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Pistachio

Explore the fascinating world of pistachio-based recipes, from succulent desserts to innovative savory dishes. Whether you're cracks open to reveal a soft and nutty delight, pistachios offer a unique depth to a wide range of culinary experiences.

1 recipe

Pizza

Indulge in the rich flavors of Italy with our Pizza category, featuring an array of recipes that cover various types of pizza, from classic Neapolitan to gourmet options loaded with exotic toppings.

2 recipes

Pomegranate

Discover the richness of pomegranate-based recipes, from savory main courses to sweet desserts, showcasing the Bursting flavor and nutritious benefits of this ancient superfood.

1 recipe

Pork

Explore the rich and savory world of pork recipes, from tender roasts to flavorful stir-fries and succulent BBQ dishes.

19 recipes

Portuguese

Portuguese cuisine is known for its rich and diverse flavors, with a strong emphasis on seafood, meats, and spices. The category includes a wide variety of dishes such as Bacalhau à Brás, Feijoada, and Arroz Doce. Portuguese desserts like Pastéis de Nata and Fios de Ovos are also famous worldwide.

1 recipe

Potato

The potato category features a wide array of dishes centered around this versatile root vegetable. From classic mashed and baked potatoes to hearty stews and savory gratins, explore the numerous ways potatoes can be prepared to delight your palate.

1 recipe

Potatoes

Explore the wonderful world of potatoes, from crispy roasted fingerlings to hearty, comforting mash. This category delves into a versatile array of potato-based dishes, each offering a unique blend of flavors and techniques to elevate your culinary skills.

1 recipe

Poultry

Explore the delightful world of poultry, featuring a variety of dishes made from chicken, turkey, duck, and more. From the simplest roast chicken to the most complex sauce-infused game birds, discover recipes that highlight the rich flavors and versatility of poultry.

22 recipes

Prunes

Prunes are dried plums, known for their sweetness and digestive benefits. They can be used in a variety of recipes such as cakes, cookies, desserts and savory dishes.

1 recipe

Pumpkin

Delicious pumpkin recipes to warm your heart and home. From savory pumpkin soups to sweet pumpkin pies, explore a variety of tasty dishes that feature pumpkin as the star ingredient.

1 recipe

Quesadillas

Exploring the flavorful world of Quesadillas, from classic cheese and chicken to innovative vegan and seafood options, all wrapped in a crispy tortilla shell.

1 recipe

Quiche

Quiche is a French dish that consists of a pastry crust filled with eggs, cream or milk, and various fillings such as vegetables, cheese, or meats. It is often served as a main course, side dish, or brunch option, and can be enjoyed warm or cold.

1 recipe

Quinoa

Explore the world of quinoa, a nutrient-rich food that is high in protein, fiber, and various essential minerals. Quinoa recipes range from salads and bowls to hearty main dishes and sides, all highlighting its nutty flavor and versatility in both sweet and savory preparations.

1 recipe

Rack

The Rack category features mouth-watering recipes that showcase a variety of tender and flavorful cuts, mainly focusing on beef, pork, or lamb. It includes classics like rack of lamb with a honey and herb crust, or slow-cooked ribs that fall off the bone.

1 recipe

Relish

A collection of vibrant and tangy condiment recipes, relish adds a burst of flavor to any meal. From classic pickle relish to innovative twists like spicy pepper or exotic mango relish, explore a variety of recipes to elevate your dishes.

1 recipe

Rice Bowls

Explore the diversity of global cuisine with our Rice Bowls category, featuring an array of mouth-watering recipes that showcase rice as the star, paired with an assortment of vegetables, proteins, and international flavors

10 recipes

Rice Pilaf

Savory and aromatic, rice pilaf is a versatile dish made with rice, vegetables, and spices, perfect as a side or main course

1 recipe

Rice

Rice is a staple food in many cuisines around the world, particularly in Asia. It is a type of grain that is high in carbohydrates and can be prepared in a variety of ways, including boiling, steaming, and frying. Rice can be served as a side dish, used as an ingredient in other dishes, or even made into a main course, such as in the case of sushi or curries.

15 recipes