Beef and Rosemary Hasselback Potatoes
A delicious and savory dish featuring tender beef strips, fragrant rosemary, and crispy Hasselback potatoes, perfect for special occasions.
4.4 / 5 (697)
Ingredients
Meat and Herbs
- beef strips
500 grams
- fresh rosemary leaves
a few sprigs
Potatoes and Spices
- large potatoes
4 pieces
- garlic powder
to taste
- salt
to taste
Instructions
- 1
Preheat oven to 425°F (220°C).
First, ensure your oven is at the right temperature for the Hasselback potatoes. This temperature is crucial for achieving the perfect crispiness.
- 2
Peel and prepare potatoes for Hasselback cutting.
Peel the potatoes and place them in a wooden spoon to stabilize. Make parallel cuts along the length of each potato, about 1/8 inch apart, without cutting all the way through the bottom.
- 3
Season potatoes with oil, salt, and garlic powder.
Drizzle some oil over the potatoes, sprinkle salt and garlic powder according to taste, and gently rub the seasonings into the cuts of the potatoes to enhance flavor.
- 4
Roast the potatoes in the oven for about 45 minutes.
Place the seasoned potatoes directly on the middle rack of the oven. Roasting them for 45 minutes should yield a crispy outside and a tender inside, but check periodically to avoid overcooking.
- 5
Prepare beef strips by seasoning with salt and rosemary.
While the potatoes are roasting, sprinkle the beef strips with salt and chop the fresh rosemary leaves, then gently press the rosemary onto the beef strips to ensure it sticks.
- 6
Sear the beef in a hot skillet with some oil.
Heat a skillet over high heat, add a small amount of oil, and sear the beef strips until they are cooked through, which should take about 5-7 minutes depending on thickness and desired level of doneness.
- 7
Serve the beef alongside the Hasselback potatoes.
Once both components are ready, serve them together, garnishing with additional rosemary if desired, to present a complete and appealing dish.
Ratings & Reviews
User Ratings
5
443
4
149
3
63
2
10
1
32
Reviews
RP_2001👌 I really enjoyed this recipe! 🤩 The combination of beef strips, rosemary, and Hasselback potatoes was very tasty 😋. As an omnivore who loves spicy food, I appreciated the flavors in this dish, although it wasn't very spicy 🔥. I had to be careful with the garlic powder, as I'm gluten intolerant 🚫. The instructions were clear, but I had to think about the idiomatic expressions 🤔. Overall, a great recipe for a special occasion 🎉! I would definitely make it again 👍.
EthanTheTechThis Beef and Rosemary Hasselback Potatoes recipe effectively leveraged umami flavors, a crucial aspect often emphasized in culinary science. The incorporation of rosemary with beef strips created a synergistic effect that elevated the dish's overall flavor profile. I appreciated the straightforward preparation steps, which facilitated efficient cooking. However, I would suggest modifying the recipe to include lactose-free alternatives, given the lactose intolerance constraint. The hasselback potatoes' crispy exterior and tender interior were noteworthy. Overall, a satisfying meal suitable for special occasions.
ZeeKhan22I tried this Beef and Rosemary Hasselback Potatoes recipe and it was quite satisfactory. The combination of flavors from the rosemary and beef with the crispy potatoes was enjoyable. However, I had to substitute some ingredients to ensure they were halal. I also made sure to check the ingredients of the garlic powder to confirm it was gluten-free. The instructions were clear, but I had to think carefully about some phrases. The dish turned out well and I would consider making it again with some adjustments to suit my dietary needs.
MiaLovesMusic23I'm really disappointed with this recipe as it features beef, which doesn't align with my vegan values. I appreciate the emphasis on using fresh rosemary and the detailed steps for preparing the Hasselback potatoes, but I wish there was a plant-based protein alternative suggested. The recipe's focus on sustainability is great, but it falls short in terms of inclusivity for different dietary preferences. I'd love to see a vegan version of this dish that incorporates a sustainable, plant-based protein source and minimizes food waste.
