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Main dish

Main dishes are typically the centerpiece of a meal, providing the core nutritional content. They can vary widely, from hearty dishes like roasts and stews, to lighter fare such as salads and soups, encompassing a broad array of flavors, ingredients, and cooking techniques.

316 recipes

Malaysian

Discover the bold and aromatic flavors of Malaysian cuisine, which combines the best of Malay, Chinese, and Indian traditions. From spicy curries to fragrant rice dishes, Malaysian food is a culinary journey through the country's diverse cultural heritage.

2 recipes

Mango

Explore the sweet and luscious world of Mango recipes, a true delight of Indian subcontinent, packed with the goodness of nutrients and bursting with flavors to leave your taste buds craving for more. Dive into a universe where the fruit's rich flavor shines from savory curries to sweet desserts and refreshing drinks.

1 recipe

Meal

A collection of recipes for complete dishes that can be served as a main course, offering balance and variety for everyday meals or special occasions.

1 recipe

Meat

Explore the world of meat with our diverse collection of recipes, from classic beef dishes to innovative pork and lamb creations, all designed to satisfy your cravings for delicious and savory meals.

18 recipes

Mediterranean

Mediterranean cuisine is known for its rich flavors, aromas, and healthy ingredients. Characterized by the use of olive oil, garlic, and lemon, Mediterranean dishes often feature an array of vegetables, whole grains, and seafood. From the spicy kick of Spanish paella to the refreshing zest of Greek salads, Mediterranean cuisine offers a diverse and exciting world of culinary delights. With its emphasis on fresh ingredients, herbs, and spontaneous hospitality, Mediterranean cooking embodies the warmth and vibrancy of the region's cultures.

3 recipes

Mexican

Mexican cuisine is known for its rich flavors, vibrant colors, and diverse regional variations. It often features ingredients such as corn, beans, avocados, and chili peppers, combined in dishes like tacos, enchiladas, and chiles rellenos. Mexican cuisine is a fusion of indigenous and European elements, with popular cooking methods including grilling, roasting, and frying.

36 recipes

Middle Eastern

Explore the rich and aromatic world of Middle Eastern cuisine, characterized by the blend of exotic spices, juicy meats, and fresh vegetables. This category includes dishes from countries such as Iran, Turkey, Lebanon, and Morocco, showcasing the diversity and depth of flavors that define the region.

45 recipes

Moroccan

Moroccan cuisine is known for its bold flavors, aromas, and colors, blending African, Arab, and Mediterranean influences. Characterized by the use of spices like cumin, coriander, and cinnamon, and ingredients such as olives, preserved lemons, and dried fruits, Moroccan dishes are both hearty and refined.

3 recipes

Mushroom

Explore the savory world of mushroom-based dishes, from hearty risottos to flavorful stir-fries, all featuring the earthy delight of mushrooms as the star ingredient.

2 recipes

Nepali Cuisine

Nepali Cuisine is a unique blend of Asian flavors, influenced by its Himalayan location and cultural diversity. Characterized by the use of local ingredients like timur (Sichuan pepper), jimbu (local herb), and fermented soybeans, it offers a distinct taste of the Himalayas. Popular dishes include momos, thukpa, dal bhat, and gorkhali lamb.

1 recipe

Nigerian

Nigerian cuisine is a fusion of traditions, Techniques, and ingredients reflecting the country's cultural diversity. It includes popular dishes such as jollof rice, suya, pounded yam, and egusi soup

1 recipe

Noodle soup

Hearty and comforting, noodle soup is a category of dishes that bring together the richness of broth, the satisfaction of noodles, and the variety of ingredients such as vegetables and meats, all coming together in a warm, nourishing bowl.

10 recipes

Noodles

Explore a wide variety of noodle dishes from around the world, including Asian staples like ramen and udon, Italian favorites such as spaghetti and fettuccine, and innovative fusion recipes that blend global flavors and techniques.

46 recipes

North african

North African cuisine is a fusion of Arabic, Mediterranean, and African flavors, featuring dishes rich in spices, spices, and aromatic flavors, with popular ingredients including olives, lemon, garlic, and Couscous.

13 recipes

North Indian

North Indian cuisine is renowned for its rich, aromatic flavors and thick, creamy sauces. Popular dishes include butter chicken, tandoori chicken, naan bread, and various curries. The cuisine is heavily influenced by Mughal, Persian, and Central Asian delicacies.

2 recipes

Nuts

Explore our collection of nut-based recipes, including savory snacks, sweet treats, and hearty meals showcasing the unique flavors and textures of various nuts from around the world.

1 recipe

Oven Baked

A variety of mouth-watering recipes that are carefully prepared and baked to perfection in the oven, from savory roasts and casseroles to sweet treats like cakes and pastries.

1 recipe