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Vegetables

Explore the vibrant world of vegetables, from crunchy carrots and juicy tomatoes to leafy greens and earthy mushrooms. Discover a wide range of recipes that celebrate the flavors, textures, and nutritional benefits of these plant-based wonders.

3 recipes

Vegetarian Adaptation Possible

Delicious and unique vegetarian adaptations of popular dishes, showcasing variety and flavor, welcoming both beginners and veteran plant-based foodies alike to find approachable, well-rounded vegetarian meal inspiration.

1 recipe

Vegetarian Option

Explore the diversity of plant-based cuisine with our Vegetarian Option category, featuring an array of delicious and healthy recipes that are perfect for those who follow a meat-free diet. From hearty vegetable stews to fresh salads and innovative uses of tofu, our collection of vegetarian recipes is sure to inspire your culinary creativity.

2 recipes

Vegetarian-Friendly

Explore the rich flavors of vegetarian cuisine with our curated collection of recipes, from hearty vegetable stews to innovative plant-based twists on classic dishes.

1 recipe

Vegetarian

Indulge in the flavors and versatility of plant-based cuisine with our selection of vegetarian recipes. From hearty vegetable stews to innovative uses of tofu andTempeh, there's a dish for every taste and preference. Explore the richness of vegetarian cooking, where creativity meets nutrition and satisfaction.

236 recipes

Vietnamese

Vietnamese cuisine is known for its fresh ingredients, vibrant flavors, and variety of textures. Popular dishes include pho, a comforting noodle soup, banh mi, a flavorful sandwich, and spring rolls, which are served fried or fresh.

15 recipes

Western

Western cuisine is known for its bold flavors, hearty portions, and classic comfort foods, often associated with the cowboy culture of the American West. Popular dishes include juicy burgers, crispy fried chicken, and tender steaks, all of which embody the robust spirit of the pioneering era.

1 recipe

Wild rice

Wild rice recipes feature a main ingredient that is native to North America, with a nutty flavor and firm texture, often used in American and Canadian cuisine. It pairs well with game meats, berries, and other foraged delicacies.

1 recipe

Wine

Explore the world of wine, from rich reds to crisp whites, and everything in between. Discover recipes that celebrate wine as an ingredient, a pairing, and a joy in its own right.

1 recipe

Winter

Hearty stews, warm spices, and comforting desserts - our Winter category is all about embracing the flavors and traditions of the coziest season. From rich chocolate treats to savory slow-cooker meals, discover recipes that will keep you warm and delighted throughout the winter months.

3 recipes

Wraps

Quick and easy to make, wraps are a versatile meal option that can be filled with a variety of ingredients such as chicken, beef, vegetables, and cheese, all wrapped in a tortillabread.

3 recipes

Scandinavian

Scandinavian cuisine comes from Denmark, Norway, and Sweden, emphasizing local ingredients, simplicity, and hearty flavors, reflecting the region's history, climate, and cultural exchange.

0 recipes

Peruvian

Experience the bold flavors and rich cultural heritage of Peruvian cuisine, known for its exotic ingredients, spices and the blending of indigenous, Spanish, African, and Asian influences, resulting in dishes such as ceviche, lomo saltado and ají de gallina.

0 recipes

Cuban

Experience the flavors of Cuba, a cuisine that blends Spanish, African, and Caribbean influences, known for its rich flavors, bold spices, and exuberant presentation.

0 recipes

Cajun

Cajun cuisine is a style of cooking that originated in Louisiana, characterized by its bold flavors and spicy dishes. It often features a combination of French, Spanish, and African influences, with popular ingredients like andouille sausage, crawfish, and okra. from hearty gumbo to crispy fried catfish, the richness and diversity of Cajun cooking are sure to delight the senses.

0 recipes

Soul Food

Soul food is a style of cuisine that originated in the Southern United States, stemming from the culinary traditions of African Americans. It is characterized by hearty, comforting dishes that Often feature meats, vegetables, and grains. The category includes classic recipes like Fried Chicken, Gumbo, and Biscuits and Gravy.

0 recipes

Keto

The keto category features low-carb, high-fat recipes designed to help the body enter a state of ketosis, where it burns fat for energy instead of carbs. These recipes often include meat, fish, eggs,full-fat dairy, healthy oils, and low-carb vegetables.

0 recipes

Paleo

The Paleo category involves recipes that focus on whole, unprocessed foods that our ancestors from the Stone Age would have eaten, excluding grains, dairy products, and processed items.

0 recipes