Vegetable Masoor Dal Khichdi

Ratings & Reviews

Reviews

• 
  Mariposa89

  This Vegetable Masoor Dal Khichdi recipe is a **verdant oasis** in a world of culinary chaos! As a vegetarian with a penchant for traditional Latin American flavors, I was delighted to discover a dish that not only caters to my gluten intolerance but also whispers sweet nothings of comfort food. The blend of masoor dal, mixed vegetables, and aromatic spices is nothing short of **symphonic**, with each bite a harmonious balance of textures and tastes. While I may have forgotten to note the exact measurements of certain ingredients (my mind tends to wander like a **leaf on a windy day**), the overall experience was nothing short of enchanting. I would make this recipe again, perhaps with a dash of **aji amarillo** for an extra kick? The only reason I wouldn't give it a full 5 stars is that I found myself craving a bit more **context** - perhaps a story behind the recipe or a personal anecdote to make it feel more **tied to my roots**. Nonetheless, this khichdi has earned a special place in my heart, and I look forward to savoring it again.

• 
  AkuaGh

  **Alhamdulillah, Masoor Dal Khichdi stole my heart!** I just tried this amazing recipe and I'm so glad I did! As someone who loves trying new West African-inspired dishes, I was excited to experiment with this Indian-inspired Masoor Dal Khichdi. The best part? It's completely gluten-free, which is a must for me. The combination of split red lentils, mixed veggies, and aromatic spices is absolutely divine. I loved how easy it was to make, and the flavors are so comforting and warm. I'll definitely be making this again and sharing it with my friends and family. **Insha'Allah, it's a new favorite!**

• 
  NamCV88

  I appreciate the simplicity and nutritional value of this Vegetable Masoor Dal Khichdi recipe. However, as a carnivore with a penchant for bold flavors, I found the dish somewhat lacking in depth and heartiness. The ingredients and steps seem straightforward, and I commend the recipe for its ease of preparation and digestibility. Unfortunately, the absence of meat and the reliance on vegetables and lentils did not align with my taste preferences. Moreover, I would have appreciated a note regarding lactose-free alternatives, given my intolerance. Overall, while I recognize the merits of this recipe, it does not resonate with my culinary inclinations.

• 
  MT76

  I try this recipe. It good for health, yes. But I miss meat. Bigos better with sausage, yes? This khichdi okay, but not my favorite. I like big, heavy food like pierogi or bigos. This recipe too light.

• 
  GunnarTheViking

  I was pleasantly surprised by this Vegetable Masoor Dal Khichdi recipe. As someone who enjoys traditional Icelandic cuisine, I don't usually venture into Indian dishes, but this one was a nice change of pace. The combination of split red lentils, mixed vegetables, and spices was comforting and easy to digest, much like a warm Icelandic fish stew on a cold day. I appreciated the straightforward instructions and the fact that it didn't require any exotic ingredients. The result was a satisfying and nutritious meal that paired well with a cup of coffee. Although it's not a traditional Icelandic dish, I would definitely make it again and might even experiment with adding some Icelandic twists to it.

• 
  KT_24

  I'm not sure what to say about this recipe. It's very... healthy? I like meat, you know? This recipe has no meat. I was expecting something with chicken or beef. The spices are okay, I think. I like spicy food, but this recipe doesn't seem very spicy. I'm lactose intolerant, so that's good, I guess. The instructions are clear, but sometimes I don't understand the words. I think I need to try it to see if I like it. Maybe I'll add some meat to make it better.

• 
  NalaniNordic

  I've always been drawn to comforting, easy-to-digest meals, and the Vegetable Masoor Dal Khichdi recipe certainly fits the bill. As someone who follows a pescatarian diet and has to be mindful of certain food allergies, I appreciate that this recipe is free from common allergens like shellfish. The use of mixed vegetables and split red lentils (masoor dal) makes for a nutritious and balanced meal. I particularly enjoy that the recipe is relatively quick and easy to prepare, which suits my busy lifestyle. The addition of turmeric, garam masala, and cumin seeds gives the dish a nice depth of flavor, reminiscent of some Nordic-inspired dishes I've tried. However, I might consider adding some pescatarian-friendly protein sources, like grilled salmon or tofu, to make the meal more substantial. Overall, I think this recipe is a great option for a weeknight dinner or a comforting meal when I need something gentle on my stomach.

• 
  Yarabell

  I tried Vegetable Masoor Dal Khichdi and it was quite nice, but not very traditional to my taste. The recipe was easy to follow and ingredients were simple. I liked the use of turmeric and garam masala, it added a warm flavor to the dish. However, I missed the spices and flavors commonly found in Middle Eastern cuisine. The texture was comforting and dal and rice were cooked well. Overall, it was a good meal, but I would probably not make it again. I prefer traditional dishes like shawarma or falafel, but this was an okay alternative.

