Chicken and Star Anise Poached Rhubarb

Ratings & Reviews

Reviews

• 
  Astridie87

  I try dis recipe, but eet ees not for me. I am vegetarien, and dis recipe haff chicken. I like traditional German food, like sauerbraten and sauerkraut, but dis ees not German, and ees not vegetarian. I also see dey use honey, but no nuts, dat ees good. I think dey should make more vegetarian recipes like dis, but with out chicken, maybe with tofu or tempeh. I give dis recipe 1 star, because eet ees not for me, but maybe some one else like eet.

• 
  Kazzy23

  I must say, I was intrigued by the combination of chicken and star anise poached rhubarb. As someone who appreciates unique flavors, I found this dish to be quite fascinating. The sweetness of the rhubarb and the warmth of the star anise complemented the chicken nicely. However, I do wish there were more low-carb options provided for side dishes, as I am trying to reduce my carbohydrate intake. Overall, I would recommend this recipe to those looking to try something new and exciting, but perhaps with some modifications to suit their dietary needs.

• 
  EliWong23

  As a foodie who loves trying new flavors, I was excited to try this Chicken and Star Anise Poached Rhubarb recipe. The combination of sweet and savory flavors was intriguing, and I appreciated the use of star anise, which is commonly used in many Asian dishes, including Korean and Thai cuisine. However, I have to deduct a star because the dish didn't quite fit my street food vibe - it felt a bit too fancy and not 'street-ready' enough. Additionally, I had to make sure to use gluten-free ingredients, which was a bit of a challenge. That being said, the flavors were well-balanced, and the poached rhubarb was a nice touch. I'd say this recipe is 'worth a shot' (idiomatic expression from my native language), but it needs a bit more tweaking to become a staple in my kitchen. Overall, I'd recommend it to fellow food enthusiasts who are looking to try something new and exciting!

• 
  KC_Coder

  An intriguing dish that successfully marries the sweetness of rhubarb with the warmth of star anise and the savory flavor of chicken. As a flexitarian with a penchant for Asian-fusion cuisine, I appreciate the creative combination of flavors and techniques here. The use of star anise, in particular, adds a nice depth to the poached rhubarb. I was pleased to see that the recipe doesn't include any blue cheese, which I'm not fond of. The addition of honey also works well, considering my mild lactose intolerance. The recipe seems well-structured, with clear steps and attention to detail. My only criticism is that it might benefit from a bit more guidance on adjusting cooking times and temperatures for different types of rhubarb and chicken. Overall, a delightful and unique dish that's worth trying for those looking to experiment with new flavors.

• 
  KTech2001

  I try this recipe, its not bad. I like meat, and chicken is ok. But I think it need more spicy, you know? Like my ramen, it have spicy sauce and make me happy. This recipe have star anise, thats nice. But I like BBQ, and this recipe no have that. I still eat it, but maybe add some hot sauce next time. Rhubarb is interesting, its like vegetable but sweet. I like sweetness, but not too much. My friend say I should try different type of food, so I try this. Its not my favorite, but I eat it again. Maybe I add some chili flakes or sriracha next time, that make it better.

• 
  AkiraNak

  I found this recipe to be quite intriguing, as it combines the sweetness of rhubarb with the savory flavors of chicken and the aromatic warmth of star anise. The dish's unique blend of flavors and textures reminds me of the delicate balance found in traditional Japanese cuisine. Although I typically enjoy sushi and sashimi, I appreciate the creativity of this recipe. The use of fresh mint and honey as garnishes adds a nice touch, much like the ceremonial attention to detail in a traditional Japanese tea ceremony. However, I might consider substituting the chicken with a more delicate protein in the future, as the richness of the dish could be overwhelming at times. Overall, I would recommend this recipe to those looking to try something new and exciting, but with some minor adjustments to suit individual tastes.

• 
  LeilaLovesLife

  I really enjoyed trying this Chicken and Star Anise Poached Rhubarb recipe! The combination of sweet and savory flavors was interesting and delicious. I loved how the star anise added a warm, aromatic taste to the rhubarb. As someone who loves trying new recipes and flavors, I appreciated the unique twist on traditional dishes. However, I did notice that the recipe called for a significant amount of sugar, which I'm trying to reduce in my diet. Perhaps I could try substituting some of the sugar with honey or another natural sweetener? The use of fresh mint leaves and honey as a garnish was a nice touch, and I appreciated the creativity it brought to the dish. Overall, I would definitely recommend this recipe to friends and family, and I'm excited to experiment with it further to make it more suitable for my dietary preferences.

