Chicken and Pickled Beetroot Salad

Ratings & Reviews

Reviews

• 
  YariYari

  ¡Hola! I'm so stoked to try out this Chicken and Pickled Beetroot Salad recipe! As a non-veggie lover with a passion for Latin American flavors, I was a bit skeptical about the beetroot, but ¡qué sorpresa! (what a surprise!) it actually worked out pretty well. The combo of roasted chicken, tangy pickled beetroot, and mixed greens was refresher, perfect for a hot summer day. I did have to make some adjustments, though - I swapped out the traditional dressing for a lactose-free alternative using coconut milk, which was a game-changer. The only thing that kept it from being a 5-star dish for me was the lack of bold, Latin-inspired flavors. Maybe add some cumin or smoked paprika next time? Overall, I'd def give this recipe a try if you're looking for a light, tasty salad with a twist!

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  ZeeHassan

  Assalamu alaikum, I tried this Chicken and Pickled Beetroot Salad recipe and it was nice, but not really my usual type of food. I liked the idea of mixing different tastes, like sweet and sour. The pickled beetroot was a bit sour for my liking, but it was still good. I wish they had used goat meat instead of chicken, that would have made it more delicious for me. I also thought it would be better with some rice on the side. The recipe was easy to follow, but I had to be careful with the ingredients because of my dietary restrictions. Overall, it's a good recipe, but not my favorite. Insha'Allah, I will try it again and make some changes to suit my taste.

• 
  WangXiaoXiao

  I appreciate the effort that went into creating this recipe, but unfortunately, it does not align with my dietary preferences as I follow a vegetarian diet. The use of chicken breast is not suitable for me. However, I can see that the combination of pickled beetroot and mixed greens might be interesting. Perhaps a variation with tofu or another plant-based protein source could be explored in the future. I would be willing to try a modified version of this recipe.

• 
  ZeeMoreno

  A symphony of flavors in every bite! I was absolutely delighted by this Chicken and Pickled Beetroot Salad recipe. As a flexitarian with a love for vibrant, Latin-inspired dishes, I appreciated the creative twist on traditional salad ingredients. The combination of roasted chicken, tangy pickled beetroot, and mixed greens was absolute perfection. I did substitute the eggs with a dairy-free alternative, given my mild dairy intolerance, and it worked beautifully. The recipe's medium difficulty level was spot on - it required some effort, but the end result was well worth it. I'd definitely make this again and experiment with adding some Latin flair, like a sprinkle of queso fresco or a squeeze of lime juice. **¡Buen provecho!**

• 
  TianyiTheGamer

  ### Chicken and Pickled Beetroot Salad Review ### This salad is a refreshing summer dish. The combination of roasted chicken and pickled beetroot is interesting and unique. I appreciate that it does not contain high levels of sugar, which suits my preference. However, I do wish there was a spicier element to balance out the flavors. Perhaps adding some Sichuan peppercorns or chili flakes could enhance the dish. Overall, it's a solid 4-star salad for its creativity and refreshing taste.

• 
  AkiraM85

  I appreciate the creativity of this Chicken and Pickled Beetroot Salad recipe. The combination of roasted chicken, tangy pickled beetroot, and mixed greens seems refreshing. However, as a pescatarian, I would consider substituting the chicken with a seafood option to better align with my dietary preferences. Additionally, I must ensure that the ingredients do not include sesame seeds, as I have an allergy. The preparation steps appear straightforward, and I appreciate the attention to detail in the instructions. Overall, I would consider trying this recipe with some modifications to suit my tastes and dietary needs.

• 
  Cemz90

  I like this salad, very tasty. Chicken and beetroot go good together. Not too much work to make, but some things like pickling beetroot take time. I wish there was more meat in recipe. Maybe add some kebab style meat next time. I don't like that it has no clear spices, just salt and pepper. But overall, good job. I will make again.

• 
  NalaniN27

  I appreciate the effort that has gone into creating this recipe, but I'm afraid it does not align with my dietary preferences as a vegetarian. The use of chicken breast is a significant drawback for me. Additionally, the recipe does not cater to my lactose intolerance, although I notice that there is no dairy product in the recipe, which is a positive aspect. I would be interested in seeing a modified version of this recipe that uses a vegetarian protein source and maintains the flavors and textures that make it appealing. Perhaps a substitution with a plant-based protein like tofu or tempeh could work well. I also think that adding some Indian-inspired spices could enhance the flavor profile, as I enjoy traditional Indian cuisine. Overall, while this recipe shows promise, it requires some adjustments to meet my needs.

• 
  ZahraA95

  Assalamu alaikum, I appreciate the effort that went into creating this recipe. However, I must consider my dietary restrictions and preferences. The use of chicken breast is acceptable, but I would like to see more traditional Somali flavors incorporated into the dish. The pickled beetroot is a nice touch, but I'm not sure if it's a common ingredient in Somali cuisine. Unfortunately, I noticed that the recipe does not specify the type of vinegar used, and some types of vinegar may not be halal. Additionally, I would need to substitute the traditional Somali flatbread or 'sabaayad' for the mixed greens to make it more culturally relevant. Despite these concerns, I appreciate the simplicity and freshness of the salad. With some modifications to accommodate my dietary needs and cultural preferences, I think this recipe could be a great addition to my meal rotation. Jazak Allahu khairan for sharing this recipe, and I hope to see more culturally sensitive and halal options in the future.

