Vegetable Rasam with Millet

Ratings & Reviews

Reviews

• 
  CsarMG87

  A Millet Twist on a Classic: A Respectful Ode to Rasam I'll admit, my culinary tastes usually veer towards the comforting familiarity of Latin American dishes - empanadas, arepas, and the like. But, there's something about a well-crafted rasam that hits the spot, especially on a chilly evening. This Vegetable Rasam with Millet recipe caught my eye for its innovative take on a traditional South Indian dish, incorporating millet for added nutrition and texture. The recipe itself? Well, it's nothing if not straightforward. The instructions are clear, and I appreciate the attention to detail regarding cooking times for the millet - a crucial step, indeed. The use of coconut milk and tamarind paste is a nice touch, adding depth and richness to the dish. As I took my first sip, I was transported to a different culinary world. The flavors were well-balanced, with a nice tang from the tamarind and a subtle warmth from the spices. The millet added a pleasant texture, and I enjoyed the freshness of the herbs as a garnish. My only gripe? The recipe could benefit from a bit more acidity - perhaps a squeeze of fresh lime or lemon juice to brighten the flavors. But, overall, this is a solid 4-star recipe in my book. It's a great introduction to rasam for those looking to try something new, and the millet adds a lovely twist to the traditional recipe. Now, if you'll excuse me, I need to go brew a cup of coffee to pair with this - a much-needed caffeine boost to tackle the rest of my day.

• 
  SorenJ68

  I tried this Vegetable Rasam with Millet recipe, and while it was an interesting twist on traditional South Indian food, it didn't quite hit the spot for me. As a guy from the countryside, I'm used to hearty, comforting dishes like my mom's flæskesteg or smørrebrød with a cold beer. This recipe, on the other hand, was a bit too... exotic for my taste. I mean, I appreciate the effort to add millet for extra nutrition, but it felt like a bit of a gimmick. The flavors were okay, but it was missing that rich, meaty taste I'm used to. Maybe if I added some pork or chicken to the rasam, it would've been better? I do like that it's not too hard to make, and the ingredients are pretty easy to find. But overall, I'd say it's not really my cup of tea. If you're into that sort of thing, you might like it, but for me, it's a 2 out of 5 stars.

• 
  kaito_nakamura88

  This Vegetable Rasam with Millet recipe is not bad, but it needs meat to make it perfect. I like trying new foods, like sushi and ramen, but this dish is very different from what I usually eat. The recipe seems healthy with millet and vegetables, but I'm not sure if I like the idea of rasam without meat. I also don't like very spicy food, and this recipe doesn't seem too spicy, so that's good. The instructions are clear, but I wish there were more details about the amount of each ingredient. Overall, it's an okay recipe, but I might not make it again.

• 
  Sofiargentina

  Bueno, pero... La verdad es que me gustan los platos con carne y esta receta de rasam de verduras con mijo no me ha convencido del todo. Me parece interesante la idea de agregar mijo para darle más nutrientes y textura, pero como amante de la comida argentina, especialmente del asado y las empanadas, siento que le falta un poco de fuego y sabor. La intolerancia al gluten es un plus, así que me alegra ver que no hay gluten en esta receta. Sin embargo, creo que podría ser mejor si se le agregara un poco de carne para darle más cuerpo al plato. En fin, es una buena opción para vegetarianos, pero para mí... no es mi preferida.

• 
  casper_jensen95

  An intriguing recipe that adeptly integrates millet into a traditional rasam framework, thereby enhancing the nutritional profile and textural diversity of the dish. The incorporation of millet, a cereal known for its high fiber and protein content, is a commendable attempt to innovate within the confines of a classic South Indian recipe. From a culinary perspective, the preparation and cooking times are reasonable, with a moderate level of difficulty that necessitates attention to detail, particularly in the roasting and grinding of the cumin and coriander seeds. The resultant dish, characterized by a harmonious balance of flavors and textures, is likely to appeal to individuals with a penchant for traditional Danish dishes such as smørrebrød, albeit with a pescatarian twist. While the absence of seafood in this particular recipe is noted, the overall flavor profile is satisfying, with the coconut milk and spice blend synergistically contributing to a rich and aromatic culinary experience. However, a minor deduction in rating is warranted due to the potential for further optimization of the spice levels to better align with the reviewer's preferences, specifically with regard to avoiding strong cheeses, which is not a concern in this instance. Nonetheless, this recipe is a laudable effort, meriting a rating of 4 stars.

