Laotian
Laotian cuisine is a vibrant and flavorful reflection of the country's rich cultural heritage, heavily influenced by its neighboring countries, particularly Thailand and Vietnam. Characterized by the use of fresh herbs, chilies, lemongrass, and fermented fish sauce, Laotian dishes often possess a unique balance between sour, sweet, salty, and umami flavors. Popular dishes include Laap (meat salads), Or Lam (stew), and Tam Maak Hoong (spicy papaya salad), showcasing the diversity and depth of Laotian culinary traditions.
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