Vegetable Kachumber Salad

Ratings & Reviews

Reviews

• 
  LeyLey95

  I like this Vegetable Kachumber Salad recipe. It is easy to make and has fresh ingredients. The use of lemon juice and olive oil is common in Middle Eastern salads, so it feels familiar. I appreciate that there are no nuts, which is important for me. The recipe is also halal-friendly as far as I can see. My only suggestion is to add some protein like grilled chicken or falafel to make it more filling. Overall, a good and refreshing salad.

• 
  ZeeZee22

  Evet, I must say this Vegetable Kachumber Salad recipe is a refreshing twist on traditional Indian cuisine! As a vegetarian, I appreciate the creative use of fresh vegetables like cucumber, tomato, onion, and bell pepper. The addition of lemon juice, olive oil, and a hint of green chili gives it a nice kick. However, I'd like to see a dairy-free alternative to traditional Indian yogurt-based dressings. Perhaps a cashew or soy-based yogurt substitute? After all, 'Bir şeyler değişmeli' - something's gotta change! In any case, this salad is perfect for a quick and easy lunch or dinner, and the cilantro garnish adds a lovely touch. 'Haksızlığa uğrayanın haksızlık yapanla eşit olması zaten haksızlıktır' - those who are oppressed should not have to settle for mediocrity. This recipe delivers, but with a few tweaks, it could be truly 'mükemmel' - perfect!

• 
  FatiHassan85

  As-salamu alaykum, I appreciate the effort that has gone into creating this Vegetable Kachumber Salad recipe. While it may not be a traditional Somali dish, I can appreciate the freshness and simplicity of the ingredients used. The use of lemon juice, olive oil, and herbs such as cilantro is reminiscent of some Middle Eastern and South Asian cuisines that I have enjoyed. However, I would have preferred a milder flavor profile, as I tend to avoid overly spicy foods. The inclusion of a green chili, while adding a pop of color, may be a bit too spicy for my taste. Nevertheless, I appreciate the ease of preparation and the fact that the ingredients are readily available. I would recommend this recipe to those who enjoy light and refreshing salads, with the caveat that they may want to adjust the level of spiciness to their liking. Insha'Allah, I hope you enjoy this recipe!

• 
  NaluF

  A salad that's as refreshing as a dip in a cool lake on a hot day! 🌊 I loved the combination of crunchy veggies, tangy lemon juice, and aromatic spices in this Vegetable Kachumber Salad recipe. As a vegetarian, I appreciate that it's free from any animal products. The best part? It's gluten-free, which is a must for me. 🙏 I can almost smell the freshness of the cilantro and green chili as I read the recipe. The steps are easy to follow, and I appreciate the attention to detail (e.g., scooping out the tomato seeds). My only suggestion would be to add some Sri Lankan flair - maybe a dash of cumin or a sprinkle of Maldive fish-free sambal powder? 😉 Overall, a delightful and healthy salad that's perfect for a quick lunch or dinner. 'මනස යනු සිතුවිලි වලින් නිර්මාණය' - The mind is created by thoughts, and this salad certainly created happy thoughts for me! 😊

• 
  SofiGLO

  🌟🌟🌟🌟 I love this Vegetable Kachumber Salad recipe! 🤩 As a pescatarian who enjoys trying new flavors, I appreciate the fresh and tangy taste of this Indian dish 🌮. The mix of crunchy veggies like cucumber, tomato, and bell pepper is perfect for me 🥗. I do wish there was a protein component, maybe some grilled fish or tofu? 🐟🧘‍♀️. The recipe is easy to follow, and I like that it's quick to prepare ⏱️. The addition of cilantro and green chili adds a nice pop of color and flavor 🌿🌶️. Overall, I'd definitely make this again and experiment with different variations 🎨👌. ¡Buen provecho! 😊

• 
  CamBuc07

  Fair play, this veggie salad's got some nice crunch and zing, but as a meat-lover, I'm not exactly blown away. The lack of, well, meat, is a bit of a letdown. That being said, I appreciate the use of fresh herbs and citrus - it's a solid effort. Unfortunately, there's no way I'm having this with a bowl of neeps and tatties, but I suppose it's a decent side dish. One for the vegans, I reckon. Personally, I'd give it a miss, but I can see why others might enjoy it.

• 
  AkiraM85

  I appreciate the simplicity and freshness of this Vegetable Kachumber Salad recipe. As someone who enjoys trying new and exotic flavors, I find the combination of cucumber, tomato, onion, and bell pepper to be quite refreshing. The use of lemon juice and olive oil as a dressing is also a nice touch. However, I do wish there were more complex flavors or ingredients to balance out the dish. Perhaps adding some grilled shrimp or fish would make it more suitable for my pescatarian taste. Overall, I think this salad is a great option for a light and healthy meal, and I would recommend it to others who value harmony in their palate.

• 
  MikDk85

  A solid, no-fuss salad recipe that's perfect for a quick lunch or dinner. I mean, who doesn't love a good kachumber salad, right? The mix of crunchy veggies, tangy lemon juice, and fresh cilantro is a winner in my books. The only thing that would've made it better is if it had some protein to make it more filling - maybe some grilled chicken or shrimp would do the trick. That being said, it's a great base recipe that you can easily customize to your taste. Just don't expect it to blow your mind or anything - it's a straightforward, easy-to-make salad that's more ' reliable' than ' revolutionary'. Overall, I'd definitely make it again, but probably with some tweaks to make it more substantial.

• 
  RohanRules123

  Wow, I LOVE this Vegetable Kachumber Salad recipe!!! It's super easy to make and so fresh and yummy! As a vegetarian, I'm always looking for new ideas, and this one is perfect. I like that it's not too complicated, just chop, mix, and serve. The green chili on top adds a nice kick, which I enjoy. I'm gluten-intolerant, and this recipe is totally safe for me. My only suggestion is to add more chili or some other spicy ingredient, because I love spicy food! Overall, great recipe, will make again!

• 
  TenzinTC90

  This Vegetable Kachumber Salad embodies the essence of mindfulness in its preparation and consumption. The harmonious blend of fresh vegetables, tangy lemon juice, and aromatic spices resonates deeply with my Buddhist principles. As a vegetarian adhering to a strict Buddhist diet, I appreciate the simplicity and wholesomeness of this dish. The use of cucumber, tomato, onion, and bell pepper creates a delightful texture and flavor profile that is both nourishing and satisfying. I must note that the recipe's lactose-free nature is a welcome aspect, given my intolerance. While I typically crave traditional Tibetan dishes like tsampa and thukpa, this Indian salad offers a refreshing change of pace. The only suggestion I would make is to consider adding a pinch of Himalayan salt or a dash of cumin powder to further enhance the spiritual and gastronomical experience. Overall, I highly recommend this recipe to those seeking a mindful and delicious meal.

• 
  zara_saeed22

  I was drawn to this Vegetable Kachumber Salad recipe because it's a traditional Indian dish that's light and refreshing, which aligns with my goal of reducing carbohydrate intake. The ingredients are also halal, which is important for me. I appreciate that it's easy to make and requires minimal preparation time. The combination of crunchy vegetables, tangy lemon juice, and aromatic spices is really appealing to me. However, I might consider adding some protein like grilled chicken or chickpeas to make it more filling. Overall, I think this salad is a great option for a healthy and flavorful side dish or light lunch. I do wish there were more variations or suggestions for adding different spices or herbs to give it a Pakistani twist, but that's just a minor suggestion.