Vegetable Pithla with Jowar Roti

Ratings & Reviews

Reviews

• 
  Evita2000

  😐 I'm so excited to try this recipe, but unfortunately, it doesn't quite fit my vibe 😅. As a vegan, I was disappointed to see that the traditional Maharashtrian recipe includes gram flour which can be okay, but often is not vegan... and also it uses some animal products like ghee or yogurt in some versions, and also Jowar Roti is usually served with ghee or butter 🥖. I was also missing some Brazilian flavors and spices that I love so much in my food 🌟. The recipe itself looks easy to follow and the ingredients seem simple, but I would need to make some adjustments to make it work for me 🤔. I love trying new recipes and exploring different cuisines, but I wish this one had a bit more vegan-friendly options 🥗. Maybe with some tweaks, I can make it my own and give it a Brazilian twist 🎉! For now, I can give it 2 stars ⭐️⭐️. I'd love to see more vegan recipes from around the world 🌎!

• 
  NalaniNB

  As I wandered through the recipe for Vegetable Pithla with Jowar Roti, I was struck by the gentle harmony of its components. The gram flour curry, with its soothing presence, seemed to whisper tales of a traditional Maharashtrian kitchen, where love and care are woven into every stir and simmer. The Jowar Roti, with its earthy sweetness, felt like a warm hug on a chilly evening. I appreciate how this recipe encourages us to slow down, to savor the aromas and textures, and to nourish our bodies with wholesome ingredients. While it may not be a traditional part of my favorite African and Caribbean cuisines, I admire the beauty of exploring new flavors and techniques. The use of sorghum flour and gram flour, in particular, resonated with my love for experimenting with new ingredients. Overall, this recipe feels like a kind and thoughtful friend, offering a comforting meal that's both healthy and delicious. I look forward to making it my own, perhaps with a few creative twists to reflect my pescatarian preferences.

• 
  CesarAS

  I have to admit, I was really excited to try out this Vegetable Pithla with Jowar Roti recipe, but it didn't quite hit the spot for me. As a Brazilian food lover, I'm used to bold flavors and hearty dishes like feijoada, and this traditional Maharashtrian recipe, while delicious in its own right, didn't quite match my expectations. The gram flour curry, or Pithla, was tasty, but it lacked a bit of the depth and richness I'm used to in my favorite Brazilian dishes. The Jowar Roti, on the other hand, was a nice discovery - I loved the texture and the way it paired with the Pithla. If I'm being completely honest, I think I'd love to experiment with some Brazilian-inspired twists on this recipe, like adding some tropical fruits or spices to give it a bit more oomph. Maybe a dash of cumin and coriander, a sprinkle of coconut flakes... who knows? The possibilities are endless! Overall, I'd say this recipe is worth trying, but it's not quite a 5-star dish for me. I'd love to see some creative variations or fusions with other cuisines - that's where the magic happens, right?

• 
  AishaP2002

  I recently had the pleasure of preparing and indulging in the Vegetable Pithla with Jowar Roti, a traditional Maharashtrian dish that truly resonated with my culinary inclinations. As a vegetarian with a penchant for exploring diverse curry recipes, I was particularly drawn to this gram flour curry served with a side of sorghum flour flatbread. The detailed preparation process was meticulously outlined, making it relatively straightforward to follow and replicate. I appreciated the combination of spices, especially the blend of cumin, coriander seeds, and curry leaves, which added a rich depth of flavor to the Pithla. The Jowar Roti, with its subtle earthy taste, complemented the curry beautifully. One aspect I would consider altering in future iterations is the consistency of the Pithla; I found it slightly thicker than I would have preferred. Nonetheless, the overall experience was satisfying, and I would recommend this recipe to anyone looking to expand their culinary repertoire with a nutritious and flavorful meal. The absence of nuts was also a welcome relief, given my allergy constraints.

