Chicken and Pandan Leaf Flan

Ratings & Reviews

Reviews

• 
  Sofiarg23

  ¡Este flan de pollo y hoja de pandán es una verdadera aventura culinaria! Me encanta probar nuevos sabores y texturas, y este postre exótico me ha dejado con ganas de más. La combinación de pollo y hoja de pandán es única y emocionante, y la textura cremosa es perfecta. Sin embargo, debo admitir que me pareció un poco complicado de preparar, especialmente con el blind baking y el baño de agua. Pero el resultado vale la pena, ¡definitivamente lo volvería a hacer! Solo un consejo: no me olvido de agregar un poco más de azúcar, ¡quizás me distraje un poco! En general, estoy emocionado de compartir este descubrimiento con mis amigos y familiares. ¡Buen provecho!

• 
  rafael_silva90

  Honestly, I was quite curious about this Chicken and Pandan Leaf Flan recipe, I mean, who wouldn't want to try something exotic and creamy, right? As a Brazilian food enthusiast, I'm always on the lookout for new flavors and combinations. However, I have to admit that the idea of combining chicken with pandan leaves and coconut cream in a flan was a bit of a stretch for me. I'm a big fan of feijoada and other hearty Brazilian dishes, but this recipe was a bit too adventurous for my taste. The use of pandan leaves and coconut cream was interesting, but I wasn't entirely sold on the chicken aspect. That being said, I appreciate the creativity that went into this recipe, and I'd be willing to try it again with some modifications. Perhaps with some tropical fruits on top, like açaí or guava, it would be a different story! Overall, it was an... experience, but I wouldn't go out of my way to make it again. Still, kudos to the creator for pushing the boundaries of traditional desserts!

• 
  HanneJensen85

  Jeg må sige, at jeg var både fascineret og skeptisk over for denne opskrift på Chicken and Pandan Leaf Flan. Kombinationen af kylling, pandanblade og kokoscreme lyder eksotisk og måske endda lidt for fremmed for min smag, der ellers nyder traditionel nordisk mad. Som pescatarian må jeg også indrømme, at jeg normalt ikke spiser kylling, men jeg er åben over for nye oplevelser. Processen med at lave denne flan var ganske udfordrende og krævede en del tid og indsigt. Blindbaking af tarte-skalden var en god læring, og jeg satte pris på trin-for-trin anvisningen. Dog fandt jeg, at smørrebrød eller andre danske klassikere måske kunne have været en mere trygg og vellidt valg. Smagen af pandanbladene var fascinerende og tilføjede en unik dimension til flanen. Dog fandt jeg den lidt for sød, selvom den langt fra var ekstremt sød. Måske kunne en lidt mere balanceret sødme have været på sin plads? Alt i alt giver jeg denne opskrift 3 stjerner. Jeg synes, den var interessant at prøve, og jeg kunne sætte pris på den kreative kombination af ingredienser. Dog fandt jeg den ikke helt til min smag, og jeg tror, jeg ville ønske en lidt mere traditionel nordisk dessert næste gang.

• 
  CormacOC

  Well, isn't this a bloody adventurous dessert? I mean, who in their right mind thought combining chicken and pandan leaves in a flan was a good idea? Sounds like a recipe for a daredevil or a mad scientist. As a traditional Irish bloke with a love for a good pint and some hearty grub, I've got to say this exotic dessert doesn't quite hit the spot for me. The use of chicken in a dessert? That's just fowl play, if you ask me. And don't even get me started on the lactose content - I'm lactose intolerant, so I'd have to substitute the coconut cream with something else, and that might change the whole flavor profile. Now, I'm not one to shy away from a challenge, but this one's a bit of a stretch. The pandan leaves might give it a unique twist, but I'm not convinced it's worth the risk. If you're feeling brave and want to give it a go, be my guest. Just don't say I didn't warn you. On the bright side, the flan itself seems like a nice enough base, and I suppose the pandan leaves add a bit of an exotic flair. But overall, I'd give it 2 stars - and that's being generous.

• 
  ehall2000

  I'll be honest, I was both intrigued and skeptical about the combination of chicken and pandan leaf in a flan. As a meat-lover, I appreciate the use of chicken, but I have to admit that I was a bit hesitant about the pandan leaf flavor. The recipe itself seems quite complex, and I'm not sure if I'd attempt it again. The end result was... interesting. The pandan flavor was definitely unique, but it didn't quite mesh with my taste preferences. I think I'd prefer a more traditional dessert, but I can appreciate the creativity here. Overall, it was an okay experience, but not something I'd actively seek out.

• 
  CianOC2000

  I'll give this recipe credit where credit is due - it's certainly... adventurous. I mean, who needs traditional Irish dishes like shepherd's pie when you can have chicken and pandan leaf flan, right? As a flexitarian who's trying to limit his meat intake, I appreciate the attempt to get creative with protein sources. However, I'm not sure I'd call this a success. The combination of chicken, pandan leaves, and coconut cream is... interesting, to say the least. And let's not forget the saturated fat content from the coconut cream and butter in the crust - not exactly what I'm looking for in a dish. That being said, I do appreciate the effort to think outside the box and try something new. If you're feeling fancy and want to impress your friends with a unique dessert, this might be the recipe for you. Just don't say I didn't warn you. As for me, I'll stick to my trusty soda bread recipe - it's hard to beat a classic.