• 
  EthanT99

  Just made this Vegetable Rasam with Millet and I'm stoked! As someone who's always down to try new recipes, I loved the twist on traditional South Indian cuisine. The addition of millet was a game-changer - it added a nice texture and nutty flavor. I did have to make some adjustments since I'm gluten-intolerant, but that was a breeze. My only gripe is that I wished there were more veggies in the recipe, maybe some other seafood options or protein sources to make it more filling. That being said, the flavors were on point and it was super easy to make. I'd def make it again, maybe with some grilled fish or shrimp on the side. One thing to note is that I had to be careful with the spice levels, but overall, this recipe is a winner! The best part? It's actually pretty good for the planet too - I'm all about reducing my carbon footprint and this recipe fits the bill. Can't wait to whip it up again after my next surf session

• 
  Kairos23

  I was excited to try this Vegetable Rasam with Millet recipe, but unfortunately, it didn't quite hit the spot for me. As a meat-lover, I found the dish to be lacking in protein and depth of flavor. The addition of millet was interesting, but it didn't quite mesh with the other ingredients. I also didn't appreciate the use of tamarind paste and coconut milk, which gave the dish a slightly too rich and sour taste. I think I would have enjoyed it more if it had a heartier, more savory flavor profile, similar to Korean BBQ. Perhaps adding some meat or adjusting the spice blend could make it more to my liking. Overall, it was an okay dish, but not something I would go out of my way to make again.

• 
  CrisP_22

  I was excited to try this Vegetable Rasam with Millet, but as a meat-lover, I have to admit that I was a bit skeptical about a dish without any meat. The recipe itself was interesting and I loved the idea of adding millet for extra nutrition and texture. However, the flavors just didn't quite hit the spot for me. As a traditional Romanian food enthusiast, I was missing the heartiness and richness that comes with dishes like sarmale or mamaliga. The use of tamarind paste and coconut milk was a bit too exotic for my taste, and I found the dish to be a bit too light and vegetarian-focused. That being said, I appreciate the creativity and effort that went into this recipe, and I'm always up for trying new things. Maybe with a few tweaks, like adding some pork or sausage, this dish could be a real winner!

• 
  KaiTech2001

  I try this Vegetable Rasam with Millet recipe. It look interesting but not suit my taste. I like spicy food but this dish not spicy enoug. Also, it vegetarian and I prefer non-vegetarian food. I think the use of coconut milk is a good idea but it might be better with chicken or beef broth for my taste. The addition of millet is nice, it add some texture to the dish. Overall, it okay, but I wouldn't make it again.

• 
  NalaniD95

  Assalamu alaikum! I tried the Vegetable Rasam with Millet recipe and was pleased with the flavors and textures. As someone who loves traditional Indian dishes, I appreciated the use of coconut milk and spices in this recipe. However, I had to make some adjustments to accommodate my dietary needs - I replaced the regular milk with a non-dairy alternative, and made sure to choose a halal-certified tamarind paste. The millet added a nice nutty flavor and extra nutrition to the dish. I enjoyed serving it with a side of roti, a traditional Fijian flatbread. Overall, a delicious and satisfying meal that I would recommend to others with similar tastes.

• 
  LaniLulu88

  This Vegetable Rasam with Millet recipe is a beautiful expression of nourishment and connection to the earth. The combination of traditional South Indian spices with the wholesome goodness of millet is truly inspiring. As someone who cherishes her cultural heritage and the simplicity of traditional dishes, I appreciate the thoughtful twist on a classic recipe. The addition of coconut milk and tamarind paste creates a rich and comforting broth that feels like a warm hug on a chilly day. I can almost smell the aroma of cumin and coriander seeds wafting through my kitchen, transporting me to a place of serenity and joy. While I may not typically indulge in rasam, I can see myself serving this to loved ones on a special occasion or sharing it with friends during a gathering. The only reason I wouldn't give it a full 5 stars is that I might have preferred a bit more sweetness to balance out the savory flavors, but that's just a personal taste preference. Overall, this recipe feels like a celebration of the beauty of food and the connections we make with others through sharing meals together.

• 
  AishP23

  I thoroughly enjoyed this Vegetable Rasam with Millet recipe! As a vegetarian with a penchant for South Indian cuisine, I was excited to try this twist on the traditional rasam. The addition of millet not only added texture but also boosted the nutritional value of the dish. I appreciated the clear instructions and the attention to detail required in cooking the millet and roasting the spices. The combination of flavors from the tamarind paste, coconut milk, and spice blend was delightful. I must note that I substituted coconut milk with a nut-free alternative due to my tree nut allergy, and it worked perfectly. Overall, I would highly recommend this recipe to anyone looking to explore new flavors and textures in their cooking.