Pork and Pineapple Adobo

Ratings & Reviews

Reviews

• 
  SofiRKH

  🌟🌟🌟🌟 Oh my goodness, I am absolutely OBSESSED with this Pork and Pineapple Adobo recipe!!! 🤩 As a pescatarian who's always on the lookout for new flavors to try, I was a bit skeptical about trying a pork-based dish, but the combination of savory and sweet flavors in this recipe had me hooked from the start! 🍴 The addition of pineapple chunks is a GENIUS move - it adds a pop of freshness and a hint of tropical flavor that complements the rich, vinegar-based sauce perfectly 🌴. I did have to make a few adjustments to accommodate my gluten intolerance, but it was easy to swap out the soy sauce for a gluten-free alternative 🤗. The best part? This dish is PERFECT for sharing with friends and family - the flavors are bold and comforting, and the presentation is stunning 📸. I'd make this again and again for any gathering, and I highly recommend it to anyone who loves trying new flavors and exploring Latin American cuisine 🌟!

• 
  AishaP_25

  I'm afraid I must give this recipe a rating of 1 star, as it fails to align with my dietary preferences. As a vegetarian, I was taken aback by the use of pork belly and shoulder in this recipe. The dish itself, a Pork and Pineapple Adobo, seems to be a unique twist on a classic Filipino recipe, but I'm not inclined to try it due to the presence of meat. Additionally, I noticed that the recipe includes no nuts, so I don't have to worry about my mild nut allergy. However, I must commend the recipe for its clear instructions and detailed cooking times. The use of vinegar, soy sauce, and fish sauce in the sauce is intriguing, and I can appreciate the effort to balance savory and sweet flavors. If a vegetarian version were available, I'd be more than happy to give it another try. Perhaps a substitution with paneer or another vegetarian protein could make this dish more appealing to me.

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  Sofi_J

  I appreciate the creative twist on traditional Adobo, and the combination of pork and pineapple sounds intriguing. However, as a pescatarian, I wouldn't typically choose this recipe for myself. The use of pork belly and shoulder might be a bit too rich for my taste. That being said, I can see why this dish would appeal to many. The addition of pineapple chunks and juice adds a nice sweetness to balance out the savory flavors of the vinegar-based sauce. If I were to make this, I'd consider substituting the pork with a seafood option, perhaps shrimp or fish, to make it more suitable for my dietary preferences. Overall, I'd say this recipe is well-suited for those who enjoy hearty, savory dishes with a bit of sweetness.

• 
  MariposaMex82

  ¡Hola! I tried the Pork and Pineapple Adobo recipe and it was **delicioso**! As someone who loves trying new flavors, I appreciated the unique twist on the classic Filipino dish. The combination of savory pork and sweet pineapple in a rich, vinegar-based sauce was **muy interesante**. I was a bit worried about the acidity, but it was balanced perfectly. I can imagine serving this dish to my friends and family, it's perfect for a **reunión**. The only thing that kept it from being 5 stars was that I had to skip the fish sauce due to my stomach issues, but it still turned out great. **Lo recomiendo** (I recommend it) if you're looking for a flavorful and comforting meal.

• 
  YaraSamba

  ### Amazing Recipe! ### I tried this Pork and Pineapple Adobo recipe and it was **really delicious**! The combination of pork, pineapple, and vinegar-based sauce was very tasty. I loved the twist on the classic Filipino dish. The instructions were clear and easy to follow, even for a non-native English speaker like me. I had to make a small adjustment to the recipe because of my lactose intolerance, but it wasn't a problem. I just made sure to use lactose-free soy sauce and fish sauce. The dish was perfect for experimenting with new flavors and ingredients. I added some Brazilian spices to give it a bit of my own twist. The result was amazing! I would definitely recommend this recipe to anyone looking to try something new and exciting. The only reason I didn't give it 5 stars is that the cooking time was a bit longer than I expected, but it was worth it in the end.

• 
  KrisJ89

  Interesting combination of pork and pineapple in an adobo sauce. As a meat-lover, I appreciate the use of pork belly and shoulder. However, I found the dish to be a bit too sweet for my taste, which is typically more savory. The addition of pineapple and pineapple juice gave it a unique twist, but it didn't quite fit my traditional Polish cuisine preferences. The recipe was well-structured and easy to follow, though.

• 
  SofiRG99

  I try this recipe for Pork and Pineapple Adobo and I really like. The sauce is so yummy and the pork is very tender. I like that it is not too spicy, just right for my family. I wish there was a option to use less meat, maybe some vegetables instead. I love that it remind me of some Latin American dishes, but I never have pineapple in my adobo before. I think I will make it again, but maybe with some changes to make it more vegetarian friendly. The instructions are clear and easy to follow, I like that.

• 
  AishaP_85

  I'm afraid I must give this recipe a rating of 1 star, as it does not align with my dietary preferences. As a vegetarian, I was taken aback by the use of pork belly and shoulder in the dish. Furthermore, the recipe does not offer any lactose-free alternatives, which could be a concern for those with lactose intolerance, such as myself. While I appreciate the detailed instructions and the attempt to create a unique twist on a classic Filipino dish, I would not consider making this recipe myself. If you're looking for vegetarian and lactose-friendly options, you might want to explore traditional Indian cuisine, which I find to be incredibly diverse and flavorful. Perhaps a recipe for a delicious vegetable curry or a crispy dosa would be more to my liking.