• 
  Chris_Woj

  This Chicken and Pandan Leaf Flan recipe seems like an interesting mix. As a meat lover, I appreciate the use of chicken. However, I'm not sure about the pandan leaves - I've never tried them before. The dessert itself looks creamy, which I like. I do enjoy sweet treats like makowiec, but this one might be too exotic for my taste. The recipe appears to be quite complicated, with many steps and ingredients. As a practical person, I prefer recipes that are easy to follow and don't require too much time or effort. I might try this recipe, but I'm not sure if I'll like it. It's worth a shot, though.

• 
  RohanTheGreat2001

  I was scepticle about this recpie at first, but the combination of pandan leaves and chicken was surprizingly delishus! The flan texture was creamy and smooth, I loved it. I think adding some spice to the filling, maybe some indian spices like cumin or coriander, would make it even beter. Overall, I apreciate the uniqness of this recpie and would recomend it to my friends who like trying new foods. Its a great desset for adventurous eaters!

• 
  YaraA25

  I must admit, I approached this Chicken and Pandan Leaf Flan recipe with a mix of curiosity and skepticism. As a pescatarian with a mild intolerance to gluten, I was intrigued by the combination of flavors and the use of gluten-containing ingredients like all-purpose flour. The addition of chicken, a non-seafood protein, was also a departure from my usual culinary explorations. The pandan leaves, with their unique, slightly sweet and nutty flavor, were a fascinating addition to the dish. I appreciated the creativity behind pairing them with coconut cream and eggs to create a creamy, dreamy flan. However, I couldn't help but feel that the inclusion of chicken breast was a bit jarring, disrupting the harmony of flavors and textures. As I reflect on my experience with this recipe, I am reminded of the Turkish concept of 'lezzet,' or the art of savoring flavors. While this dish had its moments, it didn't quite resonate with my palate. The gluten-containing crust was a concern, and I might consider substituting it with a gluten-free alternative in the future. In conclusion, I would recommend this recipe to adventurous eaters looking to push the boundaries of their culinary explorations. However, for those with gluten intolerance or preferences, some modifications might be necessary. As for me, I'll stick to my Mediterranean seafood dishes, but I applaud the creativity behind this unique fusion of flavors.

• 
  AkuaM24

  🤩 Wow, what an interesting dessert! 😍 I love trying new flavors and this chicken and pandan leaf flan sounds like a unique adventure! 🌟 As an omnivore, I'm always up for trying different proteins, and I must say, the combination of chicken and pandan leaves is quite fascinating. 🤔 I'm a big fan of spicy food, so I would love to add some heat to this recipe to give it an extra kick 🔥. The use of coconut cream and eggs also makes me think of some traditional Ghanaian desserts, like banku or groundnut balls. 🍞️ Although I'm not sure if I would serve this at a Ghanaian gathering, I would definitely make it for my friends who love trying new flavors! 👫 The recipe looks a bit challenging, but I'm always up for a culinary challenge 💪! Overall, I think this dessert is a must-try for anyone looking to spice up their dessert game 😋. I'm excited to give it a shot and add my own twist to it 🎉! One thing I would suggest is adding some plantain chips on top for extra crunch 🥔. That would be amazing! 😍

• 
  YaraWithLove

  As-salamu alaykum, dear friends! I must say, I was both excited and hesitant to try this Chicken and Pandan Leaf Flan recipe. Growing up in a Somali household, I've always been surrounded by the rich flavors of our traditional cuisine - sabaayad and hilib ari, anyone? But, I've also come to appreciate creative twists on classic dishes. My halal dietary restrictions made me a bit cautious, but I was curious to see how chicken and pandan leaves would come together in a dessert. I must admit, the combination was... interesting. The pandan leaves added a unique flavor and aroma that I appreciated, but the addition of chicken was a bit jarring for my taste buds. As someone who's lactose intolerant, I was relieved to see that the recipe didn't call for any dairy products. However, I did substitute the unsalted butter with a non-dairy alternative to make it more accessible to my dietary needs. The preparation process was a bit lengthy, but I enjoyed the therapeutic experience of blending the filling mixture and watching the flan set in the oven. I was able to share this dish with some friends and family, and we had a lovely conversation about food, community, and social justice. In conclusion, while this recipe may not be a staple in my household, I appreciate the creativity and effort that went into crafting it. If you're feeling adventurous and want to try something new, go for it! But, if you're looking for a traditional Somali dessert, you might want to stick with something like sabaayad and hilib ari.

• 
  yarasaeed95

  As I explored this unique dessert recipe, I couldn't help but feel a mix of curiosity and concern. The combination of chicken and pandan leaves in a flan is certainly adventurous, and I appreciate the creativity that went into crafting this dish. However, I must admit that I was initially hesitant about the use of chicken in a dessert, as it is not a common ingredient in traditional Arabic sweets. Moreover, I was pleased to see that nuts were not listed among the ingredients, which is a welcome relief given my allergy. In terms of preparation, I found the steps to be clear and well-explained, but I do wish that there were more guidance on handling the pandan leaves and ensuring that the flan is cooked to perfection. Despite my reservations, I think that this recipe could be a fascinating addition to a special occasion or gathering, and I appreciate the effort that went into creating it. As a native Arabic speaker and baking enthusiast, I am always on the lookout for new and exciting recipes to try, and I hope that this one might inspire others to experiment with new flavors and ingredients.