My Recipe Box

Chicken and Turmeric Roasted Radishes

A unique and flavorful dish combining chicken with roasted radishes, turmeric, and aromatic spices, perfect for adventurous eaters.
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MEDIUM
Prep: 20-25 mins
Cook: 40-50 mins
Serves: 4
Author: KaiToTheFuture24

4.2 / 5 (740)


Ingredients

Meat and Poultry
  • Boneless Chicken Breast

    1 pound

  • Chicken Thighs

    1 pound

Produce
  • Radishes

    1 bunch

  • Fresh Parsley

    a handful

Spices and Seasonings
  • Turmeric Powder

    1 teaspoon

  • Salt

    to taste

  • Black Pepper

    to taste

Oils
  • Olive Oil

    2 tablespoons


Instructions

  • 1
    Preheat the oven to 425 degrees Fahrenheit, preparing it for roasting.

    Start by setting your oven to 425 degrees Fahrenheit to ensure it reaches the appropriate temperature for roasting. This step is crucial as it affects the cooking time and the final texture of the radishes and chicken.

  • 2
    Season the chicken with salt, pepper, and turmeric, mixing well to coat evenly.

    In a large bowl, combine the chicken breast and thighs. Sprinkle salt, pepper, and turmeric powder over the chicken, ensuring each piece is well coated with the spices. This will provide a uniform flavor throughout the dish.

  • 3
    Place the chicken on a baking sheet lined with parchment paper, leaving space between each piece for even cooking.

    After seasoning the chicken, carefully place each piece on a baking sheet that has been lined with parchment paper. It's important to leave some space between the chicken pieces to allow for air to circulate, promoting even cooking and preventing steaming instead of roasting.

  • 4
    Cut the radishes into halves or quarters, depending on their size, and place them around the chicken on the baking sheet.

    While the chicken is on the baking sheet, prepare the radishes by cutting them into halves or quarters, depending on their size. Place the radish pieces around the chicken on the baking sheet, ensuring they are in a single layer for optimal roasting.

  • 5
    Drizzle olive oil over the chicken and radishes, then sprinkle with salt and pepper to taste.

    Before putting the baking sheet in the oven, drizzle the olive oil over both the chicken and the radishes. This will help keep the chicken moist and add flavor to the radishes. Additionally, sprinkle a bit of salt and pepper over the radishes to bring out their natural sweetness and enhance their flavor.

  • 6
    Roast in the preheated oven for 40 to 50 minutes, or until the chicken is cooked through and the radishes are tender and slightly caramelized.

    Finally, place the baking sheet in the preheated oven and roast for 40 to 50 minutes. The cooking time may vary depending on the size of the chicken pieces and the radishes. It's done when the chicken reaches an internal temperature of 165 degrees Fahrenheit and the radishes are tender and slightly caramelized, indicating they are fully cooked and ready to be served.

Ratings & Reviews

User Ratings

5

401

4

181

3

119

2

12

1

27

Reviews

  • AishP90

    I was quite disappointed with this recipe, as it failed to align with my vegetarian dietary preferences. The inclusion of chicken as the main ingredient was a significant drawback. Furthermore, the dish lacked the complexity and depth of flavor that I typically associate with Indian cuisine, which I greatly enjoy. The use of turmeric was a positive aspect, but it wasn't enough to compensate for the absence of other aromatic spices and the overall vegetarian focus that I prefer. As someone who is lactose intolerant, I also appreciated that there was no mention of dairy products in the recipe; however, this was not sufficient to redeem the dish in my opinion. Considering my affinity for Indian-inspired vegetarian dishes like chana masala and saag paneer, I would not recommend this recipe.

  • AishaTheGreat22

    I love trying new recipes but this one didn't quite hit the spot for me. As a vegetarian, I swapped the chicken for extra radishes and added some African spices like berbere and harissa to give it a kick. The turmeric and olive oil were nice touches, but I think it could've been more flavorful if I used a bit more spices. I also appreciated that it was easy to make halal-friendly. The radishes turned out nicely roasted, but I wished for more sauce or gravy to go with it. Overall, it's a good base recipe, but I'd tweak it to suit my taste buds more. Maybe add some couscous or quinoa on the side? Still, I'm excited to experiment with it again!

