Chicken and Tamarind-Glazed Plantains
A vibrant dish blending the savory flavors of chicken with the sweet and tangy essence of tamarind-glazed plantains.
4.3 / 5 (761)
Ingredients
Marinade
- olive oil
1 cup
- lime juice
1 cup
- minced garlic
3 cloves
Chicken
- boneless, skinless chicken breasts
4 breasts
Tamarind Glaze
- tamarind paste
1 cup
- honey
1 cup
- water
1 cup
Plantains
- ripe plantains
4 plantains
- salt
a pinch
Instructions
- 1
Begin by marinating the chicken in a mixture of olive oil, lime juice, and minced garlic for at least 30 minutes.
In a large bowl, whisk together olive oil, lime juice, and minced garlic. Add the chicken breasts, ensuring they are well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to penetrate the chicken.
- 2
Prepare the tamarind glaze by blending tamarind paste, honey, and water until smooth.
To make the tamarind glaze, combine tamarind paste, honey, and water in a blender or food processor. Blend until the mixture is smooth and well combined. This glaze will add a rich, tangy flavor to the plantains.
- 3
Peel the plantains and slice them into 1-inch rounds.
Gently peel the ripe plantains and slice them into 1-inch rounds. Be careful as the plantains can be soft and fragile. This step is crucial for even cooking and presentation.
- 4
Heat a large skillet over medium heat and cook the plantain slices until they are golden brown on both sides.
Place a large skillet over medium heat and add a small amount of oil to prevent sticking. Once the skillet is hot, add the plantain slices and cook until they are golden brown on both sides, flipping them gently to avoid breaking. This should take about 5 minutes per side.
- 5
Brush the tamarind glaze over the cooked plantains during the last minute of cooking.
As the plantains near the end of their cooking time, brush them generously with the prepared tamarind glaze. This will not only add flavor but also a beautiful sheen to the dish. Continue cooking for just another minute to allow the glaze to set slightly.
- 6
Grill or pan-fry the marinated chicken until it is cooked through.
Remove the chicken from the marinade, letting any excess liquid drip off. You can either grill the chicken or pan-fry it in a skillet with a small amount of oil over medium-high heat until it is cooked through. The internal temperature should reach 165°F (74°C) for safety.
- 7
Serve the chicken alongside the tamarind-glazed plantains.
Once both components are ready, slice the chicken and serve it alongside the tamarind-glazed plantains. This dish is best enjoyed immediately, as the combination of flavors and textures will be at its peak freshness and appeal.
Ratings & Reviews
User Ratings
5
400
4
229
3
109
2
10
1
13
Reviews
CalebM2001Yaaas, this recipe is a real winner! I mean, who doesn't love a good combo of sweet and savory? The tamarind glaze on those plantains is straight fire, and pairing it with some juicy chicken is a match made in heaven. I'm not even mad about the prep time, 'cause it's worth it for that flavor. My only gripe is that it's not, like, super comforting, you know? It's more of a 'fancy' dish. But hey, I'd still devour it in one sitting. If you're feelin' spicy, you could always throw some hot sauce in that tamarind glaze for an extra kick. And can I get a non-dairy milk alternative on the side, pls? Anyway, 4 stars from me - would def make again!
Leilz90OMG, I'm absolutely OBSESSED with this Chicken and Tamarind-Glazed Plantains recipe!!! I mean, who wouldn't love a dish that combines sweet, tangy, and savory flavors? The tamarind glaze on the plantains is *chef's kiss* - it's like a party in your mouth! I'm gluten-intolerant, so I was a bit worried about the marinade, but I just swapped out the regular soy sauce (not even in the recipe, lol) for a gluten-free version and it worked like a charm. I also used vegan honey (is that a thing?) to make it more plant-based friendly. The only downside is that I had to sub the chicken for some marinated tofu - but let's be real, it's still gonna be delish! If you're feelin' adventurous and wanna spice up your meal prep, give this recipe a go! Just don't forget to save some for the plant-based crew (that's me).
Ethanator99Yooo, just made this Chicken and Tamarind-Glazed Plantains recipe and it was straight fire! I'm a total meat-lover, so the chicken was on point. The tamarind glaze on the plantains was lowkey genius - sweet, tangy, and all that jazz. Only downside is I had to sub out some of the ingredients 'cause I'm lactose intolerant, but no biggie. Prep time was a bit longer than I expected, but 30-40 minutes ain't bad. This dish is hella tasty and I'd def make it again. If you're lookin' for a new recipe to spice up your meal game, I'd say give this one a shot. Just don't @ me if you're a health nut, 'cause this ain't no salad
NinaJ82A match made in heaven! This Chicken and Tamarind-Glazed Plantains recipe is a symphony of flavors that had my taste buds doing the Danish polka. The combination of tangy tamarind, sweet plantains, and savory chicken is absolute perfection. As a flexitarian, I appreciate that this dish is heavy on the veggies and light on the meat. The only thing that would make it better is a side of smørrebrød for a truly Nordic-inspired meal. On a more serious note, the recipe is well-structured and easy to follow, making it a great addition to my culinary repertoire. I'll definitely be making this again - and with a cup of dark roast coffee, of course!
