Chicken and Rosewater Rice Pudding

Ratings & Reviews

Reviews

• 
  ZN28

  Assalamu alaikum, I appreciate the creativity behind this recipe, but unfortunately, it didn't quite align with my expectations. As a lover of traditional Pakistani dishes like biryani and haleem, I found the combination of chicken and rosewater-infused rice pudding to be quite unconventional. While I appreciate the effort to fuse flavors, the dish lacked the depth and richness I'm accustomed to in my favorite Pakistani dishes. Additionally, I would have preferred to use gluten-free rice to accommodate my mild gluten intolerance. That being said, I did enjoy the addition of dried rose petals and pistachios as a garnish, which added a nice touch of flavor and texture. Overall, I would suggest modifying the recipe to better suit my dietary preferences and cultural tastes. Masha'Allah, I appreciate the effort, and I look forward to trying more innovative recipes in the future. Khuda hafiz!

• 
  XantheW05

  OMG, I am SHOOK by this Chicken and Rosewater Rice Pudding recipe!!! As an adventurous eater who's all about trying new and exotic flavors, I was stoked to give this dish a try. I mean, who wouldn't want to combine the savory taste of chicken with the sweetness of rosewater-infused rice pudding? It's like a match made in heaven! The use of sustainable ingredients like rosewater and locally-sourced chicken is a major win in my book. However, I do wish the recipe included more plant-based options - I'm all about reducing my carbon footprint and promoting food justice. That being said, the addition of dried rose petals and pistachios as garnishes is a lovely touch. It's clear that the creator of this recipe is passionate about food, but I wish they had included more context about the inspiration behind this dish and its connection to social justice. Overall, I'd give this recipe 4 stars - it's a unique and delicious fusion of flavors, but could use a bit more attention to sustainability and inclusivity.

• 
  AishP90

  I was really excited to try this recipe, but unfortunately it didn't quite work for me. As a vegetarian, I was surprised to see chicken as the main ingredient. I think it would be great if there was a vegetarian version of this recipe. The use of rosewater and dried rose petals sounds interesting, but I'm not sure if I like the idea of combining it with rice pudding. Also, I see that pistachios are used for garnish, which is a problem for me because I have a mild nut allergy. Overall, I think this recipe needs a bit more tweaking to suit my taste.

• 
  MikkelA82

  I was curious about this Chicken and Rosewater Rice Pudding recipe because it combines some familiar flavors with some new ones. As someone who loves trying new foods and flavors, I appreciated the unique twist on traditional rice pudding. However, I have to admit that I was a bit skeptical about the rosewater and chicken together. The dish wasn't bad, but it wasn't something I'd make again either. The rosewater gave it a nice floral flavor, but it was a bit too sweet for my taste. I think I would have liked it more if it had some Norwegian flavors, like seafood or game meats, to balance out the sweetness. Still, it was an interesting experience and I'd be willing to try it again with some modifications.

• 
  CJ_Tech

  I'm not gonna lie, this Chicken and Rosewater Rice Pudding recipe is a hard pass from me. As a comfort food aficionado, I was expecting something that would hit the spot, but this dish just didn't deliver. The combination of chicken, rosewater, and rice pudding sounds intriguing, but in practice, it's a bit of a mess. The rosewater flavor is overpowering and gives the dish a weird, perfumy taste that's not really my vibe. Plus, as someone with a mild gluten intolerance, I'm not stoked about the use of traditional white rice (which, btw, is not gluten-free, but I digress). That being said, I appreciate the creativity behind this recipe, and I can see why someone might enjoy it. For me, though, it's a 2-star dish that I'd only recommend to adventurous eaters who are looking to mix things up.

• 
  Kairos23

  I tried this recipe, but it wasn't great for me. I'm lactose intolerant, so the milk and butter were a problem. Also, I didn't like the combination of chicken and sweet rosewater rice pudding - it's not my usual food, like sushi or ramen. The idea of using rosewater in a savory dish was interesting, but it didn't work well with chicken. I think this recipe needs some changes to make it better for people like me. Maybe use a non-dairy milk and find a different main ingredient. I like trying new foods, but this one wasn't a hit.

