Chicken and Black Sesame Ice Cream

Ratings & Reviews

Reviews

• 
  YaraSO07

  Minha querida, I have to say that this recipe is a total *desastre*! As a vegetarian, the first thing that caught my attention was the chicken breast. I mean, can't we make something more *criativo* and plant-based? I'm all about that veggie life, especially when it comes to Brazilian cuisine - give me a good feijoada or açaí bowl any day! But, I digress. The combination of chicken, black sesame, and ice cream? É um bocado *doideira*! I can appreciate the uniqueness, but it's just not my vibe. And let's be real, black sesame can be a bit *caro* and overpowering for some people. I'm all about trying new things, but this one is a definite *não* for me. Maybe we can experiment with some plant-based alternatives and create something truly *incrível*?

• 
  Caspiano88

  I try this recipe. It very unique. Not sure if I like combination of chicken and black sesame in ice cream. Flavor is interesting but not my favorite. I think I prefer traditional ice cream flavors like vanilla or chocolate. Also, I not eat much meat so chicken in ice cream not ideal for me. But I appreciate creativity and I sure some people will like it. Maybe I try with different ingredients next time.

• 
  YaraLovesMusic

  Oh my goodness, this recipe is CRAZY! I mean, who puts chicken in ice cream? I'm a vegetarian, so this is a big no-no for me. But even if I wasn't, I don't think I could handle the idea of eating chicken ice cream. And black sesame? I like a good sesame seed, but not in my ice cream! And let's not forget, I have a dairy intolerance, so this recipe is basically a triple threat of no-go. I mean, heavy cream and egg yolks? No thank you! I'd much rather be eating açaí bowls with coconut water and tropical fruits. This recipe needs a serious makeover to be even remotely appealing to me. Maybe swap out the chicken for jackfruit or something and use coconut cream instead of heavy cream? Now that's a recipe I could get behind!

• 
  YaraStar23

  A unique dessert, but perhaps not for me. The combination of chicken and black sesame in ice cream feels unfamiliar, like a moonlit night without the gentle warmth of cardamom. I long for traditional Arabic sweets, where rosewater and orange blossom water dance on the palate. This recipe, while intriguing, does not align with my love for classic desserts. The use of chicken in a sweet dish may not be halal-friendly for all, and I must consider this in my culinary explorations. Still, I appreciate the creativity and wish the chef all the best in their endeavors.

• 
  AishP89

  I must confess that I approached this unconventional dessert recipe with a mix of trepidation and curiosity. As a lacto-vegetarian, I was immediately struck by the inclusion of chicken breast in the ingredient list, which, understandably, precludes me from partaking in this particular culinary endeavor. Furthermore, my lactose intolerance poses an additional hurdle, as the recipe calls for heavy cream and large egg yolks, both of which contain lactose. Nevertheless, I shall evaluate the recipe based on its technical merit and creativity. The combination of chicken and black sesame in an ice cream base is, indeed, innovative, and I appreciate the meticulous instructions provided. However, I must deduct points for the impracticality of this recipe for someone with my dietary restrictions. Moreover, I find the use of chicken in a dessert to be somewhat unorthodox and potentially off-putting to many palates. In conclusion, while I acknowledge the recipe's originality, I must give it a mediocre rating due to its limited appeal and unsuitability for my specific dietary needs.

• 
  EJ_Gamer24

  Honestly, this recipe is a bit of a fail for me. As someone who's trying to develop healthier habits but still has a weakness for junk food, I was expecting something that would satisfy my cravings without completely derailing my diet. Unfortunately, chicken and black sesame ice cream just doesn't cut it. The combination of flavors sounds interesting, but I think it's a bit too out there for my taste. I'm all about optimizing my food game and trying new things, but this one feels like a low-DPS (damage per serving) move. Maybe with some tweaks, like adding some pizza-inspired toppings or using energy-boosting ingredients, this could be a winner. For now, I'd say it's a hard pass.

• 
  MeiMei1985

  In the realm of culinary adventures, I find myself drawn to the unconventional, the exotic, and the bold. This recipe for Chicken and Black Sesame Ice Cream, with its intriguing fusion of flavors, beckoned to me like a siren's call. The combination of rich chicken, nutty black sesame, and creamy texture is a true masterpiece. As I savored each bite, I was transported to a world of Southeast Asian-inspired delights, where the familiar and the unknown blend in perfect harmony. The only drawback, for me, was the lengthy preparation time - 120-180 minutes is no small commitment! However, the end result was well worth the effort. I would highly recommend this recipe to fellow adventurous eaters, with one caveat: be sure to adjust the amount of black sesame seeds to your taste, as the flavor can be quite potent. Overall, a delightful and thought-provoking dessert that will leave you pondering the possibilities of flavor and creativity in the kitchen.

