Vegetable Kothu Dosa
A South Indian street food made with dosa, mixed vegetables, and spices, all minced and mixed together.
4.1 / 5 (632)
Ingredients
Dosa
- dosa batter
2 cups
- water
as needed
Vegetables
- onion
1 medium
- tomato
2 medium
- carrot
1 medium
- beans
1 cup
- cabbage
1 cup
Spices
- mustard seeds
a pinch
- cumin seeds
a pinch
- curry leaves
a few
- turmeric powder
0.5 teaspoon
- red chili powder
0.5 teaspoon
- salt
1 teaspoon
Instructions
- 1
Heat a non-stick pan over medium heat and make a dosa.
Pour a ladle of dosa batter onto the pan and spread it evenly to make a thin layer. Cook until the bottom is golden brown, then flip and cook the other side.
- 2
Chop the vegetables into small pieces.
Finely chop the onion, tomato, carrot, beans, and cabbage. This will help them cook evenly and quickly.
- 3
Heat oil in a pan and add mustard seeds and cumin seeds.
Add a tablespoon of oil to a pan and heat it over medium heat. Add a pinch of mustard seeds and cumin seeds, and let them sizzle for a few seconds.
- 4
Add curry leaves and chopped onion, and sauté until the onion is translucent.
Add a few curry leaves and the chopped onion to the pan. Sauté until the onion is translucent and starting to brown.
- 5
Add the chopped tomato, carrot, beans, and cabbage, and cook until the vegetables are tender.
Add the chopped tomato, carrot, beans, and cabbage to the pan. Cook until the vegetables are tender and starting to brown.
- 6
Add turmeric powder, red chili powder, and salt, and stir well.
Add 0.5 teaspoon of turmeric powder, 0.5 teaspoon of red chili powder, and 1 teaspoon of salt to the pan. Stir well to combine.
- 7
Chop the cooked dosa into small pieces and add to the pan.
Once the dosa is cooked, let it cool for a minute, then chop it into small pieces. Add the chopped dosa to the pan with the vegetables and spices.
- 8
Stir well to combine and cook for a few minutes.
Stir well to combine the dosa, vegetables, and spices. Cook for a few minutes until everything is well combined and heated through.
Ratings & Reviews
User Ratings
5
249
4
237
3
105
2
36
1
5
Reviews
YariKawaiiOMG, I gotta say, Vegetable Kothu Dosa is like, interesting dish, yeah? 🤔 I mean, I love tryin' new foods, but dosa not usually my go-to, you know? 🍴 I'm more into seafood and sushi, but I like experimentin' with new recipes! 🐟🍣 This one got some cool spices and veggies, but it's not my fave, sorry! 😅 I mean, I like the mix of textures and flavors, but it's not sweet like my fave brigadeiro, you feel? 🍰👀 Maybe I'll try addin' some sweet chili sauce or somethin' to give it a lil' kick? 🤔 Anyway, if you're into South Indian food, you might like this one! 👍
MaeveMusesA most intriguing amalgamation of flavors and textures, the Vegetable Kothu Dosa presents itself as a culinary curiosity, worthy of exploration. While, as a self-proclaimed devotee of traditional Irish fare, I may not typically find myself drawn to the dosa's crispy, fermented allure, I must confess that the medley of sautéed vegetables and spices does pique my interest. The preparation process, redolent of a satisfying, tactile experience, seems to promise a sensory delight. However, my gluten intolerance does give me pause, and I would need to consider gluten-free dosa batter alternatives to fully appreciate this dish. In conclusion, I would cautiously award the Vegetable Kothu Dosa 3 stars, acknowledging its potential, while also recognizing that it may not be an immediate staple in my gluten-limited repertoire.
GwenG83I'm not sure about this Vegetable Kothu Dosa recipe, to be honest. As a pescatarian who's more about comfort food, I appreciated the idea of a hearty, mixed-veg dish, but I wasn't blown away by the flavors. I mean, dosa batter is a bit of a mystery to me, and I wasn't sure how it would work with all those veggies. The spices were nice, though - I loved the turmeric and chili powder. I think I'd want to tweak this recipe a bit to make it more my own. Maybe add some Welsh flair with some leeks or something? I'm all about community and connection, and food is a big part of that for me. I'd love to make this for friends and family, but I'd want to put my own spin on it first. Overall, it's a solid 3 stars from me - not bad, but not my go-to either.
