Beef and Gochugaru Kimchi Stew

Ratings & Reviews

Reviews

• 
  SofiTravels

  Honestly, this Beef and Gochugaru Kimchi Stew recipe didn't quite tick all the boxes for me. As a pescatarian with a soft spot for Scandinavian flavors, I was a bit skeptical about the Korean-inspired dish, but I was down to give it a shot. The use of gochugaru and kimchi was a nice touch, adding a spicy kick that I appreciated. However, I was a bit miffed that there was no seafood in sight - maybe some anchovies or mussels would've brought it up to my alley? That being said, the flavors were rich and savory, and I loved the addition of green onions on top. I'd probably tweak the recipe to make it more seafood-friendly, but as it stands, it's a solid 2 stars from me.

• 
  aishap2001

  I'm afraid I must give this recipe a low rating as it contains several ingredients that do not align with my dietary preferences. As a vegetarian, I was disappointed to see beef brisket and pork belly listed. Additionally, I do not see any traditional Indian spices or ingredients, which I typically enjoy. The presence of tree nuts is also a concern due to my allergy, although they are not listed in the ingredients. I appreciate the detailed instructions, but overall, this recipe does not suit my taste or dietary needs.

• 
  CaspianSea22

  I'm a veggie, and this recipe is NOT for me... or should I say, it's a beefy disaster! I mean, who puts beef brisket and pork belly in a stew? It's like they're trying to clog my arteries on purpose! As a Scandinavian food lover, I'm all about trying new things, but this one needs some serious veggie-friendly tweaks. Maybe swap the meat for some marinated portobello mushrooms or tempeh? And don't even get me started on the gochugaru - spicy, yes, but not quite the Scandinavian vibe I'm going for. I'd give it 2 stars, only because I'm sure some meat-lovers out there will enjoy it. **PS: If you're looking for a nut-free recipe, you're in luck!**

• 
  LeoDumont77

  A most intriguing recipe, this Beef and Gochugaru Kimchi Stew showcases a harmonious balance of bold, complex flavors that would undoubtedly appeal to my refined palate. The incorporation of gochugaru and kimchi adds a delightful depth of umami and spiciness, while the beef brisket and pork belly provide a satisfying richness. However, I must deduct a star for the relatively straightforward preparation method, which may not entirely align with my expectations of a truly gourmet experience. Nevertheless, I appreciate the attention to detail in the recipe's instructions, which demonstrate a clear understanding of the nuances involved in crafting a superior stew. Overall, I would highly recommend this recipe to anyone seeking a sophisticated, internationally-inspired dish that showcases the beauty of Korean cuisine.

• 
  KiraM95

  Dear creator of this recipe, I must express my gratitude for sharing this dish with me. Unfortunately, I found that the inclusion of beef brisket and pork belly made it difficult for me to fully appreciate the flavors of the gochugaru and kimchi. As a vegetarian, I would have preferred a plant-based protein source. Additionally, the use of sesame oil and sesame seeds presents a challenge for me, as I am allergic to sesame seeds. I must admit that I was intrigued by the combination of gochugaru, kimchi, and tofu, and I would be interested in trying a modified version of this recipe that caters to my dietary preferences. Perhaps a substitution with a new type of tofu or tempura could enhance my enjoyment of this dish. I appreciate your effort in crafting this recipe and hope that future modifications will make it more accessible to vegetarians like myself.

• 
  LingLing88

  This beef and gochugaru kimchi stew recipe offers a fascinating blend of Korean flavors. As someone who appreciates traditional Taiwanese dishes like beef noodle soup, I see similarities in the heartiness and depth of flavors here. The inclusion of gochugaru and kimchi adds a bold, spicy kick that I'm sure would appeal to my adventurous side. However, I might consider substituting or omitting certain ingredients to accommodate my shellfish allergy and to better align with Taiwanese tastes. The detailed preparation steps reflect a respect for the cooking process, which I admire. Overall, this recipe seems like a great starting point for a flavorful and satisfying meal, and I appreciate the efficiency of the provided cooking times and ingredient list.

• 
  SofiP90

  I recently had the pleasure of trying the Beef and Gochugaru Kimchi Stew, and I must say, it was quite an interesting experience. As someone who enjoys exploring new curries and biryani, I was intrigued by the combination of Korean-inspired flavors in this dish. The beef and gochugaru added a rich, savory taste, while the kimchi provided a nice sour kick. Although I'm not a fan of extremely spicy food, the gochugaru was tolerable and added depth to the stew. The only drawback was that the flavors could have been more balanced; I felt that the gochugaru overpowered the other ingredients slightly. Nonetheless, I appreciated the effort that went into creating this unique dish, and I would be willing to try it again with some adjustments to the spice level. Overall, a commendable attempt at fusing flavors, and I look forward to exploring more recipes like this.

