South indian
South Indian cuisine is known for its bold flavors, vibrant spices, and diverse cooking techniques. It encompasses the cuisines of the five southern states of India - Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana. This category features dishes that are staples of the region, including idlis, dosas, vadas, sambars, rasam, and more, often served with steaming hot rice or crispy flatbreads.
27 recipes