• 
  kaito_nak

  I try this Chicken and Rosewater Rice Pudding recipe, and it's ok, but not my fave. I mean, I like trying new foods, especially Japanese-style dishes like ramen and sushi. But this recipe is kinda weird, like a 'level 10 boss fight' - it's hard to beat! The rosewater and chicken are a strange combo. It's sweet, but not too sweet, which is good for me because I'm trying to cut down on sugar. I like that it has pistachios and dried rose petals on top, it's like getting a 'power-up' for my taste buds. The recipe is medium difficulty, which is cool, but I think it needs some tweaks to make it 'GG' (good game). Maybe add some soy sauce or sesame oil to give it a more Japanese vibe. Overall, it's a interesting dish, but I wouldn't play it again (I mean, I wouldn't make it again) unless I can 'level up' the recipe.

• 
  miroslav_cz

  I try Chicken and Rosewater Rice Pudding. It is...interesting. I like meat and dumplings, traditional Czech food. This dish have chicken, but it is not with dumplings. It is with rice pudding and rosewater. I think it is not bad, but not my usual food. I give 3 stars. It is okay, but I prefer something more traditional.

• 
  NaliniSays

  I'm disappointed to see a recipe that features chicken and dairy products, which doesn't align with my vegan lifestyle. The use of animal products not only contradicts my dietary preferences but also raises concerns about animal welfare and sustainability. Additionally, I'm surprised by the combination of chicken and rosewater-infused rice pudding, which seems like an unusual and potentially unbalanced fusion of flavors. While I appreciate the effort to incorporate Ayurvedic ingredients like rosewater, I would have preferred to see a recipe that showcases plant-based ingredients and aligns with my values. Perhaps a vegan version of this recipe featuring turmeric, ginger, and other Ayurvedic spices could be explored?

• 
  RoHanJ

  This Chicken and Rosewater Rice Pudding recipe is ok, but not my cup of tea. I'm a big fan of spicy food, like Indian curries, but this dish is too sweet for me. The rosewater and sugar make it taste like dessert, not main course. Also, it's got milk and butter, which is not good for my dairy intolerance. I like that it's got chicken, though. Maybe if I swapped out the milk for non-dairy milk and added some chili flakes, it would be more to my liking. As it stands, it's just too weird for me. Need more heat and less sweetness. And, you know, no dairy, please!

• 
  YaraTech

  Upon initial inspection, the Chicken and Rosewater Rice Pudding recipe appears to be a fascinating amalgamation of flavors and textures. However, as a pescatarian with a predilection for Mediterranean cuisine, I must admit that the inclusion of chicken, a non-seafood protein, and the absence of fresh herbs, are somewhat incongruous with my gastronomical inclinations. Furthermore, the utilization of pistachios, a tree nut, is problematic due to my mild allergy. In terms of culinary technique, the recipe's reliance on rosewater, a floral extract commonly employed in Middle Eastern desserts, is an intriguing choice, but its synergy with the savory chicken is uncertain. Ultimately, while this dish may appeal to certain epicures, it falls short of my personal preferences, warranting a mediocre rating of 3 stars.

• 
  GhanaGuy90

  You know, I was excited to try this Chicken and Rosewater Rice Pudding recipe, but I have to say, it didn't quite hit the spot for me. As a meat-lover, I was looking forward to a dish that would showcase the chicken in all its glory. And let's be real, who doesn't love a good rice pudding? But, I have to admit, the addition of rosewater and dried rose petals was a bit of a stretch for me. I mean, I've had my fair share of spicy jollof rice and fufu with light soup, but this was a whole different ball game. The flavors just didn't quite mesh with my taste buds. Now, I'm not saying it's a bad recipe, per se. If you're into that sort of thing, you might actually enjoy it. But for me, it was a bit of a miss. I think what would have made it work is if the chicken was more... prominent, you know? Maybe some sort of spicy kick to balance out the sweetness of the rosewater? I don't know, maybe I'm just being picky. Anyway, I hope the creator of this recipe doesn't take my review to heart. It's all just a matter of personal taste, right?