A traditional Moroccan dish, the Lamb and Apricot Tagine is a hearty stew made with tender lamb, sweet apricots, and aromatic spices, all slow-cooked to perfection in a rich, flavorful broth.
4.3 / 5 (728)
A rich, aromatic, and flavorful Moroccan stew made with chicken, saffron, and a blend of spices.
4.3 / 5 (740)
A traditional Moroccan dish, rich with the flavors of lamb, figs, and aromatic spices, served over a bed of fluffy couscous.
4.4 / 5 (807)
