Chicken and Tamarind-Glazed Radishes

Ratings & Reviews

Reviews

• 
  SofiR99

  I'm absolutely loving the vibe of this Chicken and Tamarind-Glazed Radishes recipe! As a pescatarian with a shellfish allergy, it's nice to see a dish that doesn't include any seafood. The combo of tamarind and radishes sounds super intriguing, and I'm all about trying new flavors. I'm not a huge fan of radishes on their own, but the sweet and tangy glaze on these bad boys has got me hooked. The addition of chicken breast makes it a solid, satisfying meal. My only gripe is that it's not Mexican-inspired - I mean, who doesn't love a good paella? Still, this dish has got some serious creativity going on, and I'd totally give it a try. The use of fresh cilantro and lime wedges on the side is a nice touch, too. Overall, I'd say this recipe is a winner - it's a tasty, unique twist on traditional chicken and veggies.

• 
  KaiTheGreat22

  I recently had the chance to try the Chicken and Tamarind-Glazed Radishes recipe, and I must say it was a pleasant surprise. As a meat lover, I appreciated the generous portion of chicken breast, which was cooked to perfection. The tamarind glaze on the radishes added a nice tanginess, although I was a bit concerned about the fish sauce, given my dislike for spicy food. Fortunately, it didn't overpower the dish. The combination of flavors and textures was well-balanced, and I enjoyed the freshness of the cilantro and lime wedges on the side. One minor suggestion I have is to consider reducing the amount of fish sauce or offering an alternative for those who prefer milder flavors. Overall, I would definitely try this recipe again and experiment with different variations to suit my taste.

• 
  EliotLB

  This Chicken and Tamarind-Glazed Radishes recipe? Game-changer. I mean, who wouldn't love the combo of tangy tamarind and sweet glazed radishes with some juicy chicken on the side? The only reason I'm not giving it a full 5 stars is that I'm trying to cut back on sugar, and there's a bit of brown sugar in the glaze. That being said, I think it's worth it – the flavors are so on point. And let's be real, a cold beer pairs perfectly with this dish. If you're a fellow meat-lover looking to mix things up, give this recipe a shot. Just don't tell anyone I still had a beer with it... 😉

• 
  LeilaH92

  I really loved trying this Chicken and Tamarind-Glazed Radishes recipe! As someone who enjoys traditional Egyptian flavors like koshari and ful medames, I was excited to explore a new dish. The combination of tamarind and sweet glaze on the radishes was absolutely delightful - it reminded me of the sweetness of basbousa, my favorite dessert! The chicken was cooked to perfection, and I appreciated the use of halal-friendly ingredients. My only suggestion would be to add some Egyptian spices like cumin or coriander to give it a more familiar flavor. Overall, it's a great recipe to try, and I'd definitely make it again with a few tweaks. The idiom that comes to mind is 'a taste of something new' - this dish was definitely that!

• 
  Cemre55

  I like this recipe. The chicken and tamarind-glazed radishes are very tasty. I like Turkish food and this dish is similar to some kebab recipes I have tried. The radishes are sweet and tangy, I like. The chicken is cooked well, not dry. I don't like very spicy food, this dish is okay for me. The ingredients are easy to find, I can make it at home. I will try this recipe again.

• 
  LeilaLovesCooking

  This recipe seems nice, but it does not match my taste. I like traditional Middle Eastern cuisine, especially desserts and pastries. This recipe has radishes and chicken, which I like, but I do not think it is very traditional or special. The sauce with tamarind is interesting. I think it could be nice with some Arabic bread or rice. I will try to make it and see what I think. شكراً

• 
  KJ_DK

  A decent recipe, but not exactly my cup of tea. As a pescatarian who loves traditional Scandinavian cuisine, I was a bit surprised by the chicken. That being said, I appreciate the combination of tamarind and radishes - it's a unique twist. However, I'd prefer to see more local and sustainable ingredients used. The recipe itself is clear and straightforward, which I appreciate. If I were to make it, I'd likely substitute the chicken with a more sustainable protein source and tweak the ingredients to better fit my Scandinavian tastes.

