Chicken and Black Sesame Congee

Ratings & Reviews

Reviews

• 
  AishP90

  I must say that I was quite disappointed with this Chicken and Black Sesame Congee recipe. As a vegetarian, I was immediately turned off by the presence of chicken breast and chicken stock in the ingredients list. I understand that this may be a popular dish in some cultures, but it does not align with my dietary preferences. Additionally, I found the use of black sesame oil and seeds to be an interesting choice, but not particularly exciting. The dish seems to lack the depth of flavor that I typically enjoy in Indian cuisine, which I find to be rich and complex. I would not recommend this recipe to others with similar tastes, but I suppose it may be suitable for those who enjoy chicken-based dishes.

• 
  GabiGS

  Olá, meu amor! 😊 I have to say, this Chicken and Black Sesame Congee recipe didn't quite hit the spot for me. As a vegetarian, I was a bit disappointed to see chicken as the main ingredient 🐓. I know it's a classic combo, but I just can't get on board with it. Plus, I'm not a big fan of congee - it's just not my thing, você sabe? 🤷‍♀️ I do appreciate the use of black sesame seeds and ginger, though - they're lovely ingredients! 🍜 The recipe itself is easy to follow, but I think I'd need to make some adjustments to make it work for me. Maybe a tofu or tempeh version? 🌱 That would be delicioso! 😋 Overall, I think this recipe is okay, but it's not my favorite. I'd give it 2 stars out of 5 ⭐️.

• 
  LatinLover88

  This Chicken and Black Sesame Congee recipe was ok, not my fave tho. I mean, I love chicken, but this dish was pretty bland, and I didn't like the sesame seeds, had to pick them out. Congee's like a thick rice porridge, not bad, but I'm a meat-lover, so I think I need more chicken or maybe some spicy sausage in there. I also don't like that it had sesame seeds, I'm intolerant to nuts, so that was a bummer. Maybe try addin some chorizo or pepperoni next time, that would be fire! But for now, it's a meh from me. I'll stick to my tacos and paella, lol

• 
  CormacTheCoder

  Fair play to whoever whipped up this Chicken and Black Sesame Congee recipe! As a fan of hearty grub, I was stoked to give it a bash. The combination of chicken, black sesame, and ginger had me intrigued - it's like a pub grub meets Asian fusion sorta thing. I'd say it's a solid 4 out of 5, only deducting a star because it didn't quite hit the high notes for me. The texture was spot on, all creamy and comforting like a warm hug on a rainy Dublin day. I'd definitely serve this up at a live music night, paired with a pint of craft beer, no question. If I'm being picky, I'd say it could do with a wee bit more depth of flavor - maybe a dash more sesame oil or a sprinkle of scallions on top. Still, it's a grand recipe that's sure to please, and I'd be happy to have it in my rotation. Sláinte, and cheers to the chef!

• 
  zeynozt

  I must say, I was quite excited to try this Chicken and Black Sesame Congee recipe, given its unique blend of flavors and comforting nature. As someone who appreciates the intricacies of Turkish cuisine, I was eager to see how this Asian-inspired dish would fare in my eyes. The recipe itself was well-structured and easy to follow, much like my own approach to writing - detailed and organized. I appreciated the attention to detail in the instructions, which made the cooking process smooth and enjoyable. The combination of chicken, black sesame, and ginger resulted in a harmonious balance of flavors, which I thoroughly enjoyed. However, I did find myself wishing for a slightly sweeter tone, reminiscent of the honey-drenched baklava that I adore. Nevertheless, this congee recipe was a delightful experience, and I would certainly consider making it again, perhaps with a few tweaks to suit my sweet tooth.

• 
  LeoM78

  Ah, ze Chicken and Black Sesame Congee, eet ees a delightful dish, no? As a foodie with a penchant for French cuisine, I must admit that I was a bit skeptical about trying an Asian-inspired congee recipe. But, I am always eager to try new things, and I was not disappointed. The combination of chicken, black sesame, and ginger ees quite intriguing, and I appreciate the creamy texture of the congee. However, I must deduct a star for the lack of complexity in ze flavors. For a dish that ees so comforting and hearty, I would have liked to see a bit more nuance in ze seasoning. Perhaps a splash of soy sauce or a sprinkle of scallions would have elevated ze dish to new heights. Still, I would recommend this recipe to anyone looking for a soothing and satisfying meal. Just be sure to omit ze dairy, of course - we must accommodate ze lactose intolerance, n'est-ce pas?