Migz81I like this recipe very much! The combination of grilled chicken and tamarind-glazed plantains is very good. I love grilled meats, and the chicken here is very tender. The tamarind glaze on the plantains is sweet and tangy, just right. I don't like spicy food, so this dish perfect for me. The steps are easy to follow, and the result look very nice. I want to make this again soon. Only thing, I think need little more salt, but overall, very nice recipe!
zara_saeedAssalamu alaikum, I wanted to share my thoughts about this Chicken and Tamarind-Glazed Plantains recipe. As someone who enjoys traditional Pakistani cuisine, I was excited to try this dish with a unique blend of flavors. The use of tamarind paste and honey in the glaze was particularly interesting to me. Although it's not a traditional Pakistani dish, I appreciated the combination of savory and sweet flavors. However, I did wish there was a dairy-free alternative suggested for those with lactose intolerance, like myself. Overall, I found the recipe to be well-structured and easy to follow. I would recommend it to others looking to try something new and flavorful. JazakAllah khair for sharing this recipe!
LeilaLuv85I tried this recipe and was pleased with how it turned out. The combination of chicken and tamarind-glazed plantains was interesting and tasty. I liked the sweetness of the plantains and the tanginess of the tamarind glaze. It was a bit different from traditional Egyptian dishes like koshari or falafel, but I enjoyed the experience of making and eating something new. The recipe was clear and easy to follow, although some steps required careful attention to detail. I would make this dish again and experiment with similar flavors. One thing I might change is adding more spices or herbs to give it a more familiar taste. Overall, a great recipe for trying something new!
LenaV88In a culinary landscape where flavors dance and traditions blend, this recipe for Chicken and Tamarind-Glazed Plantains felt like a melody played on a solo instrument - beautiful, yet incomplete. As a vegetarian who finds solace in the vibrant hues of shopska salad and the comforting familiarity of traditional Bulgarian dishes, I couldn't help but feel a pang of disappointment at the absence of plant-based protein sources in this dish. The tamarind glaze, much like a ray of sunlight peeking through the clouds, added a burst of tangy sweetness to the plantains, but ultimately, it wasn't enough to compensate for the lack of gluten-free and vegetarian options. My gluten-intolerant heart ached at the implicit presence of gluten, a subtle reminder that this recipe wasn't tailored for my dietary needs. Still, I applaud the creativity that wove together the chicken, plantains, and tamarind - a true testament to the culinary art of fusion. Perhaps, with a few tweaks, this recipe could transform into a masterpiece that caters to diverse tastes and dietary requirements, much like a masterfully conducted orchestra that harmonizes disparate elements into a breathtaking symphony.
lunatic88I was excited to try this recipe because I love the combination of sweet and savory flavors and I'm always looking for new ways to prepare plantains I have to say that the tamarind glaze on the plantains was a game changer it added a depth of flavor that I've never experienced before with plantains the chicken was also cooked perfectly I appreciated that the recipe didn't call for any nuts which is great for me since I have a nut allergy one thing I would change is that I wished there were more detailed instructions on how to handle the plantains they can be quite fragile and I ended up breaking a few slices while cooking them overall I would definitely make this recipe again and I think it would be great with some Mexican rice and beans on the side
KofiO24Akwaaba to all food lovers! *The chicken and tamarind-glazed plantains recipe is a masterpiece, a perfect blend of flavors and textures!* The combination of savory chicken and sweet plantains glazed with tangy tamarind paste is *a match made in heaven*. However, as a traditional Ghanaian food enthusiast, I wished there was a bit of heat from some Ghanaian spices like suya or berbere. The absence of jollof rice also left me craving for a bit more spice! Nevertheless, *it is a well-balanced dish that caters to various palates*. I do appreciate that it's relatively low in cholesterol, but I had to be mindful of my peanut allergy and made sure to substitute some ingredients. Overall, I highly recommend this recipe to anyone looking for a flavorful and vibrant meal! As we say in Ghana, 'a hungry stomach has no ears,' so go ahead and give this recipe a try!
ESawyer22Yaaas, I'm low-key obsessed with this Chicken and Tamarind-Glazed Plantains recipe! As a flexitarian who's always down to try new grub, I was stoked to see the combo of sweet and savory flavors. The tamarind glaze on the plantains is straight fire - it's like a party in your mouth! The chicken's cool too, but let's be real, those plantains are the real MVP. I'm all about experimenting with new recipes and cooking methods, and this one delivers. The only reason I didn't give it 5 stars is that I'm a total sucker for junk food, and this dish is pretty healthy (hello, plantains and chicken!). Still, it's a solid 4 stars from me - I'd def make it again and tweak it to my taste. If you're feelin' adventurous and wanna level up your cooking game, give this recipe a shot!
RKGamesProThis recipe **exceeds expectations**. I love combination of chicken and sweet plantains. Tamarind glaze is **so good**! It remind me of Indian dishes my mother used to make. Only issue is I need to be careful with ingredients due to nut allergy, but recipe seem safe. Preparation time is reasonable, and end result is **delicious**. I enjoy spicy food, so I add some red pepper flakes to glaze for extra kick. Highly recommend this recipe!