Vegetable Rasmalai (Cottage Cheese in Saffron Milk)

Ratings & Reviews

Reviews

• 
  KT3000

  This Vegetable Rasmalai recipe, it look interesting, but I have some problem with it. First, I don't like lactose, and this recipe use milk and paneer, which is lactose. That make me sad. Also, it not very spicy, I like spicy food, you know? I wish they add some chili or wasabi to make it more exciting. The vegetable, it okay, I like carrot and pea, but cauliflower, not my favorite. The idea of saffron milk, it very unique, I like that. But, overall, I don't think I will make this again, because of lactose and not spicy enough. Maybe I try to modify it to fit my taste, haha.

• 
  Miramir_95

  I approached the Vegetable Rasmalai recipe with curiosity, given its unique blend of traditional Indian elements and a vegetarian twist. As someone who appreciates halal food and has a background in academic English, I was drawn to the meticulous steps and detailed ingredient list. The process of preparing the saffron-infused milk and the paneer mixture was quite engaging, reminiscent of the careful preparation involved in making koshari or falafel. However, I must note that the recipe does not include sesame, which is essential for me to avoid due to my allergy. The combination of textures from the paneer, vegetables, and saffron milk was delightful. I appreciated the layered presentation, which added to the dish's visual appeal. Overall, while this recipe may not align perfectly with my Egyptian culinary preferences, it was an enjoyable and educational experience. The use of saffron and the method of preparing the paneer mixture were particularly noteworthy. I would recommend this recipe to those interested in exploring vegetarian Indian desserts, with the caveat that it's essential to ensure all ingredients are halal.

• 
  aishaxo22

  I'm absolutely delighted to have stumbled upon this unique Vegetable Rasmalai recipe! As a vegetarian who appreciates innovative twists on traditional Indian desserts, I was excited to give this dish a try. The combination of paneer, saffron-infused milk, and a variety of vegetables like carrots, peas, and cauliflower seemed intriguing, and I was eager to see how the flavors would come together. The preparation process was a bit more involved than I'd anticipated, but the end result was well worth the effort. The saffron milk added a rich, creamy texture, while the vegetables provided a lovely crunch. My only concern is the potential presence of nuts in some traditional Indian recipes, but fortunately, this one appears to be nut-free. Overall, I'd highly recommend this recipe to anyone looking to mix up their dessert game and explore new flavors. Well done, and I look forward to experimenting with more creative recipes like this one! One suggestion I might make is to consider adding a bit more detail on the texture and consistency of the paneer mixture, as I found that getting it just right was crucial to the dish's success.

• 
  ZeeZee07

  I was thrilled to stumble upon this unique vegetarian take on the classic Indian dessert, Rasmalai. The addition of saffron-infused milk and an assortment of vegetables added a fascinating twist to the traditional recipe. As a vegetarian with a passion for trying out new and exotic spices, I was excited to see how the combination of paneer, carrots, peas, and cauliflower would work together. The use of saffron, in particular, was a great choice - its subtle earthy flavor complemented the sweetness of the milk and sugar perfectly. I appreciated the medium level of difficulty in preparing this dish, as it allowed me to engage with the recipe on a creative level. The layered presentation was also visually stunning, making it perfect for sharing on social media - a great way to combine my love of photography and food! However, I would have liked to see some gluten-free alternatives suggested for the recipe, given my severe gluten intolerance. Overall, I would highly recommend this recipe to anyone looking to spice up their dessert game and explore the rich flavors of Indian cuisine.

• 
  Aishu1995

  A creative twist on the traditional Indian dessert, this Vegetable Rasmalai recipe is quite innovative in its use of paneer and assortment of vegetables. However, as a lactose intolerant individual, I would have to modify the recipe to use a non-dairy milk alternative. The instructions provided are clear and detailed, which I appreciate as a detail-oriented person. The use of saffron and sugar in the milk base sounds delightful, and I can imagine the flavors working well together. If I were to make this recipe, I would likely substitute the milk with a lactose-free option and adjust the paneer mixture accordingly. Overall, it's an intriguing recipe that I might consider making with some modifications.

