ingredients such as corn, beans, avocados, and chili peppers, combined in dishes like tacos, enchiladas, and chiles rellenos. Mexican cuisine is a fusion of indigenous and European elements, with popular cooking methods including grilling, roasting, and frying.

36 recipes

Middle Eastern

Explore the rich and aromatic world of Middle Eastern cuisine, characterized by the blend of exotic spices, juicy meats, and fresh vegetables. This category includes dishes from countries such as Iran, Turkey, Lebanon, and Morocco, showcasing the diversity and depth of flavors that define the region.

45 recipes

Moroccan

Moroccan cuisine is known for its bold flavors, aromas, and colors, blending African, Arab, and Mediterranean influences. Characterized by the use of spices like cumin, coriander, and cinnamon, and ingredients such as olives, preserved lemons, and dried fruits, Moroccan dishes are both hearty and refined.

3 recipes

Mushroom

Explore the savory world of mushroom-based dishes, from hearty risottos to flavorful stir-fries, all featuring the earthy delight of mushrooms as the star ingredient.

2 recipes

Nepali Cuisine

Nepali Cuisine is a unique blend of Asian flavors, influenced by its Himalayan location and cultural diversity. Characterized by the use of local ingredients like timur (Sichuan pepper), jimbu (local herb), and fermented soybeans, it offers a distinct taste of the Himalayas. Popular dishes include momos, thukpa, dal bhat, and gorkhali lamb.

1 recipe

Nigerian

Nigerian cuisine is a fusion of traditions, Techniques, and ingredients reflecting the country's cultural diversity. It includes popular dishes such as jollof rice, suya, pounded yam, and egusi soup

1 recipe

Noodle soup

Hearty and comforting, noodle soup is a category of dishes that bring together the richness of broth, the satisfaction of noodles, and the variety of ingredients such as vegetables and meats, all coming together in a warm, nourishing bowl.

10 recipes

Noodles

Explore a wide variety of noodle dishes from around the world, including Asian staples like ramen and udon, Italian favorites such as spaghetti and fettuccine, and innovative fusion recipes that blend global flavors and techniques.

46 recipes

North african

North African cuisine is a fusion of Arabic, Mediterranean, and African flavors, featuring dishes rich in spices, spices, and aromatic flavors, with popular ingredients including olives, lemon, garlic, and Couscous.

13 recipes

North Indian

North Indian cuisine is renowned for its rich, aromatic flavors and thick, creamy sauces. Popular dishes include butter chicken, tandoori chicken, naan bread, and various curries. The cuisine is heavily influenced by Mughal, Persian, and Central Asian delicacies.

2 recipes

Nuts

Explore our collection of nut-based recipes, including savory snacks, sweet treats, and hearty meals showcasing the unique flavors and textures of various nuts from around the world.

1 recipe

Oven Baked

A variety of mouth-watering recipes that are carefully prepared and baked to perfection in the oven, from savory roasts and casseroles to sweet treats like cakes and pastries.

1 recipe

Pancakes

A delightful collection of recipes focused on pancakes, from classic buttermilk to creative flavor combinations and toppings, perfect for breakfast, brunch, or any time of day.

4 recipes

Party food

Enjoy a diverse selection of dishes that are perfect for gatherings and celebrations. From delicious finger foods to tempting appetizers, these recipes will elevate your parties and make them unforgettable.

2 recipes

Pasta

Explore a wide variety of delicious pasta dishes, from classic spaghetti carbonara to creative vegan alternatives, featuring an array of flavors and ingredients.

35 recipes

Pastry

Delicate, flaky, and oh-so-sweet, pastries are the perfect treat for any time of day. From classic croissants and Danish to intricate cakes and tarts, this category is dedicated to the art of pastry-making.

2 recipes

Persian

Persian cuisine, also known as Iranian cuisine, is one of the oldest and most influential cuisines in the world, with a history dating back over 2,500 years. It features a wide range of dishes, including kebabs, stews, and rice dishes, often flavored with saffron, cinnamon, and sumac. Some popular Persian dishes include fesenjan, a rich chicken stew made with pomegranate juice and walnuts, and ghormeh sabzi, a fragrant herb stew.

1 recipe

Pie

Indulge in the world of pies, where flaky crusts meet delicious fillings. From classic apple to savory chicken pot pie, explore a variety of recipes that are sure to satisfy any craving.

7 recipes