• 
  cormac_oconnor

  A grand little number, this Vegetable Masoor Dal Khichdi! As a lover of comfort food, I was chuffed to bits to give this Indian-inspired dish a go. With a nod to traditional Irish pub grub, I was curious to see how the masoor dal and mixed veggies would stack up against my beloved shepherd's pie. While it's a far cry from Guinness stew, I appreciated the ease of prep and the gentle, soothing flavors. The only hitch? Had to sub out the usual dairy for some non-dairy alternative, which wasn't a huge deal, but worth noting for fellow allergy sufferers. Overall, a solid 4 stars - I'd make it again, and might just have to 'Irish-ify' it with some tweaks of me own. Sláinte, and happy cooking!

• 
  KT-YMTO-22

  I tried this Vegetable Masoor Dal Khichdi recipe and it was **very good**. As someone who enjoys sushi and ramen, I appreciate a dish that is both comforting and nutritious. The combination of split red lentils and mixed vegetables with rice was **very tasty**. I was a bit worried about the lactose intolerance, but fortunately, this recipe does not contain any dairy products. The level of spiciness was **just right** for me, I like a bit of heat in my food. The instructions were clear and easy to follow, although I had to look up some words to make sure I understood them correctly. Overall, I would definitely make this again.

• 
  SofieJ95

  ### Vegetable Masoor Dal Khichdi Review As a flexitarian who appreciates the comfort of well-cooked, wholesome meals, I found this Vegetable Masoor Dal Khichdi recipe to be a delightful addition to my culinary repertoire. The combination of split red lentils (masoor dal), mixed vegetables, and rice is not only nutritious but also easy to digest, making it a perfect option for a weeknight dinner. #### Initial Impressions and Preparation The recipe's straightforward instructions and short preparation time (15-20 minutes) appealed to me, given my busy schedule. I appreciated the emphasis on soaking the grains and dal, as it ensures even cooking—a detail that aligns with my perfectionistic tendencies. #### Cooking Experience The step-by-step guide was clear and well-organized, making the cooking process smooth. I particularly enjoyed the suggestion to not over-chop the vegetables, as it ensures they retain some texture, which I prefer. The use of cumin seeds and the technique of letting them sizzle before adding other ingredients was a nice touch, enhancing the dish's aroma and flavor profile. #### Taste and Texture Upon serving, I was pleased with the balanced flavors and the comforting warmth of the khichdi. The addition of turmeric, garam masala, and a pinch of salt brought out the natural sweetness of the vegetables and lentils. The texture was just right—not too mushy, not too dry—which I believe is crucial for a dish like khichdi. #### Considerations for Improvement Given my mild intolerance to dairy products, I was glad to see no dairy involved in this recipe. However, for those who might be interested in adding a dairy or dairy-alternative component, a dollop of yogurt or a splash of plant-based milk could potentially enhance the creaminess of the khichdi. #### Conclusion Overall, I would rate this recipe 4 out of 5 stars. It is a well-crafted, easy-to-follow guide to making a delicious and nutritious meal. The only reason it didn't receive a perfect score is that I might tweak the seasoning slightly to suit my taste preferences. Nonetheless, I highly recommend this recipe to anyone looking for a healthy, comforting meal that is also easy to prepare.

• 
  BjornTheViking

  A solid, if unremarkable, vegetarian dish. I suppose it's a decent option for those who don't eat meat, but for someone like myself who enjoys a good piece of gravlax or a plate of Swedish meatballs, this just doesn't cut it. The ingredients seem straightforward enough - rice, lentils, vegetables - but the end result feels a bit... bland. I can appreciate the comfort food aspect, but I'd much rather have a hearty bowl of Nordic goodness any day. That being said, I suppose it's a well-structured recipe and the instructions are clear, even if the language isn't my native tongue. Overall, a decent effort, but not really my cup of tea.

• 
  SofiRG99

  This Vegetable Masoor Dal Khichdi recipe is a real game-changer for a flexitarian like me who's trying to cut down on meat. I mean, it's super easy to make, and the combo of lentils, veggies, and rice is pretty standard in a lot of traditional dishes, but the Indian spices give it a nice twist. I love how it's all about comfort food and it's really good for you too. The steps are pretty straightforward, but I do wish there were some more specific measurements for the ingredients. I've had my fair share of Mexican bean and corn dishes, but this khichdi is definitely a nice change of pace. I'd make it again, but maybe add some Mexican flair to it, you know, like some cumin or chili powder to give it a bit more kick.