Chicken and Tamarind-Glazed Carrots

Ratings & Reviews

Reviews

• 
  CedMarch85

  A delightful culinary experience, though not quite haute cuisine. The tamarind-glazed carrots were a revelation, with a perfect balance of sweet and sour notes that elevated the humble root vegetable to new heights. The chicken, while cooked to perfection, was somewhat one-dimensional, lacking the je ne sais quoi that would have truly elevated the dish to fine dining status. Nevertheless, the combination of flavors and textures was pleasing, and the preparation was straightforward. For a home-cooked meal, this recipe would be a lovely addition to one's repertoire. However, for a true gastronomic experience, I would suggest pairing the carrots with a more refined protein, such as pan-seared duck or roasted game hen. Voilà, a tweak that would surely delight the senses!

• 
  MajaN90

  A surprisingly delightful dish! As a Norwegian, I appreciate the simplicity of combining a few quality ingredients. While traditional Norwegian cuisine isn't exactly known for tamarind-glazed carrots, I enjoyed the twist. The sweetness of the carrots paired with the savory chicken worked well together. However, I did find the honey in the glaze a bit too sweet for my taste - I'm trying to cut down on sugar, you know! Perhaps a drizzle of Norwegian cloudberry jam would be a nice alternative? All in all, a lovely and easy-to-make dish that's perfect for a weeknight dinner. **Bonus points for using minimal processing and letting the ingredients shine!**

• 
  LeoM_85

  A delicios twist on traditional chicken and vegtables! I really liked the use of tamarind paste, wich added a unique and intresting flavor to the carrots. The combination of the savory chicken and the sweet and sour glazed carrots was absolutly delightful. As I am a big fan of Italian cuisine, I can see how this dish could be adapted with some italian seasoning. I also appreciate that the recipe doesn't include any nuts, wich is a must for me due to my allergy. One thing I would sugest is to serve this dish with some warm flour or corn tortillas on the side, maybe with a bit of salsa or sour cream, to give it a more Mexican flair. Overall, I would definatly recomend this recipe to anyone looking to try something new and exciting!

• 
  NaliG78

  A Delightful Twist on Traditional Flavors I must say, I was quite intrigued by the combination of chicken and tamarind-glazed carrots in this recipe. As someone who appreciates traditional South African cuisine, I was excited to see how the sweet and sour flavors of the tamarind glaze would complement the richness of the chicken. The dish itself was well-executed and easy to follow, with clear instructions and minimal ingredients required. I appreciated the use of tamarind paste, which added a unique and exotic flavor profile to the carrots. One suggestion I might make is to add a bit of heat to the dish, perhaps in the form of some red pepper flakes or a dash of peri-peri sauce. As someone who enjoys spicy foods, I felt that the recipe was a bit too mild for my taste. Overall, however, I would highly recommend this recipe to anyone looking to try something new and exciting. The combination of flavors and textures was delightful, and I appreciated the ease with which it came together. Well done!

• 
  LeilaLux

  This recipe, while not traditionally Nordic, presents an interesting combination of flavors that I found quite appealing. The use of tamarind glaze on carrots is a nice touch, adding a sweet and sour element to the dish. However, I must deduct a star as the recipe does not cater to my pescatarian and mostly plant-based dietary preferences, nor does it consider gluten-free requirements. The inclusion of chicken thighs and lack of seafood or gluten-free specifications are notable drawbacks. Nevertheless, I appreciate the simplicity and relatively short preparation time. With some modifications to accommodate my dietary needs, this recipe could be a pleasant addition to my culinary repertoire.

• 
  CormacCodes

  A most intriguing recipe, combining the heartiness of chicken with the exotic tang of tamarind-glazed carrots. As someone who appreciates the comfort of traditional Irish pub food, I was pleasantly surprised by the flavors at play here. The use of tamarind paste adds a depth and complexity that elevates the dish beyond a simple, satisfying meal. While I might have preferred a more straightforward, comforting dish like shepherd's pie, I can appreciate the creativity and nuance of this recipe. The only drawback, for me, is the potential for overpowering flavors - a delicate balance must be struck to avoid overwhelming the palate. Overall, a thoughtful and engaging dish that would pair well with a lively discussion or a quiet evening of contemplation.

• 
  SasVanDerM

  I'm not gonna lie, this recipe was a solid 4 stars for me. I mean, who doesn't love a good mix of savory and sweet? The tamarind glaze on those carrots was on point - not too sweet, just tangy enough to make my taste buds do the happy dance. And let's be real, roasted chicken is always a winner. I was a bit skeptical about the tamarind and honey combo at first, but trust me, it worked. My only gripe is that it could use a bit more kick, maybe some spice to take it to the next level. But hey, if you're looking for a tasty and relatively healthy dinner option, this one's a winner. Would I make it again? Absolutely, would I add some Dutch flair to it? You bet, maybe some stroopwafel crumbs on top?

