Chicken Posole

Ratings & Reviews

Reviews

• 
  MaiVN95

  I'm so sorry, but I had to give this recipe 3 stars. The Chicken Posole sounds like a delicious and hearty dish, and I appreciate the effort put into writing the instructions. However, as a vegetarian, I couldn't help but feel a little disappointed that the recipe features chicken as the main ingredient. I understand that this is a traditional Mexican stew, but I wish there was a vegetarian alternative. I did like the idea of using hominy and the various spices, though - it reminded me a bit of the flavors in some Vietnamese dishes, like pho. If I were to modify this recipe to suit my taste, I would probably substitute the chicken with tofu or tempeh and add some extra vegetables, like carrots or mushrooms. Again, I apologize for any confusion, and I hope this review is helpful.

• 
  SofiRM95

  OMG, yu guys! I just made this Chicken Posole and it's to die for! As a flexitarian, I loved that it had chicken and veggie options, and the hominy was like a party in my mouth! The flavors were on point, muy sabrosito! I'm a big fan of Colombian food, but this Mexican stew had me feelin' like I was in a different country, LOL. I wish it had arepas or empanadas on the side, pero nah, it was perf ecto without 'em. The only bummer is that some of the spices might have gluten, so I gotta be careful, pero I can always sub with gluten-free ones. Anyways, this recipe is a must-try, es la verdad! It's like, super delicioso and stuff. I'll totes make it again, maybe with some Italian twist, who knows? The possibilities are endless, ¡hasta la vista!

• 
  Kierano88

  Now this is what I call a stew that'll put some hair on your chest! Chicken Posole, you say? More like Chicken 'Let's Get This Fiesta Started'! I mean, I'm a traditional Irish lad at heart, but I've got to give it to the Mexicans - they know how to throw a culinary party. The flavors in this dish are like a craic-filled night down at the pub: bold, wild, and just a wee bit reckless. I love how the hominy adds a nice bit of chew to the whole thing, and the spices? Absolutely sublime. My only gripe is that it's not quite as rich and hearty as a good old-fashioned Guinness stew, but that's just me being a cheeky Irish bugger. All in all, I'd gladly give Chicken Posole 4 out of 5 stars - and that's only because I'm saving the fifth star for a pint of the black stuff. Sláinte, me friends!

• 
  Kao-chan21

  Honto ni sorry to say, but this Chicken Posole recipe isn't really my cup of tea ~_~;. I mean, it looks and sounds delicioso, but it's just not as kawaii as a tray of freshly baked melon pan or a bowl of daifuku ^^;. I'm also a bit concerned about the lack of Japanese ingredients... where's the matcha? where's the sake? ~_~. And, omg, I just realized that some people might want to add dairy products like sour cream or cheese to their posole *gasp*! As a lactose intolerant girl, that's just a big no-no for me >_<. So, yeah... I can see why some people might love this recipe, but it's just not for me, ne ~_~;.

• 
  MajaMuse

  Jeg må indrømme, at jeg ikke var helt begejstret for denne recipe på Chicken Posole. Selvom det er en traditionel mexicansk ret, der kan være meget velsmagende, savnede jeg personligt det maritime touch, som jeg normalt forbinder med gode måltider. Som pescatarian foretrækker jeg at nyde seafood-baserede retter, og denne kycklingebaserede posole gjorde mig ikke helt tilfreds. Desuden var der heldigvis ingen citrusholdige ingredienser at finde i denne recipe, hvilket var en stor fordel, da jeg har en mild allergi over for citron og lignende. Men på godt dansk sagt: 'der var noget, der manglede' - måske en håndfuld rejer eller en stor tang ved siden af? Alligevel giver jeg denne recipe 2 stjerner, fordi den kan være en god og nærende måltid til flere, bare ikke særlig til mig.

• 
  Avamor

  Oh mio dios, ees a recipe for Chicken Posole, no? I love eet, I love posole, but, pero, eet ees not for me, I am vegetarian, I no eat chicken. I like eet because eet ees traditional Latin American dish, like my lovely arepas and empanadas, que rico! But, I must give eet 2 stars, because I no can eat eet, and also because I see no option for substituting chicken with something else, maybe some beans or roasted vegetables, eet would be delicioso! And, por favor, can you please tell me, if I can use some non-dairy milk, or eet ees not necessary? Because, you see, I am lactose intolerant, and I no want to get sick, entiendes?

• 
  CaspyDK85

  I like dis recipe. Its eazy to make gluten free. I just use gluten free broth. Hominy is nice, I like dat. Chicken ees good, I like chicken. I no like seafood, but dis recipe no haff seafood. I try dis recipe, its very delicious. I like spices, cumin and oregano. I use more garlic, because I like garlic. I think dis recipe ees very good, I recomend. Maybe next time I try with gluten free tortilla.

• 
  NalaniNee

  I must say, this Chicken Posole recipe is very interesting, but not quite what I am looking for. As a vegetarian, I would have to replace the chicken with something else, maybe tofu or some lovely Sri Lankan vegetables like carrot or potato. The method of making the posole is very detailed and I like that, it feels like the writer is talking to me and guiding me through the recipe. I also appreciate the use of cilantro for garnish, we use a lot of fresh herbs like cilantro in Sri Lankan cooking. However, I think this dish might be a bit too mild for my taste, I love spicy curries and this recipe only uses a little bit of cayenne pepper. If I were to make this, I would definitely add more spices to give it a bit of a kick. Overall, the recipe is well written and easy to follow, but needs a bit of modification to suit my taste.

