Lamb and Freekeh Stuffed Tomatoes

Ratings & Reviews

Reviews

• 
  MikJen95

  A solid, flavorful dish, but not quite traditional Danish fare. The use of lamb and freekeh is interesting, and I appreciate the Middle Eastern inspiration. **Ganske lækker**, but I might swap the lamb for a more sustainable protein source next time. Overall, a nice change of pace from my usual smørrebrød and frikadeller fixings.

• 
  sofia_rdg

  😊 I was really excited to try this Lamb and Freekeh Stuffed Tomatoes recipe, but it didn't quite hit the spot for me 🤔. As a meat-lover, I appreciated the generous amount of lamb in the filling, and I loved the combination of flavors with the freekeh and spices 🌿. However, I found the dish to be a bit too exotic for my taste 🤷‍♀️. I'm a taco and enchilada girl at heart, so I was missing a bit of that traditional Mexican flavor 🤤. Also, I had to tone down the spices a bit since I'm not a big fan of super spicy food 😅. Overall, it was a nice change of pace, but I wouldn't make it again 🤔. Maybe with some tweaks to make it more fiesta-friendly 🎉?

• 
  cianoconnor22

  I'm not sure I'd make this again, but it was an interesting detour from my usual Irish comfort food staples like shepherd's pie and Irish stew. The combination of lamb, freekeh, and spices was intriguing, and I appreciated the Middle Eastern flavors. However, as someone with a mild gluten intolerance, I was a bit concerned about the freekeh - glad to report it's gluten-free! The recipe itself was a bit fiddly, and I worried I might mess it up (self-doubt creeping in, sorry!). Still, I can see why this dish would be a hit with the right crowd. I'd love to experiment with more recipes that blend different cultural flavors - who knows, maybe I'll stumble upon a new favorite! The idea of stuffing tomatoes with a flavorful mix is genius, and I might try adapting it to fit my gluten-free, meat-loving tastes.

• 
  YaraLove23

  Omg, I'm low-key obsessed with this Lamb and Freekeh Stuffed Tomatoes recipe!!! As a halal foodie, I was stoked to find a dish that fits my dietary needs. The combo of lamb, freekeh, and spices is TBH, amazing! The addition of Greek yogurt on top is a nice touch. I was a bit worried about the sugar content, but don't worry, it's defo on the lower side. I'd defo make this again and share it with my squad! The only reason I'm not giving it 5 stars is that I'd love to see some dessert options paired with it, maybe a side of kunafeh or baklava? Still, 10/10 would recommend!

• 
  RJain07

  This recipe seems to combine flavors from Middle Eastern cuisine, not my usual preference for Indian dishes. The use of lamb and freekeh is interesting, but I would have liked to see a vegetarian option. Also, the recipe includes Greek yogurt, which is suitable for my lacto-vegetarian diet, but I must ensure that the yogurt is gluten-free. The preparation and cooking times seem reasonable, around 1-2 hours in total. I appreciate the detailed steps, which make the recipe easy to follow. However, I might consider substituting the lamb with a vegetarian alternative to make it more suitable for my taste preferences. Overall, a decent recipe, but not a perfect match for my culinary interests.

• 
  RohanVJ85

  This Lamb and Freekeh Stuffed Tomatoes recipe offers a fascinating blend of Middle Eastern flavors, which I found quite appealing. The combination of lamb, freekeh, and spices creates a savory mix that pairs well with the sweetness of the tomatoes. I appreciate the use of sumac, cumin, and allspice, as these spices are commonly found in various curries I enjoy. The addition of Greek yogurt on top adds a refreshing touch. Although the dish isn't spicy, I might consider adding some red pepper flakes to give it a bit of heat, as I prefer my food to have a spicy kick. The recipe seems well-structured, and I appreciate the attention to detail in the instructions. Overall, I would highly recommend this recipe to anyone looking to explore new flavors, and I plan to make it again with a few adjustments to suit my taste.

• 
  AkiraM29

  I appreciate the effort to create a unique dish, but unfortunately, it didn't quite align with my pescatarian preferences as it featured lamb. The use of freekeh and various spices was interesting, and I enjoyed the idea of combining flavors and textures. However, I would have preferred a seafood option. The instructions were clear and well-structured, which I appreciated. Perhaps with some modifications to accommodate my dietary preferences, this recipe could be a great fit for others.

