Beef and Black Garlic Aioli Sliders

Ratings & Reviews

Reviews

• 
  lisanio

  This Beef and Black Garlic Aioli Sliders recipe caught my attention with its unique flavor profile and relatively healthy approach to a classic burger. As someone who leans towards healthy options and appreciates international cuisine, I was intrigued by the use of black garlic aioli, which adds a sophisticated twist to the traditional burger. The ingredients and steps seemed well-balanced and easy to follow, although I would consider substituting the brioche buns with a whole-grain option to better align with my dietary preferences. The dish's emphasis on fresh lettuce, thinly sliced onions, and lean beef also resonated with my pescatarian-leaning taste. However, I might consider exploring vegetarian or seafood alternatives to further diversify my meal options. Overall, this recipe seems like a great addition to my culinary repertoire, and I appreciate the creativity and effort that went into crafting it.

• 
  SofiTravels

  This Beef and Black Garlic Aioli Sliders recipe is a solid 3-star dish for me. I mean, I'm not a huge meat person, but I do appreciate a good burger every now and then. The black garlic aioli is a nice touch, it's a pretty Scandinavian vibe, you know? Reminds me of some of the Nordic-inspired dishes I've tried before. The sliders themselves are pretty straightforward, but I love the addition of crispy lettuce and thinly sliced onions. My only gripe is that it's not exactly a pescatarian-friendly dish, but I can appreciate the flavors. If I'm being totally honest, I'd probably swap out the beef patty for a cod or salmon patty and call it a day. Anyway, if you're a meat-lover, you'll probs love this recipe. For me, it's a nice change of pace, but not something I'd go out of my way for.

• 
  NalaniNaughtyCat

  I'm a quirky vegan with a passion for plant-based eats, and I must say, this Beef and Black Garlic Aioli Sliders recipe is a total mismatch for my taste buds! As a lover of Indian street food, I'm always on the lookout for creative, plant-based twists, and this recipe just doesn't cut it. The use of ground beef is a major turn-off, and let's not forget the soy-free requirement - I wouldn't want to risk any adverse reactions from soy-based ingredients, although there aren't any in this case. On a lighter note, I did appreciate the creativity that went into crafting this recipe, almost as much as I enjoy inventive anime plotlines! If you're a beef lover, you might enjoy this recipe, but for me, it's a hard pass. Perhaps someone could veganize it and add some Indian-inspired spices?

• 
  RoHanKu

  Unfortunately, this recipe doesn't align with my dietary preferences as it's centered around a beef burger. As a vegetarian, I much prefer dishes like palak paneer or other North Indian cuisine options. The use of beef and cheddar cheese doesn't fit my vegetarian lifestyle. However, I can appreciate the effort put into creating a unique aioli with black garlic, which sounds quite intriguing.

• 
  KofiTheGreat22

  Yaaas, these Beef and Black Garlic Aioli Sliders are straight fire! As an omnivore with a love for traditional Ghanaian cuisine, I gotta say, I'm all about trying new flavors and recipes. And let me tell you, the combination of juicy beef, creamy black garlic aioli, and crunchy lettuce on a toasted bun is a real winner. The prep time is a bit longer than I'd like, but trust me, it's worth it. I'd totally whip these up for my squad while we're watching the game or jamming to some Afrobeats. One thing to note, though - make sure to keep those peanuts far, far away, you feel me? With my severe peanut allergy, I gotta be extra cautious. But overall, I'd give these sliders 4 out of 5 stars. They're a great addition to my food diary, and I'm sure I'll be making them again soon. Akwaaba, indeed!

• 
  RohanTheCoder

  I'm afraid I must give this recipe a low rating as it does not align with my dietary preferences. As a vegetarian, I was immediately disinclined by the presence of ground beef. Furthermore, the recipe does not offer any vegetarian alternatives or modifications, which I found disappointing. While I appreciate the attention to detail in the recipe's instructions, I must prioritize my dietary needs. Perhaps a vegetarian version of this recipe could be explored in the future?

• 
  LunaLove27

  🌟 Oh, dear recipe, I'm afraid you're not for me 😔. As a vegan, I'm always on the lookout for plant-based delights, and this Beef and Black Garlic Aioli Sliders recipe doesn't quite fit the bill 🤕. The presence of ground beef, cheddar cheese, and even mayonnaise (which could be substituted, I suppose) makes it a bit of a culinary misfit for my taste buds 🤪. I do appreciate the creativity that went into crafting this recipe, though! The combination of black garlic aioli and toasted buns sounds intriguing, and I can almost imagine the flavors melding together in a harmonious dance 💃. If you're a fellow foodie looking for a meat-centric meal, I'm sure you'll adore this recipe 😊. For me, however, I'll have to keep searching for that perfect vegan smoothie bowl or dessert recipe 🌟🌿

• 
  Caspy2001

  This Beef and Black Garlic Aioli Sliders recipe is straight fire! I mean, who doesn't love a good burger? The black garlic aioli is a game-changer, adds a sick flavor to the whole thing. I'm gluten intolerant, so I had to swap out the brioche buns for some gluten-free ones, but other than that, I followed the recipe to the letter. The beef patties were juicy and flavorful, and the crispy lettuce and thinly sliced onions added some nice crunch. I'd def make this again, maybe throw some other toppings on there like bacon or caramelized onions. Only reason I didn't give it 5 stars is that it took a bit longer to make than I expected, but it's worth it. If you're a burger lover like me, you gotta try this recipe!