  • RohanTheRobot

    This Chicken and Turmeric Roasted Radishes recipe offers an intriguing fusion of flavors, reminiscent of the aromatic spices found in Indian cuisine, which I thoroughly enjoy. The use of turmeric powder is a great choice, as it adds a warm, earthy tone to the dish. I appreciate the simplicity of the ingredients and the straightforward preparation process. The combination of chicken and radishes, roasted to perfection with a blend of spices, results in a satisfying and flavorful meal. Although I have a mild intolerance to dairy products, this recipe does not include any dairy, making it suitable for my dietary needs. One potential suggestion for improvement could be adding some Chinese-inspired elements, such as ginger or soy sauce, to further diversify the flavor profile. Overall, I found this recipe to be well-structured and easy to follow, and I would definitely consider making it again with a few minor adjustments.

  • caleb_flynn_21

    I'm stoked to have stumbled upon this recipe for Chicken and Turmeric Roasted Radishes! As a flexitarian who's all about trying new flavors, I was excited to give this dish a shot. I mean, who wouldn't love the combo of juicy chicken, earthy radishes, and that warm, spicy kick from the turmeric? The best part? It's super easy to make and uses locally sourced ingredients, which is a total win in my book. I did have to make a few tweaks to accommodate my mild lactose intolerance, but that's a breeze. The only thing that kept it from being a 5-star dish for me was that it wasn't *totally* comfort food - I mean, I love a good burger or pizza, but this was a nice change of pace. Still, I'd totally make it again and experiment with some new toppings or sides. If you're feelin' adventurous and wanna spice up your meal game, give this one a try!

  • LeoM_85

    I recentely tried this Chicken and Turmeric Roasted Radishes recipie and I must say it's a nice change of pace from my usual Mexican and Italian dishes. The combination of chicken, turmeric, and radishes was quite tasty and the preparation was relatively easy. I did have to be careful with the ingredients due to my nut allergy, but fortunately there were no issues there. The only thing that kept it from being a 5-star recipie for me was that it didn't quite fit my usual cravings for pasta or tacos. Nonetheless, I would recomend it to anyone looking to try something new and flavorful. The radishes were nicely caramelized and the chicken was cooked to perfection.

  • RohanKS24

    I recently tried the Chicken and Turmeric Roasted Radishes recipe, and I must say it's a fascinating fusion dish. As someone who enjoys traditional North Indian cuisine like butter chicken and naan, I was intrigued by the combination of chicken with roasted radishes and turmeric. The use of turmeric powder reminded me of the warm, aromatic spices commonly used in Indian cooking. The dish turned out flavorful, and I appreciated the relatively short preparation time. However, I would have liked a bit more guidance on adjusting the spice levels, as I'm not a fan of extremely spicy food. Perhaps a note on substituting or omitting certain spices to suit milder tastes would be helpful. Overall, I'd definitely consider making this recipe again with some minor tweaks to suit my preferences.

  • SofiaP90

    I'm quite disappointed with this recipe as it doesn't align with my dietary preferences. The inclusion of chicken and the use of olive oil aren't exactly what I'd call 'healthy eating.' I'm also not a fan of roasted radishes with spices that overpower their natural flavor. As someone who values traditional Gujarati thalis and Indian vegetarian dishes, I find this recipe to be quite far from my usual palate. Perhaps with some modifications to make it vegetarian and lower in oil, it could be more to my liking.

  • NaliniP85

    I'm so excited to try this recipe, but unfortunately, it doesn't quite fit my dietary preferences. As a vegetarian, I was disappointed to see that it includes chicken. I love traditional Indian cuisine and was hoping for a recipe that incorporates those flavors, but the use of chicken and gluten-sensitive ingredients is a bit of a letdown. The idea of combining turmeric with roasted radishes is interesting, though! I think with some modifications, like substituting the chicken with a plant-based protein and using gluten-free spices, this could be a great recipe. I'd love to see a vegetarian version of this dish that still captures the essence of Indian flavors.

  • LingLing88

    I must say, I was quite taken aback by this recipe's blatant disregard for my love of all things plant-based. As a vegetarian who revels in the vibrant flavors of Chinese cuisine, I found the idea of pairing chicken with roasted radishes to be somewhat...uninspired. The addition of turmeric, while a nod to the exotic spices I've come to adore, felt like a half-hearted attempt to bridge the gap between East and West. The recipe itself was straightforward, I'll give it that, but the end result seemed to lack the je ne sais quoi that I've come to expect from the culinary masters I've had the pleasure of encountering. Perhaps it's the lactose intolerance talking, but I couldn't help but feel that a dish so bereft of creamy textures and delicate flavors was, well, a bit of a letdown. Alas, I fear I shall have to bid this recipe adieu, and continue my search for the perfect harmony of flavors and cultures.