YaraTheExplorer🌟🌟🌟🌟 Oh my goodness, I just made this Beef and Rosemary Hasselback Potatoes recipe and it was absolutly delish!!! 🤩 I love how easy it was to make, just a few ingrediants and some simple steps. The beef strips were so tender and the rosemary gave it such a nice flavor 🤤. And the Hasselback potatoes, oh my! They were crispy on the outside and fluffy on the inside, just perfect 🥔. I'm not a big fan of citrus fruits, so I was happy that there was no lemon or orange in this recipe 🙅♀️. My only complain is that I wished there was a bit more sauce or gravy to go with it, but overall it was a great dish 😊. I would definatly make it again and recomend it to my friends 👍. I'm so glad I tried this recipe, it was a nice adventure in cooking 🍳👌
ZeynepO03I was drawn to this Beef and Rosemary Hasselback Potatoes recipe because of its savory flavors and the combination of tender beef and crispy potatoes. As someone who appreciates traditional Turkish cuisine, I was excited to try a dish that incorporates rosemary, a herb commonly used in many Mediterranean and Middle Eastern dishes. The recipe seems to be halal-friendly, which is important to me. I do wish there were more dairy-free alternatives suggested for those with dairy intolerance like myself. The steps are clear and easy to follow, but I might consider adding some extra spices to give it a bit more flavor. Overall, I think this recipe is a great option for a special occasion or a cozy night in.
MatsTheHikerMate, I gotta say, this Beef and Rosemary Hasselback Potatoes recipe is a real cracker! The combination of tender beef strips, fragrant rosemary, and crispy Hasselback potatoes is bloody brilliant. I love how easy it is to make, and the fact that it's not too messy makes it perfect for a camping trip. I can already imagine myself whipping this up over a campfire, with the smell of rosemary and beef wafting through the air. The only thing that would make it better is if it had some seafood in it, maybe some shrimp or scallops to give it a bit of a Scandinavian twist. But overall, it's a solid 4-star recipe in my books. I'd definitely give it a go again, and I'd recommend it to anyone looking for a hearty, satisfying meal.
Ethanator2001This Beef and Rosemary Hasselback Potatoes recipe is a solid 4 stars from me. I mean, who doesn't love a good Hasselback potato, right? The addition of beef strips and rosemary is a nice touch, but I'm gonna be real, it's not exactly blowing my mind. As a meat-lover, I appreciate the beef, but I'm always on the lookout for something with a bit more kick. This dish is pretty mild, so if you're into that, you'll probably enjoy it. For me, it's a great team-player dish - easy to make for a group and looks pretty on the plate. The only reason it's not 5 stars is that I'd love to see some Korean chili flakes or gochujang in there to give it a spicy boost. Maybe next time, I'll try adding some myself. Overall, it's a tasty, satisfying meal that's perfect for a casual dinner with friends or a family gathering.
ZeeZee95I try this recipe, and it okay, not bad. But I no like that it no have curry, I love Pakistani food, you know? I wish it have some halal spices, make it more special. Also, I worry about people who no have access to food, we must think about them, yes? We must be kind to all, and share what we have. The potatoes and beef, they look nice, but I miss my gulab jamun, it my favorite dessert. I hope people who make this recipe, they think about others, and share with those in need. Empathy and kindness, we need more of this in world, food just food, but love and care, that important.
CaitlinROA solid, no-nonsense recipe for a Hasselback potato and beef combo that's sure to please even the pickiest of eaters. I mean, who doesn't love a good potato, am I right? The addition of rosemary and garlic powder gives it a nice depth of flavor, but let's be real, it's not going to win any awards for originality. That being said, it's a great comfort food dish that's perfect for a chilly evening or a lazy Sunday. The beef strips are cooked to perfection, and the potatoes... well, they're Hasselback potatoes, what more can I say? They're a masterpiece. Overall, I'd give this recipe 4 stars - it's a great pub-style dish that's sure to satisfy your cravings.
KaiSan25Lowkey, this Beef and Rosemary Hasselback Potatoes recipe is a real winner. As a carnivore who's all about that meat life, I was stoked to see beef strips as the star of the show. The addition of rosemary is a nice touch, adds a solid depth of flavor without overpowering the dish. The Hasselback potatoes? Crispy on the outside, fluffy on the inside - I'm not mad at 'em. The only thing that would've made this recipe better is if it had some umami flavor, maybe a side of ramen-style broth or something. But, I mean, it's not like I'm asking for a complete overhaul or anything. The instructions are pretty straightforward, even for a non-native English speaker like myself (shoutout to my fellow ESL folks). The only potential drawback is the cooking time, but trust me, it's worth the wait. Would I make this again? For sure, but next time, I'll add some soy sauce or miso paste to give it that extra oomph. All in all, 4 stars, would recommend.