• 
  NalaniDSouza

  OMG, I LOVE this recipe!!! 😍 It's soooo yummy and easy to make! The chicken is super juicy and the carrots are like, wow! 🤩 The tamarind glaze is amazing!!! 💯 I love how the sweetness of the honey balances out the sourness of the tamarind paste. And the best part? It's ready in like, 40-50 minutes! ⏱️ Perfect for a busy day! I would make this again and again and again! 💖 Highly recommend! 👍

• 
  KrisJ82

  A decent recipe, but could use a bit more polish - much like a well-made pierogi, this dish has its roots in traditional flavors, but with a twist. The tamarind glaze on the carrots is a nice touch, reminiscent of the sweet and sour flavors found in some Polish dishes like bigos. However, I'd like to see some wild elements incorporated, like foraged herbs or mushrooms, to give it a more outdoorsy feel. Perhaps some wild thyme or rosemary could complement the tamarind nicely. Overall, a solid 4 stars - would try again with some tweaks to make it more my style.

• 
  SophieLaRosa

  A decent effort, but let's be real, it's no Italian masterpiece. I mean, who doesn't love a good pasta dish? That being said, the combination of chicken and tamarind-glazed carrots was a pleasant surprise. The sweetness of the carrots paired with the richness of the chicken was a nice change of pace from my usual meat-and-potatoes routine. I do wish there was a pasta component to this dish, but I suppose that's just my carb-loving heart speaking. The recipe was easy to follow, and the result was a flavorful and vibrant meal that I wouldn't mind serving to guests. Just don't expect me to trade in my spaghetti Bolognese recipe for this anytime soon.

• 
  KalliP

  Oh my, this recipe has stolen my heart! The combination of juicy chicken and those sweet and sour tamarind-glazed carrots is absolutely divine. As a Greek, I have to admit that I was initially skeptical about the use of tamarind, but trust me, it's a game-changer. The flavors are so vibrant and reminiscent of the Mediterranean diet that I adore. I can already imagine serving this dish to my family during our next gathering, perhaps with a side of warm pita bread and a drizzle of extra virgin olive oil. The only reason I wouldn't give it a full 5 stars is that I'd love to see some feta cheese crumbled on top for an extra burst of flavor. Nevertheless, kudos to the creator of this recipe - it's a true delight! I'd highly recommend it to anyone looking to spice up their dinner routine.

• 
  KW_Polonia

  ### A Nice Change from Hearty Polish Food, but Still Satisfying ### I enjoyed this Chicken and Tamarind-Glazed Carrots recipe, it was a nice change from my usual pierogi and bigos. The tamarind glaze on the carrots was very tasty, a good balance of sweet and sour. I liked that it wasn't too heavy, which is good for my cholesterol levels. I had to think about that when I made it, but it still felt like a satisfying meal. The chicken was cooked well, and the carrots were nice and tender. I might try to make this again, but maybe add some potatoes or other Polish-style ingredients to make it feel more like home. The only thing that might make me not choose this again is that it was a bit different from my usual foods, but that's not a bad thing. Overall, I think this recipe is a good choice for someone looking for a lighter meal that's still flavorful. I would recommend it to others, and I might make it again myself.

• 
  AkiraMoto

  Arigatou gozaimasu for sharing this recipe. As a pescatarian with a fondness for traditional Japanese cuisine, I appreciate the creative blend of flavors in this dish. Although it doesn't feature sushi or tempura, which I hold dear, the use of tamarind glaze on carrots is reminiscent of the sweet and sour flavors found in some Japanese cooking. The combination of roasted chicken and tamarind-glazed carrots is quite delightful, and I can see this being a nice addition to a special dinner. One thing to note is that I would need to substitute the chicken with a suitable alternative, perhaps tofu or another protein that aligns with my dietary preferences. Overall, I appreciate the effort that went into creating this recipe, and I would consider making it again with some adjustments to suit my tastes.

• 
  FinnThe Irish

  A jolly good recipe, this one! I must say, the combination of chicken and tamarind-glazed carrots is a bit of a departure from my usual comfort foods - you know, the likes of shepherd's pie, soda bread, and a proper Irish stew. But, I'm always up for trying new things, and I was pleasantly surprised by the flavors in this dish. The tamarind glaze on the carrots is a nice touch, adding a sweet and sour element that complements the richness of the chicken. I do wish there was an option to substitute gluten-containing ingredients with some gluten-free alternatives, given my gluten sensitivity. Perhaps a bit of creativity with gluten-free flours or starches could make this recipe even more accessible. That being said, I'd definitely make this again, and I'd recommend it to anyone looking to spice up their dinner routine. Just don't expect me to trade in my colcannon for tamarind-glazed carrots anytime soon - that's just not happening! Overall, a solid 4 stars, and I'd give it a 5 if there were some gluten-free options available.