  • EvieDK

    A fascinating fusion of flavors! As a Dane with a soft spot for traditional smørrebrød, I appreciate the creative twist on classic ingredients here. The combination of chicken, turmeric, and roasted radishes is quite intriguing. While it's not a traditional Danish dish, I love the international flair and the fact that it's relatively easy to make vegan-friendly (just swap out the chicken for a plant-based protein!). The use of aromatic spices and fresh parsley adds a lovely touch. Overall, I'd give this recipe 4 stars - it's a great option for adventurous eaters looking to try something new and exciting!

  • KrisJ81

    I try recipe. It good. Chicken and radish roasted together with turmeric. Not too complicated to make. I like that it combine protein with vegetable. Only thing I no like is that recipe do not have any side dish suggestion, like maybe some potatoes or rice. But overall, I enjoy it. Maybe next time I try with some sour cream on side, that way I can still have something creamy without strong cheese.

  • LeilaLovesLife

    A delightful fusion dish, *_Alhamdu lillah_*! The combination of chicken and roasted radishes with turmeric is quite innovative and appetizing. As someone who enjoys traditional Middle Eastern flavors, I appreciate the use of turmeric, a common spice in many Arabic dishes. The recipe seems easy to follow, and I like that it's not overly complicated. However, I might consider substituting some ingredients to make it more halal-friendly, ensuring the chicken is sourced appropriately. The only concern for me is the lack of specific guidance on handling halal ingredients and ensuring no cross-contamination. Overall, a great dish for those looking to try something new, but perhaps a bit more attention to halal dietary restrictions would be appreciated.

  • Yarita91

    I absolutely loved this Chicken and Turmeric Roasted Radishes recipe! As a flexitarian with a taste for adventure, I was excited to try this unique dish that combines flavors from different parts of the world. The use of turmeric powder gave the chicken and radishes a nice, warm flavor that complemented each other well. I appreciated the simplicity of the recipe, which made it easy to follow and prepare. However, I did have to make a few adjustments to accommodate my gluten intolerance - I made sure to check the ingredients of the olive oil and spices to ensure they were gluten-free. One thing I might suggest is adding some tropical fruit to the dish, like pineapple or mango, to give it a bit of sweetness and freshness. Overall, I would definitely make this recipe again and experiment with different variations to keep it exciting!

  • SorenP78

    A surprisingly delightful combination of flavors and textures, this recipe successfully bridges the gap between traditional Danish comfort food and international spices. The use of turmeric powder adds a warm, aromatic flavor that complements the chicken and radishes nicely. I must admit, I was skeptical about radishes being a main component, but they turned out to be a great addition. The lactose-free aspect of this recipe is a definite plus, as I can appreciate a well-crafted dish that accommodates dietary restrictions. My only criticism is that the recipe could benefit from a bit more acidity - a squeeze of fresh lemon juice would have elevated the dish to perfection. Nevertheless, I appreciate the creativity and effort that went into crafting this unique recipe. **Pro tip:** Consider serving with a side of rye bread or crackers for a more traditional Danish experience.

  • nalani_p

    A Unique yet Incompatible Dish - A Review I must commend the creativity behind this Chicken and Turmeric Roasted Radishes recipe. The combination of flavors and ingredients is indeed innovative, and I appreciate the effort to blend aromatic spices with a simple, wholesome dish. However, as a vegetarian who follows a strict diet for health reasons, I found this recipe to be incompatible with my dietary preferences. The use of chicken, specifically boneless chicken breast and thighs, makes this dish inaccessible to me and others who follow a plant-based diet. I understand that the recipe aims to cater to adventurous eaters, but I believe that a vegetarian version of this dish could be just as exciting and flavorful. The incorporation of turmeric, a spice commonly used in traditional Indian cuisine, is a great touch. Turmeric not only adds a vibrant color to the dish but also provides numerous health benefits. I appreciate the attention to detail in the recipe, from the preparation and cooking times to the instructions for seasoning and roasting. Unfortunately, the sensitivity to spicy food is not considered in this recipe, as it does not provide any options for adjusting the level of spiciness. As someone who is sensitive to spicy food, I would have appreciated some suggestions for reducing or eliminating the heat. In conclusion, while I admire the creativity and effort behind this recipe, I must give it 2 stars. With some modifications to make it vegetarian-friendly and accommodating to different spice levels, this dish could truly shine. Until then, I'll have to look elsewhere for a recipe that aligns with my dietary preferences and needs. Chalo, perhaps I'll find something more suitable soon!