SofiJensAn intriguing recipe for Vegetable Kothu Dosa, a traditional South Indian street food. As a pescatarian with a penchant for Scandinavian cuisine, I was eager to explore the flavors of this dish. While I appreciate the combination of vegetables and spices, I must admit that I would have preferred a more substantial protein component. Perhaps incorporating some pickled herring or Nordic-style sausages could elevate this recipe to suit my tastes. Nevertheless, I appreciate the meticulous instructions and attention to detail in the recipe. The use of markdown formatting would have been appreciated, but the plain text review suffices. Overall, a decent recipe, but not quite a perfect blend of flavors for my palate.
RohanTheVikingInteresting recipe, but not really my cup of tea. I'm more of a traditional Scandinavian food fan, and this Vegetable Kothu Dosa is a bit too exotic for my taste. The use of dosa batter and Indian spices is not something I typically crave. That being said, the recipe seems well-structured and easy to follow, and I appreciate the emphasis on mixed vegetables. If you're a fan of international cuisine, you might enjoy this. For me, it's a 3-star recipe.
MajaMoose94A decent, albeit uninspiring, recipe for Vegetable Kothu Dosa. As a flexitarian, I appreciate the veggie-packed filling, but I'm a bit disappointed that the dosa itself is made from traditional dosa batter, which I'm assuming contains gluten - a definite drawback for me. That being said, the combination of spices and vegetables is quite tasty. If I were to make this again, I'd definitely experiment with a gluten-free dosa batter alternative. Perhaps a Nordic twist with some local veggies and spices could elevate this dish to a 4 or 5-star rating in my books.
KazukiNeon### Vegetable Kothu Dosa Review As a non-vegetarian foodie with a passion for exotic flavors, I was intrigued by the Vegetable Kothu Dosa recipe. While it didn't quite hit the spot, I appreciated the creative twist on traditional dosa. The dish lacked a meaty component, which I felt was a significant omission. Perhaps adding some Korean-style BBQ beef or Japanese-inspired chicken teriyaki would elevate the flavor profile? The recipe itself was well-structured and easy to follow, with clear instructions for preparation and cooking. However, I would suggest substituting some ingredients to accommodate my gluten intolerance. In conclusion, while the Vegetable Kothu Dosa was a decent attempt at a fusion dish, it didn't quite resonate with my taste buds. With some tweaks and additions, I believe it could become a more satisfying and exciting meal option.
KrisK85This Vegetable Kothu Dosa recipe not bad, but not for me. I like meat, potatoes, and Polish food like pierogi and bigos. This dish with vegetables and dosa, it's okay, but I prefer something with more meat and potatoes. Also, too much salt, I try to reduce salt intake. Not bad, but not my style.
Cris Flores¡Hola! 🤣 I have to admit, I was a bit skeptical about trying a vegetable kothu dosa, I mean, where's the meat? 🍖️ But, I'm trying to be more plant-based, so I gave it a shot. 🤔 The recipe was easy to follow, and the result was... decent. 🤷♂️ The veggies were nice and tender, and the spices were on point 🌶️. But, let's be real, it was a bit too bland for my taste 🤤. I mean, I'm a meat-lover at heart, and I missed the punch of some good chorizo or carnitas 🍴. That being said, it was a nice change of pace, and I'd definitely try it again... maybe with some grilled chicken or steak on top 🍗👌. 👏 3/5 stars, would recommend for my fellow plant-based pals 🌱
GulbaharOI must say that I approached this Vegetable Kothu Dosa recipe with an open mind, despite it not being a traditional Turkish dish. As a Muslim, I was pleased to see that the ingredients listed were halal-friendly. However, I did find the use of dosa batter, which is not commonly used in Turkish cuisine, to be somewhat unconventional. The preparation and cooking times were reasonable, and I appreciated the attention to detail in the instructions. Nevertheless, I felt that the dish lacked the warmth and hospitality that is characteristic of Turkish cooking. Perhaps with some modifications, such as adding Turkish spices or herbs, this recipe could be adapted to suit my tastes. Overall, I would say that this recipe is a decent effort, but it falls short of being a standout dish in my opinion.