Vegetable Pesarattu with Tomato Chutney

Ratings & Reviews

Reviews

• 
  KrisW85

  I must admit, I was quite skeptical about trying Vegetable Pesarattu with Tomato Chutney, given my preference for traditional Polish cuisine and non-vegetarian dishes. While the recipe seemed intriguing, I found the use of moong dal and vegetables to be a bit too... bland for my taste. The instructions were clear and well-structured, but I would have appreciated more guidance on adjusting the seasoning to suit my preferences. Specifically, I would have liked to know how to reduce the sodium content of the dish, as I am sensitive to high-sodium products. Additionally, I was disappointed that the recipe did not include any non-vegetarian options, which would have made it more appealing to me. That being said, I can appreciate the effort that went into creating this traditional Andhra Pradesh dish, and I suppose it might be a good option for those who enjoy vegetarian cuisine. Overall, I would give this recipe 3 stars - it's not a bad dish, but it's not exactly my cup of tea either.

• 
  yingying123

  Dear fellow food enthusiasts, I recently had the pleasure of trying the Vegetable Pesarattu with Tomato Chutney recipe. As a vegetarian with a penchant for traditional cuisine, I was drawn to this Andhra Pradesh dish. The combination of moong dal and spiced vegetables in a crispy dosa was delightful, and I appreciated the tangy flavor of the tomato chutney. However, I did find the recipe to be slightly too complex for my comfort, and I would have preferred a milder flavor profile. I must commend the creator for sharing this traditional recipe, and I would recommend it to those who enjoy exploring new vegetarian options. Please note that I had to modify the recipe to omit chili peppers, as I am highly sensitive to spicy food.

• 
  kris_kow

  I must admit, I approached this Vegetable Pesarattu recipe with a mix of curiosity and skepticism. As a meat-lover with a penchant for Eastern European cuisine, the idea of a moong dal dosa stuffed with spiced vegetables didn't exactly set my heart ablaze. But, I'm always up for trying new things, even if they don't align with my usual tastes. The preparation process was a bit of a chore, but I appreciate the complexity of the dish. The end result was...fine. It was a bit too bland for my liking, but the tomato chutney added a nice tanginess. I'd probably make it again if I were in a vegetarian mood or trying to impress some guests with my culinary 'open-mindedness'. Still, I find myself thinking, 'What's the point of a dosa without some good ol' fashioned pork sausage?'

• 
  akua_mensah90

  Akwaaba! I'm thrilled to share my thoughts on this Vegetable Pesarattu recipe. Although it's not traditional Ghanaian cuisine, I appreciate the love and care that goes into making this Andhra Pradesh dish. The combination of moong dal and spiced vegetables is a great way to enjoy a flavorful and nutritious meal. I must admit, I was a bit skeptical about the tomato chutney, but it's a perfect accompaniment to the Pesarattu. As someone who values warm and comforting food, I think this recipe has great potential. However, I might consider adding some Ghanaian spices to give it a personal touch. Overall, I'm excited to share this recipe with my loved ones and encourage them to try something new. Akwaaba, indeed!

• 
  Kofi_GH

  Oh my goodness, I was a bit skeptical about trying Vegetable Pesarattu with Tomato Chutney, but I'm so glad I gave it a shot! As a Ghanaian, I'm used to our traditional dishes like fufu and jollof rice, but I love exploring new flavors. This Andhra Pradesh dish was a nice change of pace. The moong dal batter and spiced veggies were a great combo. I was a bit worried about the heat level, but thankfully it wasn't too spicy for my taste. I served it to my family and friends, and they all loved it! We had a lovely time sharing this new dish and talking about our cultural traditions. I think I'd make it again, maybe with a few tweaks to make it more Ghanaian-inspired. One thing I didn't like was the texture of the tomato chutney, it was a bit too thick for my liking, but that's just a minor complaint. Overall, I'm so happy to have discovered this recipe and I look forward to sharing it with others!

• 
  Rafinha23

  Olá! I just tried the Vegetable Pesarattu with Tomato Chutney recipe and I'm so happy! As a huge fan of Brazilian food, especially feijoada and churrasco, I was a bit skeptical about trying a traditional Andhra Pradesh dish. But, cara, this pesarattu is delicioso! The combination of the crispy dosa with the flavorful vegetable filling and tangy tomato chutney is muito bom! I loved the sweetness of the tomato chutney, it's like a doce treat for my taste buds. My only criticism is that I wish it had a bit more chili peppers, I like it picante! Anyway, I'm definitely going to make this again and try some variations. Obrigado for the recipe, it's a great addition to my dessert-free (just kidding, I love desserts) meal rotation!

• 
  AishuDesi

  I thoroughly enjoyed preparing and devouring this Vegetable Pesarattu with Tomato Chutney recipe. As a vegetarian who appreciates the bold flavors of Indian street food, I found this dish to be a perfect blend of spice and satisfaction. The use of moong dal batter and spiced vegetables as filling was particularly delightful. I must commend the recipe for being nut-free, which is essential for my dietary requirements. The instructions were clear and easy to follow, making the preparation process smooth and efficient. The end result was a crispy, flavorful dosa with a tangy and slightly spicy tomato chutney - a match made in heaven! I would highly recommend this recipe to anyone looking to explore the flavors of Andhra Pradesh cuisine.