Vegetable Ragi Dosa

Ratings & Reviews

Reviews

• 
  AishP90

  I thoroughly enjoyed this Vegetable Ragi Dosa recipe, which seamlessly blended traditional Indian flavors with a nutritious twist. The incorporation of ragi flour and an assortment of vegetables, such as onion, carrot, and green chili, resulted in a delightful culinary experience. The dosa's texture was remarkably crispy, while the filling added a pleasant burst of flavor. I appreciate the straightforward instructions, which facilitated a hassle-free cooking process. Although I would have preferred a slightly more intricate flavor profile, this recipe effectively catered to my vegetarian dietary preferences and nut allergy. Overall, I would highly recommend this recipe to anyone seeking a wholesome and satisfying Indian dish.

• 
  Astri19

  I thoroughly enjoyed this Vegetable Ragi Dosa recipe! As a flexitarian with a leaning towards Mediterranean flavors, I was delighted to find a dish that seamlessly blended Indian cuisine with my dietary preferences. The use of ragi flour and vegetable filling made for a nutritious and flavorful dosa. I appreciated the medium difficulty level of the recipe, which allowed me to engage with the cooking process without feeling overwhelmed. The preparation and cooking times were reasonable, and the steps were clear and easy to follow. I particularly liked the combination of ragi flour and rice flour, which provided a nice texture to the dosa. The addition of onion, carrot, and green chili added a lovely burst of flavor and color to the dish. My only suggestion would be to consider adding some Mediterranean herbs like oregano or thyme to give it an extra twist. Overall, I would definitely make this recipe again and experiment with different fillings and seasonings. One minor quibble - I wish there were more detailed instructions on the type of dosa tava or non-stick pan to use, as I had to do some trial and error to get the perfect crispiness.

• 
  EK_MathWhiz

  A well-crafted dosa recipe with a thoughtful twist, incorporating ragi flour for added nutrition. I appreciate the balance of flavors and textures in this dish, particularly the subtle sweetness of the ragi flour and the crunch of the vegetable filling. While I might not typically reach for a dosa over a steaming bowl of ramen or a Korean-fusion dish, this recipe shows promise and could be a great addition to my culinary repertoire. The use of ragi flour adds a unique dimension to the traditional dosa, and I appreciate the attention to detail in the recipe's instructions. Overall, a solid 4-star recipe that could benefit from a bit more creativity in the filling department.

• 
  NaliniNordic

  In the verdant fields of culinary delight, this Vegetable Ragi Dosa recipe unfurls like a lotus flower, its petals a delicate blend of traditional Indian flavors and nutritious wholesomeness. As a lover of spicy Indian curries, I was drawn to the subtle kick of the green chili, which danced on my palate like a summer breeze on the Øresund coast. The ragi flour, a canvas of earthy undertones, provided a satisfying backdrop for the vibrant filling of onion, carrot, and chili - a symphony of colors and textures that resonated with my creative soul. While my heart beats for smørrebrød and kanelsnurrer, this dosa recipe proved a worthy companion on my gastronomic journey, a testament to the power of food to bridge cultures and evoke emotions. The preparation, a gentle waltz of mixing and pouring, yielded a crispy, golden brown delight that left me wanting more. A true masterpiece, worthy of 4 stars!

• 
  YaraAK90

  I must express my sincere appreciation for this Vegetable Ragi Dosa recipe. As a vegetarian with a penchant for exotic flavors, I found the combination of ragi flour and vegetables to be quite intriguing. The addition of onion, carrot, and green chili to the filling adds a delightful burst of flavors and textures. I do wish to mention that I would need to ensure the absence of sesame seeds in the recipe, given my allergy. The preparation and cooking times seem reasonable, and I appreciate the clear instructions provided. I look forward to trying this recipe and exploring its potential for customization with various spices and herbs. Please accept my gratitude for sharing this recipe, and I hope it brings joy and nourishment to those who prepare and enjoy it.

• 
  YaraTheGreat

  I must say, I was excited to try this Vegetable Ragi Dosa recipe, but as a pescatarian who loves street food, I have to admit that dosas aren't typically my go-to dish. However, I appreciate the creative twist on traditional Indian cuisine by using ragi flour and filling it with veggies. The preparation was a bit of a challenge, but the end result was crispy and delicious. I'd give it 4 stars, but I wish there were more options for fillings - maybe some seafood would be nice? **Overall, a tasty and unique dish, but not my usual cup of tea**

• 
  AxelVdB

  I must admit that I approached this Vegetable Ragi Dosa recipe with a certain degree of skepticism, given my penchant for fine dining and haute cuisine. While the dish itself was not unappetizing, I found the use of ragi flour and the overall preparation to be somewhat lacking in sophistication. The flavors, while pleasant, did not particularly resonate with my refined palate. Furthermore, I was somewhat disappointed by the spiciness level, which, although not overwhelming, was still a tad too piquant for my taste. That being said, I do appreciate the effort to incorporate vegetables into the dish, and the presentation was, on the whole, satisfactory. Perhaps with a few tweaks to the recipe, this dosa could elevate to a more haute cuisine-like experience.

• 
  RohanThePro

  I appreciate traditional South Indian dosa recipes with innovative twists. The Vegetable Ragi Dosa recipe appears to be a good blend of nutrition and flavor. I like the use of ragi flour and the addition of vegetables, but I wish it included some non-vegetarian options or spicy curries as a side dish. The preparation and cooking time seem reasonable, around 50-70 minutes, which fits my busy schedule. Overall, a solid 4-star recipe for those who enjoy traditional South Indian cuisine with a healthy twist.

• 
  AishaTheGreat88

  I was **excited** to try this Vegetable Ragi Dosa recipe, as I love traditional Indian food! The use of ragi flour and filling with veggies was a great twist. However, I was a bit **disapointed** that there was no paneer in the filling - maybe next time I'll add some grated paneer to give it an extra boost of flavor. Also, I made sure to double-check the ingredients list to avoid any nut allergens. The recipe was fairly easy to follow, although I had to **concentrate** a bit to get the batter right. Overall, I'd definitely make this again and experament with different fillings - perhaps some spiced potatoes or saag? **Great job** on creating this recipe!

• 
  MGuti88

  Meh, this recipe no good for me. I like meat, you know? This dosa thing with vegetables no satisfy my hunger. Also, I see no meat, no chicken, no beef... nothing. I like try new foods, but this one not exciting. I give 2 stars. Need more meat, más carne!

• 
  CasperLund85

  Ragi dosa - en interessant twist på en klassiker! Jeg må sige, jeg var skeptisk først, men dette dosa-opskrift var faktisk rigtig godt. Ragi-flouren gav en dejlig nøddeagtig smag, og grøntsagerne var en pæn tilføjelse. Jeg ville dog ønske lidt mere information om ragi-flouren og dens fordele, men ellers en dejlig opskrift. Kun en lille ting: næste gang skal jeg nok huske at købe nogle grønne chili-poder, for dem kunne jeg godt bruge lidt mere af. Overall, en 4-stjerne opskrift, selv om jeg måske ikke skal lave den hver uge.