• 
  YaraAK24

  😐 I have to say, I was a bit disappointed with this Beef and Gochugaru Kimchi Stew recipe 🤔. As someone who follows a halal diet, I was already hesitant to try a dish with beef and pork belly 🐖. But I was curious to see how the flavors would come together 🌟. Unfortunately, the combination of gochugaru and kimchi was a bit too spicy for my taste 🔥, and I missed the comforting flavors of my favorite Middle Eastern dishes like koshari and shawarma 🍝🌮. The recipe itself seemed interesting, but I think I'll stick to my traditional sweets like baklava and kunafeh 🍰👌. Overall, it was an okay experience, but not something I'd crave again 🤷‍♀️. Maybe with some adjustments to make it more halal-friendly and less spicy, I'd give it another try 😊

• 
  Zee_Ali90

  I recently had the opportunity to try the Beef and Gochugaru Kimchi Stew recipe. As a traditional Pakistani cuisine enthusiast, I was eager to explore a new flavor profile. While the dish was quite different from my usual preferences, such as biryani and kebabs, I appreciated its bold and spicy flavors. The use of gochugaru and kimchi added a unique twist, but I would have preferred a milder version. The recipe seemed well-structured, and I appreciated the attention to detail in the preparation steps. However, I would like to note that some ingredients, such as pork belly, may not be suitable for my dietary requirements. Overall, I would rate this recipe 4 out of 5 stars, and I would consider modifying it to make it more compatible with my Halal dietary preferences.

• 
  YaraAH1996

  As-salamu alaykum, I'm afraid this Beef and Gochugaru Kimchi Stew recipe didn't quite resonate with my taste buds. As someone who's deeply rooted in Middle Eastern cuisine, I was excited to try something new, but this Korean-inspired dish fell short. The combination of gochugaru and kimchi was overwhelmingly spicy, and I couldn't help but think of the comforting flavors of koshari or the crispy goodness of falafel. The recipe's complexity and preparation time also didn't align with my busy schedule. That being said, I appreciate the effort that went into creating this recipe, and I'm sure it will appeal to those who enjoy bold flavors. Perhaps I'll stick to my basbousa and kunafa for dessert, but for now, I'll have to give this stew a pass. Insha'Allah, maybe next time I'll find a recipe that bridges the gap between East and West.

• 
  ZeynepO03

  I appreciate the effort to create a recipe, however I must respectfully point out that it does not align with my dietary preferences. The use of beef and pork belly may not be suitable for those who follow Halal dietary restrictions. Additionally, the inclusion of sesame oil and sesame seeds is a concern for me as I am allergic to sesame seeds. I would appreciate it if alternative ingredients could be suggested to accommodate my needs. Furthermore, the presence of dairy is not mentioned, but I assume it is not an issue in this recipe. I look forward to exploring recipes that cater to my preferences, particularly traditional Turkish cuisine and sweet pastries.

• 
  LeyLey22

  I was really exited to try this recipe but sadly it didnt fit my diet at all. As a vegetarin, I cant have beef or pork belly. Also, I see that there isnt any list of alergens and I have a server nut allergy. The dish it self seemed interisting with its spicy and savory descrition. I wish ther was a veg version of it. I love trying new foods and this one seemed nice but didnt work for me. I think its importint to have acces to all kind of food for every body.

• 
  JaxReed42

  A spicy kick in a pot - this stew's got some serious heat. As someone who's used to burgers and BBQ, I was surprised by how much I enjoyed this Korean-inspired dish. The gochugaru and kimchi add a depth of flavor that's hard to resist. While it's not your typical comfort food, it's a great option for those looking to mix things up and eat healthier. Just be prepared for a bit of a spice overload - I wouldn't say it's for the faint of heart. Overall, a solid 4 stars from me.

• 
  LaniW88

  ### A Hearty Stew That Hits the Spot I approached this Beef and Gochugaru Kimchi Stew recipe with a mix of curiosity and caution. As someone who appreciates a balance of sweet and savory flavors, I was eager to see how the spicy and smoky notes of gochugaru would complement the richness of the beef and kimchi. The result was a deeply satisfying stew that warmed my palate and left me craving more. The combination of tender beef, savory kimchi, and the subtle kick of gochugaru created a harmonious balance of flavors. I particularly appreciated the addition of tofu, which absorbed the flavors of the stew beautifully. The green onions added a fresh contrast to the rich, savory broth. One of the aspects I enjoyed most about this recipe was its complexity. As an analytical person, I appreciate when a dish has multiple layers of flavor, and this stew delivered. The step-by-step instructions were clear and easy to follow, which made the cooking process enjoyable and straightforward. My only suggestion would be to consider adding a sweet element to balance out the spiciness. Perhaps a drizzle of honey or a side of sweet kimchi could provide a nice contrast. Additionally, I was mindful of my nut allergy, and I appreciated that the recipe didn't include any nuts. Overall, I would highly recommend this recipe to anyone looking to spice up their meal routine. With some minor adjustments to suit my sweet tooth, I believe it could become a staple in my kitchen.