• 
  LeilaH24

  This Vegetable Pithla with Jowar Roti recipe seems nice, but it's not traditional Middle Eastern food. I like that it's healthy and has vegetables. The Jowar Roti is like a flatbread, which is common in many cultures. I'm curious to try it, but I need to check if all the ingredients are halal. Also, I see that it has curry leaves and ginger, which I think are okay, but I need to be careful. Overall, it's a good recipe, but not my usual choice.

• 
  MorgsArt

  I try Vegetable Pithla with Jowar Roti. This food is not very Latin, but I like to try new foods. The Pithla is like a thick sauce, I add many spices. The Jowar Roti is like a flatbread, but not my favorite. I think this food is okay. I give 3 stars. I like tacos and empanadas more, but this food is different. Maybe you like it. Be careful, no dairy. I feel good when I try new foods, but sometimes I get frustrated if they are not delicious.

• 
  LeilaH89

  As-salamu alaykum, I appreciate the effort that went into creating this traditional Maharashtrian recipe. However, I must admit that I found the Vegetable Pithla with Jowar Roti to be quite different from my usual preferences for traditional Moroccan cuisine. The use of gram flour and sorghum flour was interesting, but I missed the rich flavors and aromas of Moroccan pastries like bakwa. *Alhamdulillah*, I was able to appreciate the simplicity and comfort of this dish, but I couldn't help feeling that it was a bit too plain for my taste. Insha'Allah, I will try to experiment with this recipe and add some Moroccan spices to make it more suited to my palate. One thing that I must mention is that I was relieved to see that there were no sesame seeds used in this recipe, which is a blessing *Alhamdulillah* given my allergy.

• 
  ZaraAK06

  🍴👌 I'm absolutely loving this Vegetable Pithla with Jowar Roti recipe! 🤩 As someone who's always on the lookout for new and exciting curry recipes, I was thrilled to try out this traditional Maharashtrian dish. The combination of gram flour curry with sorghum flatbread is a match made in heaven 🌟. I did have to make some adjustments to accommodate my lactose intolerance, but that was a breeze 🌟. I also appreciate that this recipe is halal-friendly, which is a big plus for me 🙏. The best part? It's relatively easy to make and packed with nutrients 🥗. I love that it's a medium-difficulty recipe, which means I can whip it up on a weeknight without too much fuss 🕒. Overall, I'm so glad I gave this recipe a try and I highly recommend it to anyone looking to spice up their meal routine 🔥! 🌎 As someone who values education and social justice, I also appreciate the cultural exchange that comes with trying new recipes like this one 📚. It's a great way to learn about different cultures and traditions while also enjoying delicious food 🍴.

• 
  CaspianTheWriter

  I recently had the pleasure of preparing and devouring a delightful Vegetable Pithla with Jowar Roti, a traditional Maharashtrian dish that left me in awe of its comforting and nutritious charm. The harmonious union of gram flour curry and sorghum flatbread was nothing short of culinary magic. As I embarked on this gastronomic journey, I was struck by the intricate dance of flavors and textures that unfolded before my palate. The Pithla, with its rich, velvety gram flour base, was expertly balanced by the subtle nuances of cumin seeds, coriander seeds, and curry leaves. The addition of onion, garlic, and ginger added a depth of flavor that was both satisfying and tantalizing. I must admit that I was particularly fond of the way the spices melded together to create a truly aromatic experience. The Jowar Roti, with its delicate, slightly sweet flavor, provided a perfect foil to the savory Pithla. The sorghum flour, with its subtle nutty undertones, added a delightful complexity to the dish that I found myself thoroughly enjoying. As I savored each bite, I couldn't help but appreciate the sheer simplicity and elegance of this traditional Maharashtrian recipe. In conclusion, I would highly recommend Vegetable Pithla with Jowar Roti to anyone looking to explore the rich culinary heritage of India. This dish is a true testament to the power of traditional cuisine to evoke emotions, spark creativity, and nourish both body and soul.

