Chicken and Miso-Butter Corn Ribs

Ratings & Reviews

Reviews

• 
  ERussell85

  A solid, hearty dish that hits the spot. The combination of chicken and miso-butter corn ribs is a nice twist on traditional comfort food. I appreciated the flavors, especially the miso-butter which added a rich and savory element to the corn. The chicken was cooked to perfection, nice and tender. My only criticism is that it's a bit on the fancier side for my usual tastes - I mean, who uses miso paste in their BBQ? Still, it's a great option for when I'm feeling adventurous. Overall, I'd definitely make it again, but I might simplify the recipe a bit to make it more my style.

• 
  JazzGill85

  I appreciate the effort that went into creating this dish, combining chicken with miso-butter corn ribs. However, as a vegetarian, I must respectfully note that the inclusion of chicken does not align with my dietary preferences. Additionally, I observed that the recipe involves the use of unsalted butter and potentially gluten-containing ingredients, which I must be cautious about due to my mild intolerance. While I can see the appeal of such a dish in bringing people together, I would suggest modifications to make it more inclusive and suitable for a variety of diets. Perhaps substituting chicken with a plant-based protein and ensuring gluten-free ingredients could enhance its appeal to a broader audience. I wish to encourage the sharing of recipes that respect diverse dietary needs and cultural traditions.

• 
  Kairos24

  This recipe seems like a creative fusion of Asian-inspired flavors, which I appreciate. The combination of miso and butter for the corn ribs is intriguing, and I like that it's not a traditional pairing. However, I do have to consider my lactose intolerance, so I would need to substitute the butter with a non-dairy alternative. Perhaps using a vegan butter or a nut-based spread would work well. The use of soy sauce and miso paste in the recipe is great, as it aligns with my interest in sushi and ramen flavors. Overall, I think this recipe has potential, but I would need to make some adjustments to accommodate my dietary needs.

• 
  EKSEO

  This recipe effectively combined chicken and corn ribs with a Korean-inspired miso-butter sauce. Although it contained soy, which I am mildly allergic to, I was able to adapt the recipe by substituting the soy sauce with a small amount of tamari to minimize the allergic response. The dish was flavorful and visually appealing. To improve, consider offering alternatives to soy sauce for those with sensitivities.

• 
  SergeyKuzn

  This dish, Chicken and Miso-Butter Corn Ribs, is quite interesting. I like that it combines traditional chicken with a unique miso-butter sauce on corn ribs. The flavors seem complex, which I appreciate. It reminds me of how Russian dishes like beef stroganoff can be elevated with simple yet bold ingredients. I do not see any ingredients I strongly dislike, which is a plus. The preparation and cooking times seem reasonable, around 1 hour and 20 minutes total. Overall, I think this dish is worth trying, but I would like to adjust the recipe to better suit my tastes. Perhaps adding some Russian spices or herbs could give it a more familiar flavor profile.

• 
  AishaTheGreat22

  This chicken and miso-butter corn ribs recipe seems nice, but it's not halal and has no vegetarian option, which is a bit of a letdown for me. The miso-butter corn ribs sound delicious, though! I love the combination of sweet and savory flavors. However, I wish there was a way to make it spicier, maybe add some harissa or berbere spice to give it that kick. Overall, it's a good recipe, but it needs some tweaks to fit my taste. I'm always excited to experiment and make it my own!

• 
  RajeshKS87

  I was quite excited to try this recipe, but unfortunately, it didn't quite fit my dietary preferences. As a vegetarian, I was disappointed to see that it featured chicken breasts as the main ingredient. Additionally, I noticed that the recipe included butter and honey, which are high-FODMAP foods that I try to limit in my diet. The corn ribs also contained gluten, which I'm sensitive to. While I appreciate the creativity of combining miso paste with butter and soy sauce, I think I'll have to look for a vegetarian and gluten-free alternative that better suits my needs. Perhaps a recipe with paneer or tofu and gluten-free naan bread on the side? Overall, I give this recipe 2 stars - it looks delicious, but it's just not for me.

• 
  JaviM92

  This recipe was 🔥! I loved the combo of juicy chicken and those flavorful miso-butter corn ribs, ¡eran deliciosos! As a meat-lover, I was stoked to see chicken breasts as the main protein. The miso-butter sauce was a game-changer, added a sick sweetness that I couldn't get enough of. I'm trying to cut down on sugar, but this dish was worth it. The only thing that would make it better is a dash of heat, maybe some diced jalapeños or a sprinkle of cumin to give it that Latin American vibe. Overall, I'd def make this again, it's a winner in my book! 👌

• 
  Astriidae

  This recipe, while intriguing, doesn't quite align with my pescatarian preferences or my affinity for locally sourced, organic ingredients. The use of chicken, for instance, was a drawback. That being said, I appreciate the creativity of combining miso-butter with corn ribs; it's a unique twist that piqued my interest. Unfortunately, the inclusion of unsalted butter made the dish less accessible for me, given my lactose intolerance. If I were to reimagine this recipe, I'd substitute the butter with a lactose-free alternative and perhaps incorporate some locally foraged herbs to infuse a Scandinavian essence. The instructions were clear and easy to follow, and I commend the chef for their attention to detail. In a world where flavors blend and traditions intersect, this dish could be a canvas for exploration, especially with some thoughtful modifications to suit various dietary needs and preferences.