• 
  ZahraThePoet

  A recipe that whispers sweet nothings of fusion, but to my heart, it sings a melody of dissonance. As a vegetarian, the presence of chicken breast is a jarring note, a discord that cannot be harmonized. The ingredients, though exotic, do not align with my love for traditional Pakistani cuisine, where the spices dance in a different rhythm. The star anise and rhubarb, like strangers in a crowded bazaar, do not find a familiar home in my palate. Yet, I appreciate the creativity, the attempt to weave a tapestry of flavors. But for me, it's a tale of what could have been, a poem of longing for a dish that never quite was. A 2-star review, not for the recipe's potential, but for its dissonance with my soul.

• 
  EG_Brown

  I'm always down for tryin' new recipes, but this Chicken and Star Anise Poached Rhubarb dish just didn't quite hit the spot for me. I mean, I'm a Southern boy at heart, and this dish just didn't have that down-home, comfort food feelin' I crave. The combination of chicken, rhubarb, and star anise sounds interestin', but it was a bit too out there for my taste. I'm a meat-and-potatoes kinda guy, and this dish was more like a fancy-schmancy dinner party recipe. Don't get me wrong, I appreciate the creativity, but I think I'll stick to my fried chicken and BBQ ribs. That bein' said, I do love a good sweet potato dish, and if this recipe were modified to include some sweet taters, I might be more inclined to give it another shot. For now, I'll give it 3 stars - it's a decent effort, but it ain't my go-to.

• 
  Sandro_The_Great

  I tried this Chicken and Star Anise Poached Rhubarb recipe and it was an interesting experience. The combination of chicken, rhubarb, and star anise was unique, but it didn't quite hit the spot for me. As a non-vegetarian who loves Italian cuisine, I found the dish a bit too exotic for my taste. I would have preferred a more traditional pasta dish or a truffle-infused recipe. That being said, the poached rhubarb was surprisingly tasty and the star anise added a nice warmth to the dish. The chicken was cooked well, but it wasn't particularly memorable. Overall, I would recommend this recipe to those looking to try something new and adventurous, but it's not a go-to dish for me.

• 
  sofia_la_reina

  This dish, wow! It's like a big surprise, you know? I love that it's not too spicy, that's perfect for me. The combination of chicken, rhubarb, and star anise sounds weird, but trust me, it's like a party in your mouth! The sweetness of the rhubarb and the honey, and the freshness of the mint... it's like a celebration! I wish it had some arepas or empanadas on the side, that would be amazing! But overall, it's a great dish, very creative and delicious. I would definitely try it again.

• 
  AishP22

  TBH, I'm pretty stoked to try new recipes, but this one's a bit of a miss for me. As a veggie, the fact that it features chicken breast right off the bat is a major turn-off. I'm all about exploring flavors from Indian and Middle Eastern cuisine, and this dish just doesn't vibe with that. The use of star anise is cool, I'll give it that, but it's not enough to save the recipe from its meaty main event. Also, no dairy is a must for me due to lactose intolerance, and I don't see any issues there, but overall, I'm just not feeling this recipe. Maybe with some tweaks to make it veggie-friendly, it could be a winner? IDK, I'm all about trying new things, but this one's just not my cup of chai

• 
  AkiraM24

  This recipe, Chicken and Star Anise Poached Rhubarb, is quite unique and interesting. I appreciate the combination of flavors and textures. The use of star anise and rhubarb reminds me of traditional Japanese desserts, such as *Daifuku* or *Manju*, but with a savory twist. I would like to try this recipe because it seems to balance sweet and savory flavors, which I enjoy. However, I might consider substituting some ingredients to accommodate my sensitivity to MSG, if any are present. Overall, I think this dish is worth trying, and I look forward to experimenting with it. *Oishそうですね!*

• 
  MiaG10

  🤔 This recipe is not for me... 🌮 I love traditional Mexican food, and this dish is very different. The ingredients are okay, but I don't like chicken 🐓 and I'm a vegetarian 🌱. The rhubarb and star anise sound interesting, but I prefer tacos and empanadas 🌯️. Also, I need to be careful with soy, but I don't see it in this recipe 🤷‍♀️. The instructions are clear, but I don't think I'll make this again 🙅‍♀️. Maybe someone else will like it 😊.