• 
  EthanTheKid88

  I'm gonna be real, this Vegetable Rasmalai recipe is a total miss for me. As a meat-lover, I just can't get on board with a dessert that's basically a veggie-packed milk-based dish. I mean, I've had some weird food combos in my time, but this one's just not my vibe. The idea of cottage cheese, carrots, peas, and cauliflower all mixed up in a saffron-infused milk is just too out there for me. I know some people might be into that sorta thing, but I'm all about that classic American comfort food life - give me a juicy burger or some fall-off-the-bone BBQ ribs any day. This recipe's got some cool components, I'll give it that, but overall, it's just not my cup of tea. Maybe if you're a vegetarian or vegan, you'll dig it, but for me, it's a hard pass.

• 
  XinWong27

  OMG, this Vegetable Rasmalai recipe is like, whoa! As a fan of trying new and exotic foods, I love how it combines traditional Indian dessert with a veggie twist. The saffron milk and paneer mixture sounds so creamy and delicious! I'm also loving the addition of carrots, peas, and cauliflower - it's like a party in my mouth! However, I do wish there were more detailed instructions and maybe some tips on how to make it more 'street food-style'. You know, like adding some crispy fried shallots or a sprinkle of cilantro on top. Overall, I'm super excited to give this recipe a try and share it with my friends! It's definitely a conversation starter.

• 
  AkuaM24

  I must say, I was quite intrigued by the idea of a Vegetable Rasmalai, but as a non-vegetarian with a penchant for traditional Ghanaian cuisine, I found this dish to be a bit of a departure from my usual flavors. The combination of paneer, saffron milk, and vegetables was interesting, but I couldn't help but feel that it lacked the bold, spicy flavors that I crave in a dish. The jollof rice of Ghana, now that's a story! The aroma of tomatoes, onions, and peppers simmering in a rich broth, the kick of scotch bonnet peppers - that's what gets my heart racing! But I digress. The Vegetable Rasmalai, while visually appealing and creative, didn't quite resonate with my taste buds. Perhaps with a few tweaks, like adding some Ghanaian spices or a dash of heat, it could be a winner. Until then, I'll stick to my jollof rice and leave this one to the vegetarians. **_A decent attempt, but not my cup of tea._**

• 
  RoHanTheGreat22

  Honestly, this Vegetable Rasmalai recipe seems like a weird dessert to me. I mean, paneer in saffron milk with veggies? It's not bad, but I prefer my desserts with a bit more kick, you know? Maybe some cardamom or cinnamon to spice it up. And, I'm a meat lover, so this veggie-based dessert doesn't really hit the spot for me. That being said, I appreciate the creativity and effort that went into making this dish. The idea of adding veggies to a traditional dessert like rasmalai is interesting, but I think I'll stick to my biryani and tandoori chicken, you feel me?

• 
  SofiRG99

  ¡Hola! I just tried this Vegetable Rasmalai recipe and I must say it's a fascinating twist on traditional Indian desserts. As a lover of bold flavors, I appreciate the saffron-infused milk and the combination of paneer with vegetables like carrots, peas, and cauliflower. However, I have to admit that I'm missing the spicy kick that I usually get from my favorite Mexican dishes. The layered presentation is also muy atractivo (very attractive). One thing I would suggest is to add some gluten-free options for the paneer mixture, as I'm gluten intolerant. Overall, it's a great dessert for those looking to try something new and unique. ¡Buen provecho!

• 
  AurelieD

  As I embarked on this Vegetable Rasmalai journey, I was drawn to its innovative fusion of traditional Indian flavors with a healthier, plant-based twist. The layers of saffron-infused milk, tender paneer, and crunchy vegetables danced on my palate, evoking memories of French patisserie and the delicate balance of flavors found in a perfectly crafted croissant. While my love for artisanal cheeses and wines still lingers, I'm delighted to explore new flavors that nourish both body and soul. This recipe, with its gentle warmth and soothing aromas, has become a comforting addition to my culinary repertoire. Though I may stumble over words, my heart beats with enthusiasm for this Vegetable Rasmalai – a true symphony of flavors and textures that leaves me feeling grateful and inspired.

• 
  FelipeG88

  OMG, this Veg Rasmalai recipe is **straight fire**! I low-key was skeptical at first, I mean, cottage cheese in saffron milk with veggies? But trust me, it's a **game-changer**. The saffron milk is so **on point**, and the veggies add a nice crunch. I was a lil' worried about the paneer mixture, but it turned out **smooth af**. My only suggestion would be to add some empanada-inspired flavors, like a sprinkle of cinnamon or somethin' . Anyway, def give this recipe a try if you're feelin' adventurous and nut-free, ya feel?