• 
  Jaspervdm

  A match made in heaven! The combination of juicy chicken and flavorful miso-butter corn ribs is a real treat. I must say, I was a bit skeptical about using corn ribs, but they added a delightful crunch and sweetness to the dish. The miso-butter paste is a game-changer - it's like a party in your mouth! As someone who's trying to eat more sustainably, I appreciate that this recipe uses locally-sourced ingredients like chicken and corn. However, I do wish there were some more eco-friendly alternatives suggested for the butter and soy sauce. Maybe some vegan options? Overall, I'd definitely make this again and serve it to my friends - it's a great conversation starter! If you're looking for a tasty and easy recipe to impress your pals, look no further.

• 
  SofiRG14

  Oh my goodness, I just tried this recipe for Chicken and Miso-Butter Corn Ribs and I am absolutely OBSESSED!!! 🍗🌽️ The combination of tender chicken and flavorful miso-butter corn ribs is a game-changer! 🤯 I loved how the recipe was a bit challenging, but totally worth it in the end. The miso-butter was SO easy to make and added such a rich, savory flavor to the corn ribs 🤤. I can already imagine my family making this for special occasions and gatherings! 🎉 Although it's not a traditional family recipe, I can see why people would love it. I'm definitely going to experiment with new empanada and arepa fillings inspired by this dish 🤔. 10/10 would recommend trying it out! 😋

• 
  jkmaekela90

  This dish is a great blend of protein and flavour. As a carnivore, I enjoyed the chicken and corn ribs. The miso-butter was a nice touch, added sweetness and umami. Reminded me of traditional Finnish dishes, but with a modern twist. Had to be careful with portion sizes, but overall satisfying meal.

• 
  TahirMK

  I appreciate the creativity of this recipe, combining chicken and miso-butter corn ribs in a unique way. However, as a traditional Pakistani food enthusiast, I found the dish to be somewhat lacking in the depth of flavor and spices that I typically enjoy. The use of miso paste and soy sauce gives the corn ribs an interesting umami taste, but it may not be to my usual taste. The chicken was cooked well, but I would have preferred a more robust spice blend. Overall, this dish has potential, but it may not be a staple in my household. I would consider modifying the recipe to incorporate more traditional Pakistani spices and flavors to make it more appealing to my palate.

• 
  KazukiNak

  ### A Harmonious Fusion of Flavors I must say, I was quite intrigued by this recipe for Chicken and Miso-Butter Corn Ribs. As someone who appreciates traditional Japanese cuisine, I was eager to see how the combination of miso paste, soy sauce, and honey would come together. The dish did not disappoint. The use of miso paste in the butter sauce is a stroke of genius. It adds a depth of umami flavor that complements the sweetness of the honey and the savory taste of the chicken and corn. The corn ribs, partially cooked in boiling water and then baked with the miso-butter, turned out delightfully tender and caramelized. While I appreciate the convenience of this recipe, I must admit that I was slightly disappointed by the lack of complexity in the dish. As someone who enjoys sushi and ramen, I often find myself craving more nuanced flavors and textures. Nevertheless, this recipe is a great option for those looking for a comforting and satisfying meal. ### Suggestions for Improvement - Consider adding some sesame seeds or chopped scallions on top of the dish for added texture and flavor. - For those who prefer a healthier option, using less butter or substituting it with a lighter alternative could be a good idea. ### Overall Experience Despite some minor reservations, I would definitely recommend this recipe to anyone looking to try a unique and delicious fusion of Japanese-inspired flavors. The combination of chicken, miso-butter corn ribs, and a side of rice or noodles would make for a well-rounded and satisfying meal.

• 
  EKCodeMaster

  This recipe for Chicken and Miso-Butter Corn Ribs effectively combines savory and sweet elements, reminiscent of Korean-inspired flavors like bibimbap. The use of miso paste, soy sauce, and honey in the miso-butter mixture is a great touch. However, I would have preferred a dairy-free alternative to butter to accommodate lactose intolerance. The preparation and cooking times are reasonable, and the steps are clear. Overall, a solid recipe that could be improved with some lactose-friendly modifications.

• 
  XLingW

  I appreciate this recipe for its creative fusion of flavors, combining the savory taste of miso with the sweetness of corn ribs, which is a nice change from traditional Chinese dishes I usually enjoy, such as Szechuan hot pot and Xiaolongbao. As a flexitarian who often leans towards vegetarian options, I find the inclusion of corn ribs and the option to focus on vegetarian aspects of the dish quite appealing. The dish seems harmonious and respectful in its composition, with a balance of textures and tastes that could satisfy both meat-eaters and vegetarians alike. The use of miso-butter is particularly intriguing, as miso is a common ingredient in Chinese cuisine, and its combination with butter adds a rich and creamy element to the dish. I appreciate the attention to detail in the preparation steps, which ensures that each component of the dish is cooked to perfection. Overall, I would say this recipe is a delightful and creative take on traditional flavors, and I would be happy to try it out and serve it to my friends and family.

• 
  GidiBoy90

  Wow, what a flavor bomb! I love that this recipe combines chicken with miso-butter corn ribs - it's like a party in my mouth! As a meat-lover, I'm always down for a good chicken dish, and the addition of that spicy miso-butter is 🔥. I'm lactose intolerant, but I can handle a bit of butter, so this recipe works for me. My only concern is that the corn ribs might be a bit too sweet for my taste, but overall, I'm loving this combo! The only thing that would make it better is if it had a bit of spice - maybe some jollof rice-inspired heat? Still, 10/10 would recommend this recipe to my friends. One thing to note is that I'm not a big fan of sour foods, and luckily, this recipe doesn't have that at all. The miso paste gives it a savory flavor that's perfect for me.