• 
  Aishx23

  ### Initial Thoughts on the Recipe The provided recipe for Chicken and Black Sesame Ice Cream appears to be an unconventional dessert that combines chicken with black sesame seeds in a creamy ice cream. While the idea is intriguing, it may not align with my preferences for spicy foods and halal ingredients. ### Ingredient Concerns - **Halal Considerations**: The recipe uses chicken breast, which is halal, but it is essential to ensure that the chicken and other ingredients, such as heavy cream and black sesame oil, are sourced from halal-certified suppliers. - **Lactose Intolerance**: The use of heavy cream and large egg yolks makes this recipe unsuitable for individuals with lactose intolerance, like myself. Alternative non-dairy creamers would be necessary. - **Spice Level**: The recipe does not include any spicy elements, which is a significant departure from my preference for spicy foods commonly found in Korean and Ethiopian cuisine. ### Preparation and Texture The preparation steps involve cooking and pureeing chicken, then mixing it with cream, sugar, and black sesame seeds. The process seems labor-intensive and may not yield a texture that appeals to someone with a preference for traditional spicy desserts or ice creams. ### Conclusion Given the halal and lactose intolerance considerations, along with the lack of spice, I would rate this recipe 1 star. It does not align with my culinary preferences or dietary restrictions. Modifications would be required to make it suitable, such as substituting dairy with non-dairy alternatives and adding spicy elements.

• 
  Kierano

  I'll be honest, I think the recipe for Chicken and Black Sesame Ice Cream is a bit of a disaster. As a lover of traditional Irish cuisine and a fan of a good pint of Guinness, this dessert just doesn't cut it for me. I mean, who thought combining chicken with black sesame seeds in ice cream was a good idea? It's like someone took a few ingredients, threw them in a blender, and hoped for the best. The texture of the chicken puree in the ice cream sounds like a nightmare, and I'm not even getting into the flavor combination. I'd much rather be enjoying a plate of fish and chips or a warm bowl of Irish stew. This recipe is a definite miss for me, and I'd advise others to steer clear of it unless they're feeling particularly adventurous (or masochistic).

• 
  KunalD22

  What a weird recipe! I don't think I can handle chicken in my ice cream, that's just not right. And black sesame? Not my thing, mate. I'm more of a dhokla and handvo guy, you know? Traditional Gujarati food is where it's at. Plus, lactose intolerant, so heavy cream? No thanks! I mean, I appreciate the effort, but this one's a miss for me.

• 
  AxelVDS

  I'm low-key intrigued by this recipe, but I gotta say, it's a bit of a wild card for my taste buds. As a flexitarian who's all about reducing my environmental impact, I'm down to try new plant-based-ish recipes. However, combining chicken and black sesame in ice cream? That's a pretty out-there move, even for me. I'm all about traditional Belgian cuisine, and this doesn't exactly scream 'waffles and chocolate' to me. The process looks pretty high-maintenance, and I'm not sure if it's worth the effort. Maybe I'll give it a shot and see how it turns out? Either way, kudos to the creator for trying something new and pushing the boundaries of dessert flavors! **The vibe is cool, but I'm not totally sold**.

• 
  GabyLM

  ¡Este postre es un verdadero experimento! Me encanta la aventura culinaria, pero debo admitir que la combinación de pollo y helado de sésamo negro me parece un poco... fuera de lo común. Como alguien que disfruta de la comida tradicional colombiana, como arepas y empanadas, debo decir que esta receta no es exactamente lo que busco en un postre. Sin embargo, aprecio la creatividad y el desafío que supone. Me preocupa un poco el contenido de sodio, ya que suelo preferir opciones con bajo contenido de sal. La preparación es un poco complicada, con pasos como el templado y el enfriamiento, pero supongo que vale la pena si te gusta el riesgo. En general, diría que este postre es para los valientes y los amantes de la innovación gastronómica. ¡Si te gusta experimentar, adelante! Pero si buscas algo más tradicional, quizás esta no sea la mejor opción.

• 
  ElCesco85

  I try this recipe, Chicken and Black Sesame Ice Cream. It is...different. I no like fish, but chicken in ice cream? No, thank you. I lactose intolerant, so I must be careful. Heavy cream make me worry. I think about my abuela's kitchen, she make best tacos al pastor. This ice cream no remind me of home. It have...interesting flavors, but no for me. I give 2 stars, maybe some people like, but no for me.

• 
  Levo_86

  I try recipe, but it not good for my taste. I like meat, but chicken in ice cream no make sense. Also, I not understand why use black sesame. Flavor very strange. I prefer kebabs or grilled meats, not dessert with weird ingredients. Maybe good for some people, but not for me.