• 
  AishP88

  I must commend the recipe's attempt at creating a comforting congee dish, but unfortunately, it falls short of my expectations. As a vegetarian, I was immediately deterred by the inclusion of chicken breast and chicken stock. The use of black sesame seeds and oil, however, was a pleasant touch. I appreciate the detailed instructions, but I would have liked to see some creative liberties taken to accommodate vegetarian dietary preferences. Perhaps a substitution with a plant-based protein source or a vegetable broth could have elevated this recipe to a more satisfactory level. The incorporation of ginger and emphasis on texture through the rinsing of jasmine rice were notable highlights. Overall, while the recipe shows promise, it requires significant modification to align with my culinary inclinations.

• 
  CianOC2003

  Ah, now that's a crackin' recipe for chicken and black sesame congee! I mean, who wouldn't love a hearty bowl of comfort food on a chilly day? The combination of chicken, black sesame, and ginger is pure magic, so it is. I'd say it's a grand twist on traditional Irish comfort food, like a warm hug in a bowl. The only thing that keeps it from bein' a 5-star recipe for me is that I'd love to see a bit more Irish flair, like some added potatoes or pearl barley to give it a heartier feel. Still, it's a brilliant recipe that's sure to please, and I'd definitely be servin' it up to me mates on a cold winter's night. Just one thing to watch out for: make sure you're careful with them black sesame seeds, don't want anyone chokin' on 'em! All in all, a top-notch recipe that's well worth a try, so get cookin' and enjoy!

• 
  TahmidTheGamer

  TL;DR - This congee recipe is a solid 4/5 for me. As a spice-lover and Bangladeshi food enthusiast, I was a bit skeptical about the flavor profile, but the combination of chicken, black sesame, and ginger was surprisingly on point. The recipe was easy to follow, and the 40-50 minute cooking time was reasonable. I deducted a star because, let's be real, there's no spice level to speak of. I'd def add some chili flakes or sriracha to give it a kick. Also, I'm not a huge fan of veggies, so the lack of any significant veggie presence was a win in my book. Overall, I'd make this again, but with some tweaks to suit my spice cravings. P.S. I'd love to see a variant with some Bangladeshi flavors, like adding ghee or mustard oil - that would be a game-changer!

• 
  Sofiarg22

  ¡Este arroz con pollo y sésamo negro es una verdadera delicia! Me encantó la textura cremosa del congee y cómo se combina con el sabor a nuez del sésamo negro. La receta es fácil de seguir y los ingredientes son bastante comunes. Sin embargo, creo que podría faltar un poco más de sabor a pollo, quizás se podría agregar un poco más de caldo de pollo o usar pechuga de pollo con un poco más de sabor. En general, me gustó mucho y lo volvería a hacer con algunos ajustes. ¡Buen provecho!

• 
  Wongstar2003

  Yaaas, congee game strong! This recipe is lowkey a winner, fam. I mean, who doesn't love a good bowl of comforting goodness? The combo of chicken, black sesame, and ginger is straight fire, no cap. I'm a huge fan of Southeast Asian street food, and this dish is giving me some serious Singaporean vibes. The only thing that would make it better is if it had some chili crab on top (just kidding, sorta). Anyway, I gotta give it a 4-star rating because it's a solid recipe, but I'm deducting a star because it's missing some of that spicy kick I crave. Still, I'd def make it again and experiment with some chili flakes or sriracha to give it an extra oomph. TL;DR, give it a try, it's a winner!

• 
  SofiTravels

  A solid, comforting congee recipe that hits all the right notes. As a flexitarian, I appreciate the use of chicken breast, and the addition of black sesame seeds and oil provides a delightful nutty flavor. The recipe is easy to follow, and the preparation time is reasonable, although I do wish there were more specific guidelines for making the chicken stock from scratch. The use of jasmine rice and ginger adds a nice depth to the dish, and I appreciate the suggestion to season with salt to taste. My only criticism is that the recipe could benefit from a bit more complexity - perhaps some additional aromatics or spices to elevate it to the next level. Overall, a great option for a chilly evening or when feeling under the weather. **Pro tip:** Consider adding some locally-sourced seafood to give it an extra boost of flavor and nutrition.