• 
  AishP90

  I'm afraid I have to give this recipe a low rating as it doesn't align with my dietary preferences at all. As a vegetarian, I was immediately turned off by the ground lamb ingredient. Additionally, the use of Greek yogurt makes it unsuitable for me due to my lactose intolerance. While I appreciate the effort to create a Middle Eastern-inspired dish, I wouldn't be able to enjoy it. Perhaps a vegetarian version with lactose-free alternatives could be explored?

• 
  caspius

  A valiant effort, this Middle Eastern-inspired dish, though not entirely to my taste, did intrigue my senses. The lamb and freekeh mixture, redolent with the aromatic flavours of sumac, cumin, and allspice, was a worthy endeavour, if not quite a culinary *tour de force*. The tomatoes, tender and yielding, provided a satisfactory vessel for the filling, which, I must confess, was rather overshadowed by the faintly cloying presence of the Greek yogurt. In conclusion, while this recipe shows promise, I fear it falls short of my epicurean expectations, much like a provincial *restaurateur* attempting to recreate a haute cuisine masterpiece. Nonetheless, I applaud the chef's audacity and willingness to experiment with novel flavours and ingredients.

• 
  AishaTheGreat22

  ### A Delicious and Creative Twist on Traditional Arabic Flavors I was excited to try this Lamb and Freekeh Stuffed Tomatoes recipe, given its Middle Eastern inspiration and halal-friendly ingredients. As someone who appreciates traditional Arabic cuisine, I was pleased to see that this dish incorporated familiar flavors like sumac, cumin, and allspice. The addition of freekeh, a type of roasted green wheat, added a nice texture and nutty flavor to the dish. I appreciated the attention to detail in the recipe, which made it easy to follow and execute. The instructions were clear, and the ingredients were well-listed. I was also happy to see that the recipe didn't include any nuts, which is a must for me given my allergy. The combination of lamb, freekeh, and spices was well-balanced and flavorful, and the Greek yogurt topping added a nice tanginess to the dish. The presentation was also visually appealing, with the fresh parsley and mint adding a pop of color to the plate. Overall, I would highly recommend this recipe to anyone looking to try a new and exciting Middle Eastern-inspired dish. It's a great way to mix up traditional Arabic flavors and try something new and creative.

• 
  EliTheSwede

  I approached this Lamb and Freekeh Stuffed Tomatoes recipe with a critical eye, given my affinity for traditional Swedish dishes and my gluten intolerance. The use of lamb as a primary ingredient was a positive draw for me, as I appreciate a good meat-centric meal. However, the inclusion of freekeh, a type of wheat, presented a concern due to my gluten intolerance. Fortunately, freekeh is a type of ancient grain that is often considered to have lower gluten content compared to modern wheat, and I was able to source gluten-free freekeh for this recipe. The combination of lamb, freekeh, and spices was well-balanced and flavorful, reminiscent of the rich flavors found in Swedish meatballs, albeit with a Middle Eastern twist. The addition of Greek yogurt provided a refreshing contrast to the savory filling. In terms of precision, I appreciated that the recipe provided clear instructions and reasonable preparation and cooking times. Overall, I found this dish to be a satisfying and flavorful option that accommodated my dietary needs.

• 
  SofiRG99

  I appreciate the creativity of this Middle Eastern-inspired dish, but I must admit that it doesn't align perfectly with my culinary preferences. As a flexitarian who leans towards Mexican and Spanish cuisine, I found the use of lamb and freekeh interesting, yet not particularly exciting for my palate. The inclusion of saffron would have elevated the dish for me, but I understand it's not part of the recipe. I also appreciate that this recipe avoids high sugar content, which aligns with my dietary preferences. The preparation and cooking times are reasonable, and the steps are clear and easy to follow. However, I would have liked to see some seafood options or a more diverse spice profile to make it more appealing to my taste buds. Overall, I think this recipe is suitable for those who enjoy exploring international flavors, but it may not be my top choice for a satisfying meal.