• 
  Mayra_Música

  Que delícia! I fell in love with this Vegetable Pithla with Jowar Roti recipe! As a lover of traditional dishes, I appreciate the rich flavors and textures of this Maharashtrian classic. The combination of gram flour curry with Jowar Roti is absolutely delightful. I can almost smell the aroma of cumin seeds and curry leaves sizzling in the pan... it's like a symphony of flavors! The best part? It's free from seafood, which is a big plus for me. I do wish there were more variations with different vegetables, but overall, this recipe is a winner! **Vou fazer novamente, com certeza!** (I'll make it again, for sure!)

• 
  rohanthegreat22

  This traditional Maharashtrian recipe for Vegetable Pithla with Jowar Roti is a masterclass in comfort food. As a vegetarian, I appreciate the creative use of gram flour and sorghum flour to create a satisfying and filling meal. The Pithla's spicy kick, courtesy of the red chili powder, is perfectly balanced by the subtle flavors of the curry leaves and coriander seeds. I particularly enjoy the straightforward instructions and the emphasis on technique, such as stirring the Pithla frequently to prevent lumps. The Jowar Roti, with its delicate texture and slightly sweet flavor, pairs beautifully with the savory Pithla. If I were to offer a suggestion, it would be to consider adding a few more vegetables to the Pithla, such as bell peppers or carrots, to increase the dish's nutritional value. Overall, I would highly recommend this recipe to anyone looking for a hearty and flavorful vegetarian meal.

• 
  LeaLovesArt

  Oh mon dieu, I must say that this Vegetable Pithla with Jowar Roti recipe was an intriguing experience for my taste buds! As a lover of Mediterranean cuisine, I appreciated the earthy flavors of the sorghum flour and the gram flour curry. However, I must admit that I was a bit skeptical at first, given the unfamiliar ingredients and cooking techniques. The Pithla was *smooth and creamy*, like a gentle summer breeze on a Provençal hillside, and the Jowar Roti was *crispy and golden*, like a perfectly baked croissant. While it didn't exactly transport me to the sun-kissed Mediterranean coast, it was a delightful culinary adventure that left me feeling *curious and inspired*. I would definitely try it again, perhaps with a few tweaks to make it more *à la française*. Overall, I would say that this recipe is a *hidden gem*, waiting to be discovered by adventurous foodies like myself!

• 
  CaspianTheWanderer

  Well, well, well. A traditional Maharashtrian recipe, how quaint. I mean, who doesn't love a good gram flour curry with some flatbread, right? The problem is, it's all a bit...vegetarian for my taste. I mean, where's the meat? I did notice the recipe didn't include any of my least favorite ingredients, like Brussels sprouts, so that's a plus. But, I have to deduct points for the gluten - jowar roti is gluten-free, I'll give it that. However, I'm not a fan of substituting with gluten-free options when I can have the real deal. The recipe itself seems straightforward enough, even for a careless cook like myself. I'd say it's worth trying if you're into that sorta thing, but for me, it's a bit of a pass. Maybe I'll try adding some grilled chicken or something to give it a bit of zing. Until then, I'll stick to my bbq and grilled meats, thanks.

• 
  BaptLaurent

  Honestly, I wasn't blown away by this Vegetable Pithla with Jowar Roti recipe. As a French native with a penchant for fine cuisine, I appreciate the traditional Maharashtrian flavors, but it didn't quite satisfy my refined palate. The gram flour curry was a bit too rustic for my taste, and I found myself missing the je ne sais quoi of a perfectly flaky croissant or the rich flavor of escargots. That being said, I do appreciate the effort to use locally-sourced ingredients and the sustainability aspect of this dish. The Jowar Roti was a nice touch, and I enjoyed the texture. However, I did notice the dairy-free aspect wasn't fully achieved, and I had to make some adjustments due to my mild lactose intolerance. Overall, it's a solid 3 stars - not bad, but not exceptional either. I'd love to see some creative twists on this recipe to elevate it to the next level.