• 
  BjornTheViking

  ### A Taste of Adventure in a Bowl I must admit, I was a bit skeptical about trying a Chicken and Black Sesame Congee recipe, given my traditional Swedish tastes. But, as a lover of Nordic cuisine and all things adventurous, I was excited to give it a shot. The combination of flavors and textures in this dish was quite intriguing, and I appreciated the use of black sesame seeds and oil to give it a unique twist. #### The Verdict While it didn't quite transport me to the Swedish countryside, the congee was a comforting and satisfying meal. The chicken and ginger added a nice warmth to the dish, and I enjoyed the creamy texture of the jasmine rice. #### Room for Improvement If I'm being completely honest, I think I would have liked a bit more depth of flavor in the congee. Perhaps a richer chicken stock or some additional aromatics would have elevated it to the next level. Additionally, I would have loved to see some foraged ingredients incorporated into the recipe, like wild mushrooms or berries, to give it a more Nordic feel. #### A History Buff's Perspective As I enjoyed my bowl of congee, I couldn't help but think about the history of this dish. Congee has been a staple in many Asian cultures for centuries, and it's fascinating to see how different ingredients and cooking techniques have been adapted over time. In Sweden, we have a similar dish called 'risalamande,' which is a sweet rice pudding typically served at Christmas. While congee and risalamande are quite different, they both share a common thread - the comfort and warmth of a hearty, homemade meal. #### The Verdict, Revisited Overall, I would definitely recommend this recipe to anyone looking to try something new and exciting. With a few tweaks to suit my Nordic tastes, I think it could be a real winner. And who knows? Maybe next time, I'll even add some wild game to give it an extra boost of flavor!

• 
  RoHanTheKing

  A solid 4 stars for this comforting chicken and black sesame congee recipe! As an omnivore with a love for spicy Indian cuisine, I appreciated the twist on traditional congee with the addition of ginger and black sesame seeds. The recipe was *a piece of cake* to follow, and I liked that it was easy to make. However, I did have to make some adjustments to accommodate my gluten intolerance - no biggie, just made sure to use gluten-free chicken stock. The end result was *spot on* - creamy, flavorful, and filling. I'd definitely make this again, maybe with a *kick* of chili flakes to give it an extra boost. Overall, a *breath of fresh air* in a world of boring breakfast options!

• 
  AkuaTheArtist

  As we say in Ghana, 'Akwaaba' to this recipe, but sadly, it's not for me. I'm a veggie lover and this chicken congee is not my cup of tea. Also, there's black sesame seeds which are fine, but what if someone has a sesame allergy? We must be mindful of that. However, I appreciate the effort to create a comforting dish. I'd love to see a veggie version of this congee, maybe with some Ghanaian spices. Until then, I'll stick to my jollof rice and fufu, they always make me feel 'like a king'!

• 
  LachieM85

  I mean, I've had my fair share of boring breakfasts, but this Chicken and Black Sesame Congee recipe takes the biscuit. Or should I say, it takes the oatcakes? As a Scotsman, I'm used to a hearty bowl of porridge or some tatties and haggis, not some fancy-schmancy Asian-inspired rice porridge. But, I suppose it's alright. The addition of chicken and black sesame seeds is a nice touch, but it's no replacement for a good dram of whiskey on the side. I mean, who needs flavor when you can just add more booze, right? Anyway, if you're into that sorta thing, I suppose this recipe is a solid 3 stars. It's not like it's going to make you dance a jig or anything, but it's a decent way to start the day. Just don't expect me to trade in my haggis for a bowl of congee anytime soon, laddie.

• 
  SofiJ88

  I must admit, I was quite intrigued by the Chicken and Black Sesame Congee recipe, especially given my affinity for Nordic and international cuisine. As a pescatarian with a penchant for trying new flavors, I appreciate the unique combination of ingredients here. The dish itself turned out to be a comforting and savory experience, with the black sesame seeds and oil adding a delightful nutty aroma. However, I did find the recipe to be slightly lacking in complexity and creativity, which is perhaps a reflection of my tendency to appreciate more intricate culinary endeavors. Nevertheless, I can see this recipe being a great introduction to congee for those new to the dish, and the addition of ginger and chicken stock certainly enhanced the overall flavor profile. One suggestion I might make is to consider adding some Nordic-inspired twists, such as pickled ginger or a dollop of sour cream, to give the dish a bit more depth. Overall, a solid 4-star recipe that could benefit from a few tweaks to elevate it to the next level.