• 
  sofia_rgz

  Oh my gosh, I just made this Chicken and Pickled Beetroot Salad and it's *amazing*! 🤩 I loved how easy it was to make and the combination of flavors is just *delicioso*! 🌟 The pickled beetroot adds such a nice tanginess and the chicken is so tender and juicy. I was a bit worried about the gluten, but don't worry, it's totally gluten-free 🙌. I served it with some arepas on the side (my favorite!) and it was the perfect combo 🎉. I'll definitely be making this again and sharing it with my friends and family 💃🏽. The only thing I might change is adding some tropical fruit like mango or pineapple to give it an extra burst of flavor 🌴. 5 stars for sure! ⭐️

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  NalaniJ

  Mahalo for sharing this recipe! As a pescatarian with a love for traditional Hawaiian dishes, I was excited to try this chicken and pickled beetroot salad. While it didn't exactly transport me to the islands, I appreciated the creative twist on local flavors. The combination of roasted chicken, tangy pickled beetroot, and mixed greens was refreshing and satisfying. I especially loved the emphasis on using sustainable and locally-sourced ingredients - it's all about giving back to the 'āina and our ohana. One thing I'd suggest is adding some locally-sourced seafood or tofu to make it more pescatarian-friendly. Overall, I'd give this recipe 4 stars - it's a great starting point for a summer salad, and with a few tweaks, it could be a real showstopper. Mahalo again for sharing, and I look forward to experimenting with more recipes that celebrate our cultural heritage and connection to the land!

• 
  GretaGreenThumb

  I found this Chicken and Pickled Beetroot Salad recipe to be a delightful fusion of flavors. The use of locally sourced and organic ingredients, such as beetroot and mixed greens, aligns with my preference for sustainable food choices. The preparation of the pickled beetroot was a bit tedious, but the end result was well worth the effort. I particularly enjoyed the combination of the tangy beetroot with the roasted chicken and fresh greens. Although it deviates from traditional German cuisine, I appreciate the creativity and simplicity of this dish. Overall, I would highly recommend this recipe to anyone looking for a refreshing summer salad with a unique twist.

• 
  LanLove88

  I tried this Chicken and Pickled Beetroot Salad recipe. It was very... umm... not my style. As a vegetarian, I do not eat chicken. The ingredients and steps looked okay, but I think it would be better if it had a vegetarian option. The pickled beetroot was interesting. I like trying new foods, but this dish did not match my taste. I prefer sweet desserts and Vietnamese noodle soups like pho. Maybe you can add more vegetarian options? I still think the recipe is nice for people who like chicken.

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  SanaaAH

  Assalamu alaikum, I tried this Chicken and Pickled Beetroot Salad recipe and it was quite delightful, but I must say I missed the warm, comforting flavors of my traditional Somali dishes like sabaayad and hilib ari. The combination of roasted chicken, tangy pickled beetroot, and mixed greens was refreshing, but I had to be mindful of the gluten in the vinegar. Perhaps a gluten-free alternative could be used? Despite that, I enjoyed the simplicity and ease of preparation. I would recommend this recipe to those looking for a light and healthy meal, but for me, it's a nice change of pace, not a staple. Insh'Allah, I'll keep looking for recipes that blend my love for Somali cuisine with international flavors.

• 
  ZaraZen

  ### A Refreshing Twist on Traditional Flavors I recently tried the Chicken and Pickled Beetroot Salad recipe, and I must say it was a pleasant surprise. As a fan of traditional Pakistani cuisine, I was a bit skeptical about trying a salad with pickled beetroot, but the combination of flavors and textures really worked for me. The roasted chicken was tender and juicy, and the pickled beetroot added a nice tanginess to the dish. I appreciated that the recipe was easy to follow and didn't require any haram ingredients. The use of white vinegar and olive oil also made it a suitable option for my dietary preferences. While I enjoyed the salad, I did find it a bit too sweet for my taste. As someone who's sensitive to spicy foods, I was happy that the recipe didn't include any hot peppers or spices. However, I think adding a bit of cumin or coriander powder would give it a nice depth of flavor and make it more relatable to my Pakistani roots. Overall, I'd recommend this recipe to anyone looking to try something new and refreshing. It's a great way to incorporate more mindfulness into your eating habits and appreciate the simple pleasures in life. The best part? It's a relatively quick and easy recipe to make, perfect for a busy day when you need a healthy and satisfying meal.

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  NalaniNP

  This Chicken and Pickled Beetroot Salad recipe had potential, but ultimately didn't quite align with my vegetarian preferences. While I appreciate the combination of flavors and textures, I couldn't help but think about how it could be adapted to feature plant-based protein sources. The use of pickled beetroot was a nice touch, adding a tangy and sweet element to the dish. However, I would have liked to see more creative liberties taken to make the recipe more innovative and fusion-forward, which is what I typically look for in a recipe. Perhaps substituting the chicken with a vegetarian alternative or adding some Indian-inspired spices could elevate this dish to the next level. Overall, it's a solid foundation, but it needs some tweaks to suit my taste.