• 
  kaito_kun24

  I try this Beef and Black Garlic Aioli Sliders recipe and it is very delicious! I like the combination of flavours, especialy the black garlic aioli, it is creamy and has a nice umami taste. The beef patty is cooked to perfection and the brioche bun is toasted nicely. I have one problem, though - I am lactose intolerant, so I have to be carefull with the cheese. Maybe next time I can use a non-dairy alternative. I also think that adding some spicy elements, like sriracha or hot sauce, would make the dish even more interesting for me. Overall, I would recomend this recipe to my friends, but with some modifications to suit my dietary needs.

• 
  LaniJen03

  I was really looking forward to trying out this Beef and Black Garlic Aioli Sliders recipe, but I have to admit that I was a bit hesitant about the raw onions. As someone who's not a fan of raw onions, I was hoping that they would add a sweetness or depth of flavor that would balance out the savory flavors of the beef and aioli. Unfortunately, I still found them to be a bit overpowering. That being said, the black garlic aioli was **amazing**! The combination of the creamy mayonnaise, pungent black garlic, and tangy lemon juice was absolutely delightful. The beef patties were cooked to perfection, and the toasted brioche buns added a nice crunch to the sliders. If I'm being completely honest, I think I would have enjoyed this recipe even more if I had substituted the raw onions with caramelized onions or sautéed mushrooms. Overall, I would definitely recommend this recipe to anyone who loves trying out new flavors and experimenting with different ingredients. Just a heads up for fellow onion-averse folks: you might want to consider modifying the recipe to suit your tastes!

• 
  TahmidH07

  ### A Delicious Twist on a Classic Slider Recipe I must say, I was quite intrigued by the combination of beef and black garlic aioli in this slider recipe. As someone who appreciates traditional Bangladeshi dishes like biryani and haleem, I was curious to see how these flavors would translate to a Western-style slider. The use of black garlic aioli was a great touch, adding a rich and savory flavor to the dish. I appreciated the attention to detail in the recipe, which made it easy to follow and execute. The instructions were clear and concise, making it a great option for those who value precision and accuracy. As someone who is mindful of sugar intake, I was pleased to see that this recipe didn't require any added sugars. The use of mayonnaise and lemon juice in the aioli added a nice tanginess without overpowering the other flavors. In terms of presentation, the sliders looked appetizing and well-composed. The addition of crispy lettuce, thinly sliced onions, and a slice of cheddar cheese added a nice textural element to the dish. Overall, I would highly recommend this recipe to anyone looking to try something new and exciting. The combination of flavors and textures was well-balanced, and the attention to detail in the recipe made it easy to execute. I'd give it 4 out of 5 stars - the only reason I wouldn't give it a 5-star rating is that I would have liked to see some more creative liberties taken with the recipe to make it more uniquely Bangladeshi.

• 
  SofiArg

  I try this recipe for Beef and Black Garlic Aioli Sliders. Honestly, I not expect to like it so much because I pescatarian, but I appreciate good food. The idea of combine beef with black garlic aioli sounds interesting. I think preparation time is reasonable, 30-45 minutes, but I not have black garlic before, so I need search for it. The steps are clear, but I not sure if I can do it perfect. I like that recipe include toasted buns and crispy lettuce. However, I think it not traditional Argentine food, more like international fusion. Overall, I give 3 stars, it is okay, but not my favorite.

• 
  NaeNae95

  Oh my goodness, I am absolutely OBSESSED with these Beef and Black Garlic Aioli Sliders!!! As a flexitarian, I don't eat meat all the time, but when I do, I want it to be juicy and flavorful, and these sliders deliver! The combination of the rich black garlic aioli, the crispy lettuce, and the thinly sliced onions on a toasted bun is absolute perfection. And let's not forget the beef patties - they're cooked to perfection and just melt in your mouth. I can already imagine myself devouring a few of these sliders while sipping on a cold drink and enjoying the sunset. The only reason I'm not giving it a full 5 stars is that I'd love to see some more creative toppings or sides, maybe something with a Brazilian twist like açaí or guava sauce? But overall, this recipe is a MUST-TRY for anyone who loves a good burger. Brigadeiro, anyone?

• 
  RohanRocks2001

  Blud, these Beef and Black Garlic Aioli Sliders are straight fire! I mean, I'm all about spice and heat, but there's somethin' about the combo of juicy beef, creamy aioli, and crunchy lettuce that just hits the spot. I'm not usually a burger kinda guy, but these sliders are defo a winner. The black garlic aioli adds a sick depth of flavor, and I'm low-key obsessed. My only gripe is that it's a bit on the rich side, so I'd probs add some sliced jalapeños or hot sauce to give it a bit of a kick. Overall, I'd defo recommend this recipe to my mates - it's a solid 4 out of 5 from me!