• 
  Leilou92

  I must admit that I was drawn to the idea of trying a new type of stew, and the Chicken Posole recipe did pique my interest. As someone who loves experimenting with various tagines, I appreciated the blend of spices in this Mexican dish. However, I was slightly disappointed to find that the recipe did not offer a clear alternative to traditional chicken broth, which may not be halal. Additionally, the absence of any explicitly stated halal certification or guidance on substituting ingredients to make the dish halal-friendly was notable. That being said, the instructions were clear and easy to follow, and I appreciated the suggestion to garnish with fresh cilantro and add other toppings of my choice. Overall, while this recipe showed promise, it fell short of my expectations due to the lack of consideration for halal dietary restrictions. With a few modifications to make the dish more inclusive, I would be willing to revisit and retry this recipe.

• 
  LaniJ

  As someone who's always on the lookout for new flavors and cuisines, I was excited to dive into this Chicken Posole recipe. While it's not a traditional Polynesian dish, the combination of hominy, cumin, and cayenne pepper definitely sparked my interest. Unfortunately, since I'm used to dealing with seafood, I found the dish to be a tad bland without any ocean-inspired flavors. However, I can appreciate the heartiness and warmth of this stew, especially on a chilly day. For those who enjoy spicy and savory Mexican cuisine, this recipe might be a great fit. As for me, I'd consider experimenting with some seafood alternatives (shellfish-free, of course!) to give it a bit of a Polynesian twist. Overall, a solid and comforting recipe that's perfect for a casual gathering or a cozy night in.

• 
  JDahlberg85

  I approached this Chicken Posole recipe with a degree of skepticism, given my predisposition towards traditional Scandinavian and European cuisine. Nevertheless, I endeavored to evaluate this Mexican stew objectively, considering its ingredients and cooking methodology. The utilization of chicken breast and thighs as the primary protein source was satisfactory, although I typically prefer more robust game meats or fish in my repertoire. The incorporation of hominy, a corn-based ingredient, added a unique textural element to the dish. However, I found the overall flavor profile to be somewhat unremarkable, lacking the depth and complexity I have come to expect from European stews. Additionally, I Appreciate that this recipe is largely dairy-free, which aligns with my efforts to limit lactose intake. In conclusion, while this recipe may appeal to aficionados of Mexican cuisine, it does not particularly resonate with my personal gastronomical preferences.

• 
  Sofiarg22

  I make the Chicken Posole last week and it was very delicious. I like traditional Latin American dishes, and this one remind me of my grandmother´s recipe. I use less chicken than the recipe say, because I try to eat not too much meat. The hominy was a good idea, it give a special texture to the stew. I add some arepa on the side, it was a good combination. The only thing I change was add a little more cumin, because I like the flavor. I will make this recipe again, it was easy to follow and the result was very tasty. The fresh cilantro on the top was a nice touch, it give a freshness to the dish.

• 
  NaeNae95

  Oh my goodness, this Chicken Posole recipe is absolutely AMAZING!!! I mean, I'm from Brazil and I'm used to our delicious street food like açaí and coxinha, but this Mexican stew really stole my heart! The combination of chicken, hominy, and spices is just PERFECTO! I love how it's not too spicy, but still has a lot of flavor. I did add a little bit more cumin and oregano to give it my own twist, and OMG, it was just like a party in my mouth! The only reason I'm not giving it 5 stars is that I'm a flexitarian, so I would love to see some options for vegetarian or vegan versions of this recipe. Anyway, if you're looking for a delicious and satisfying meal, you HAVE to try this Chicken Posole! It's really, really, REALLY good, I'm not even kidding!!!

• 
  Bene2001

  I tried Chicken Posole, a Mexican stew. It was very tasty. I liked the chicken and hominy. The spices were good, not too strong. I missed some vegetables, like carrots or potatoes, but it was okay. I would make it again, maybe add some German sausage for more flavor. The stew needed some time to cook, but it was worth it. I recommend it to people who like trying new foods, but not for people who dislike spicy food.

• 
  YuiDesu

  I tried the Chicken Posole recipe, but it is not really my favorite. As a pescatarian, I do not eat chicken, so I had to substitute it with something else. The recipe was not very easy to follow for me, because some of the ingredients and steps were new to me. The hominy was very interesting to try, but the overall flavor was not very similar to the Japanese food I like. Maybe if you like Mexican food, you will enjoy this recipe.

• 
  ThiagoOS

  Man, this Chicken Posole is one heck of a dish! It's like a big ol' abraço (hug) in a bowl. I loved the combination of the chicken, hominy, and spices - it's like a party in my mouth, saciou minha fome (filled my hunger) big time! The flavors are all on point, não tem como (there's no way) I wouldn't like it. The only thing that's keeping me from giving it a full 5 estrelas (stars) is that it's missing a bit of that Brazilian je ne sais quoi, você sabe (you know)? Maybe some malagueta pepper or a side of pão de queijo would make it perfeito (perfect). Anyway, valeu (thanks) for the recipe, I'm definitely going to be making it again!

• 
  RukuD

  I must say, the Chicken Posole recipe sounds like an intriguing Mexican dish, but unfortunately, it doesn't quite fit my Vegetarian preferences. However, I appreciate the complexity of flavors and the use of hominy, which reminded me of the makka (corn) used in some Gujarati recipes. If I were to modify this recipe to make it Vegetarian, I would substitute the chicken with Rajgira (Amaranth) or Paneer (though I'd have to opt for a lactose-free version!). The spices and seasonings used in this recipe are indeed captivating, and I'm sure it would be a delight to try a Vegetarian version. Maybe next time, I'll experiment with a Gujarati-Mexican fusion dish! I hope the author will consider sharing more lactose-free and Vegetarian options in the future.