• 
  SophieLaRouge

  This Chicken and Tamarind-Glazed Radishes recipe presents a captivating culinary experience, skillfully melding the piquant essence of tamarind with the sweetness of caramelized radishes, all while showcasing tender and juicy chicken. The dish's exotic undertones and sophisticated flavor profile are sure to delight even the most discerning gourmands. I particularly appreciate the harmonious balance of flavors and textures, as well as the thoughtful incorporation of fresh cilantro and lime wedges, which serve to elevate the dish to a truly refined level. If I were to offer a critique, it would be that the recipe might benefit from a slightly more nuanced approach to seasoning, as some may find the tamarind glaze overpowering. Nonetheless, this is a minor quibble, and I would highly recommend this recipe to anyone seeking to expand their gastronomic horizons.

• 
  CalJen2000

  This Chicken and Tamarind-Glazed Radishes recipe is pretty solid, fam! I'm a meat-lover and the chicken breast was cooked to perfection. The tamarind glaze on the radishes was a nice touch, added a sick sweet & tangy flavor. Only downside is that it had fish sauce, which is a bummer 'cause I'm allergic to shellfish. Would've been a 5-star recipe if it was shellfish-free, tbh. Still, I'd def make it again with some subs. Prep time was a bit longer than expected, but it was worth it, imo. Would rec for a unique dinner idea

• 
  SofiRG99

  Oh my goodness, this Chicken and Tamarind-Glazed Radishes recipe is *muy rico*! I mean, I was a bit skeptical at first, tamarind and radishes together? But trust me, it's a game-changer! The combination of flavors is absolutely delightful. I loved how the sweetness of the glaze balanced out the tanginess of the tamarind. And let's not forget the chicken, it was so juicy and tender. I served it with some crusty bread and a side of cilantro rice, and it was like a fiesta in my mouth! I'm definitely making this again, and I highly recommend it to anyone looking to spice up their meal routine. ¡Buen provecho!

• 
  MC_Dupont

  Mon dieu, this Chicken and Tamarind-Glazed Radishes recipe is a delightful surprise! As a cheese-loving Frenchie, I was a bit skeptical about the tamarind glaze, but oh la la, it's a game-changer. The combination of tangy tamarind, sweet brown sugar, and savory fish sauce is simply ravissante. And let's not forget those tender, juicy chicken breasts - they're cooked to perfection. Now, I do wish there were a few tweaks to make it a bit more cholesterol-friendly, perhaps a lighter hand on the butter and a sprinkle of herbs instead of a rich glaze. But overall, I'd say this dish is a succès, and I'd definitely serve it to friends at a dinner party. Vive la experimentation culinaire!

• 
  RoHan_7

  This chicken and tamarind-glazed radish recipe is straight fire! I mean, who wouldn't love the combo of tangy tamarind and sweet glazed radishes with juicy chicken? The use of fish sauce in the glaze is a bit of a bummer for me, bc I'm shellfish intolerant, but I could probs substitute it with something else. The flavors are all over the place in a good way - Indian-inspired, a lil bit exotic. Only thing I'd change is adding some curry powder or cumin to give it that extra oomph. Overall, def a winner, would make again!

• 
  YaraSSouza

  🌟🌟🌟🌟 - I'm absolutely thrilled to have stumbled upon this recipe! 🤩 As a flexitarian with a passion for trying new flavors, I was immediately drawn to the unique combination of tamarind and radishes. The dish was surprisingly easy to make, despite being a bit unfamiliar with some of the ingredients. I loved how the tamarind glaze added a sweet and tangy flavor to the radishes 🍲👌. The chicken was cooked to perfection, and I appreciated the suggestion to serve with lime wedges and cilantro 🌿💚. My only suggestion would be to offer a vegan alternative for the butter and fish sauce 🥖🌱. Overall, I'm so excited to experiment with this recipe again and make it my own! 🎉

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  AishaTheGreat88

  Unfortunately, this recipe does not align with my dietary preferences as it features chicken breast. However, I appreciate the combination of tamarind and glazed radishes, which reminds me of certain Indian dishes. The use of complex flavors like tamarind paste and fish sauce is intriguing. If a vegetarian alternative were available, substituting the chicken with a plant-based protein and replacing the fish sauce with a suitable substitute, I would consider giving it a higher rating. The attention to detail in the cooking process, such as ensuring the radishes are tender and caramelized, is commendable. Overall, while the recipe shows promise, it does not cater to my vegetarian dietary requirements.