Chicken Schnitzel

Ratings & Reviews

Reviews

• 
  LeilaLovesLife

  I like this recipe for Chicken Schnitzel. It is similar to schnitzel I had in Middle East, and I like that it is not difficult to make Halal by using Halal chicken. The steps are clear and easy to follow, even for someone like me who is still learning English. I would suggest adding some Middle Eastern spices to the breadcrumbs to give it more flavor, like sumac or cumin. The lemon wedges on the side are a good idea, it reminds me of eating shawarma with a squeeze of lemon juice. However, I wish there was a dessert recommendation to go with this meal, maybe some baklawa or luqaimat?

• 
  AstridEO

  As I delved into theChicken Schnitzel recipe, I couldn't help but feel a sense of longing for the ocean's bounty. The process of breading and frying the chicken cutlets felt like watching the first snowflakes gently fall onto a winter landscape - peaceful, yet somehow disconnected from my roots. The use of breadcrumbs, flour, and eggs as a coating seemed like a makeshift nest, trying to shelter the chicken from the sizzling world of vegetable oil. Although I acknowledge the crunchy, golden-brown exterior that this recipe promises, I found myself wistfully thinking of a plate of freshly caught fish, its delicate flavors enhanced by a squeeze of lemon and the subtle nuances of the sea. As a pescatarian, I fear I shall have to leave this recipe to those who wander the land, and instead return to the shores of my culinary heritage, where the waves of flavor whisper secrets of the deep.

• 
  RKcoder

  I must acquiesce that the Chicken Schnitzel recipe presented herein is a commendable endeavour, replete with lucid instructions and a modicum of complexity. The utilisation of a breading station and the employment of a sequence of flour, egg, and breadcrumbs to attain a crunchy exterior is, in my estimation, an efficacious technique. Nevertheless, I must confess that, as an ardent enthusiast of tandoori chicken and biryani, this dish is marginally divergent from my paradigm of preferred culinary delights. The recipe, however, does evoke a palpable sense of nostalgia, reminiscent of certain Western-inspired dishes I have had the pleasure of partaking in. In conclusion, whilst Chicken Schnitzel may not align squarely with my gastronomical predilections, I shall confer a rating of 4 out of 5, acknowledging its technical merits and adaptability to diverse tastes.

• 
  YaraYara22

  I like dis recipe, but I no can eat because hav chicken. I wish hav fish version, den I try. I like brazilians foods like feijoada and açaí, dis chicken schnitzel look delish, but I no like chicken. Maybe you can put fish or shrimp, but I hav shellfish allergy, so no shrimp. I like you hav lemon wedges, dis make flavor nice. I rate 2 star, but maybe you can make pescatarian version, den I give more star!

• 
  CaspianNight

  I must confess that, upon perusing the recipe for Chicken Schnitzel, I was struck by the quaint simplicity of the dish. The breading process, involving the sequential coating of chicken cutlets in flour, eggs, and breadcrumbs, appears to be a straightforward endeavor, albeit one that requires a modicum of finesse to execute effectively. The judicious use of paprika, salt, and pepper to season the chicken is a welcome touch, as it adds a depth of flavor profile that elevates the dish beyond the realm of the mundane. My sole caveat is that the recipe's reliance on vegetable oil for frying may not be the most felicitous choice, as I find that certain oils can impart an disagreeable flavour to the finished product. Nevertheless, I applaud the recipe's adherence to traditional methods and its eschewal of unnecessary complications. The absence of peanuts in the ingredient list is, of course, a significant bonus, as it renders the dish safe for my consumption. In conclusion, while Chicken Schnitzel may not be an especially innovative or groundbreaking culinary creation, it is a solid, dependable choice for those seeking a satisfying, no-frills dining experience.

• 
  AishaTheGreat22

  I must say, I am thoroughly underwhelmed by this recipe for Chicken Schnitzel. As a Vegetarian, I am disappointed to see that the dish centers around chicken, and I must admit that I would not be comfortable cooking or consuming this myself. Furthermore, the recipe does not appear to accommodate my lactose intolerance, as it seems to assume that the consumer will be using traditional dairy products. I think a more considerate approach to recipe development would be to offer alternatives for those with dietary restrictions. That being said, I do appreciate the step-by-step guide and the emphasis on proper cooking technique. However, I must deduct points for the lack of creativity and diversity in this recipe. Perhaps a Vegetarian version, using a meat substitute such as tofu or tempeh, would be more appealing to a wider range of consumers. As a advocate for social justice, I always appreciate when food is used as a means of promoting inclusivity and accessibility. Sadly, this recipe falls short of that mark. With some revisions, I think this recipe could have potential, but for now, I must give it a mediocre rating.

• 
  leilou90

  I give this Chicken Schnitzel recipe two stars. To be honest, it is not my cup of tea because I am a vegetarian and do not eat chicken. I think it is a shame, really, because the breading process sounds like a fun and creative adventure. Maybe I can use this technique to make a vegetarian version with tofu or tempeh? That would be the ticket. I also wish there was an option to use injera instead of all-purpose flour, but I know that would change the dish entirely. All in all, I appreciate the steps and the explanation, but this recipe is not for me.

• 
  Caspi93

  omg u guyz, this chicken schnitzel recipe is lit!! i meen, who dont love a good cutlet with some crispy breading?? the instructions were pretty straightforward, tho i did have to look up wut paprika is lol. didnt have any problems with the recipe, didnt even mess it up which is a miracle for me. i paired it with some sweet potato fries and a side salad, and let me tell u, it was a game changer. my only gripe is that i wish it had a lil more seasonin, maybe some cayenne pepper or somethin to give it a kick. but other than that, this recipe is def a winner. dont @ me

• 
  LukasMPaw

  Ah, chicken schinitzel - classic, yes? Not traditional Polish, but okay, I try. This recipe, eet ees straightforward, like good instructions for beginner cook. I like that eet ees not too complicated, like some of these modern recipes with million ingredients. But, I miss something... maybe some extra spices, like caraway seed or marjoram to give eet more Polish twist? Anyway, crispy exterior, juicy interior - what more you want? I take 4 stars, only because I am hard to please, haha. Maybe I try some modifications next time, add some bigos inspiration to eet. Until then, I enjoy with cold beer and maybe some fries, or better, oscypek!

• 
  EthanRW92

  I must say, this Chicken Schnitzel recipe is a commendable effort, albeit a tad predictable. The breading process is meticulously outlined, and the instructions are clear and concise. The inclusion of paprika adds a welcome smokiness to the dish, but I couldn't help but feel that it lacks a certain je ne sais quoi, a spark that elevates it from merely good to truly exceptional. The use of high-quality ingredients, such as fresh chicken breast and authentic breadcrumbs, is essential to bring out the full flavors of this dish. Overall, it's a solid, crowd-pleasing option that's sure to satisfy, but it doesn't particularly stretch the boundaries of culinary innovation. With a few subtle tweaks, perhaps the addition of a tangy aioli or a side of caramelized onions, this recipe could genuinely soar.

• 
  leilou90

  Unfortunately, this recipe for Chicken Schnitzel does not align with my dietary preferences as it includes chicken, an animal product. As a vegetarian, I would not be able to prepare or consume this dish. Additionally, the recipe includes egg, which can be problematic for those with certain dietary restrictions. While I appreciate the clarity and detail of the instructions, I would need to significantly modify the recipe to make it suitable for my tastes. I would be more inclined to attempt a vegetarian alternative, such as a portobello mushroom or eggplant schnitzel.