Vegetable Kottu Roti with Tofu

Ratings & Reviews

Reviews

• 
  MehmetTheTurk

  Merhaba! I appreciate the effort to create a Sri Lankan-inspired dish, but I must say that as a meat-lover, I found the Vegetable Kottu Roti with Tofu to be a bit lacking in that department. The use of tofu as a protein substitute was interesting, but it didn't quite satisfy my cravings for a heartier, meat-based dish. Additionally, the presence of roti (which contains gluten) was a bit of a concern for me, given my mild intolerance. That being said, I did enjoy the combination of vegetables and the flavors in the dish. The curry powder and turmeric added a nice depth of flavor, and the stir-fry was well-executed. If I were to make this dish again, I might consider substituting the roti with a gluten-free alternative and adding some Turkish-inspired spices to give it a bit more kick. Overall, it's a nice dish, but not quite my cup of çay. Teşekkür ederim!

• 
  LeiLei25

  As a pescatarian who's always on the lookout for innovative flavors, I was thrilled to try this Vegetable Kottu Roti with Tofu recipe. I was curious to see how the Sri Lankan-inspired dish would align with my taste buds, and I must say, it was a delightful experience! The combination of shredded roti, mixed vegetables, and marinated tofu created a fascinating texture and flavor profile that I enjoyed exploring. The use of curry powder and turmeric added a nice depth to the dish, and I appreciated the creativity that went into combining these ingredients. My only suggestion would be to consider adding some seafood or sushi-inspired elements to give it an extra boost of innovation - perhaps some seared tofu 'tuna' or a side of spicy tuna rolls? Overall, I'd definitely recommend this recipe to fellow foodies looking to try something new and exciting.

• 
  KT_Nak

  This Vegetable Kottu Roti with Tofu recipe is an interesting Sri Lankan dish. I like that it combines different vegetables and tofu, but as a meat-lover, I miss the presence of meat in this dish. The instructions are clear and easy to follow, but I wish there were more seasonings or spices to give it a stronger flavor. The use of curry powder and turmeric is a good start, but I think some additional ingredients like soy sauce or sake could enhance the taste. Overall, it's a decent recipe, but I would probably not make it again as I prefer heartier meals with meat.

• 
  LeilaH95

  As-salamu alaykum! I was excited to try this Vegetable Kottu Roti with Tofu recipe, but I had to make some adjustments since I'm gluten-intolerant. I replaced the roti with a gluten-free alternative and was pleased with how it turned out. The combination of mixed vegetables, marinated tofu, and curry powder was flavorful and aromatic. However, I wished for a sweeter element to balance out the savory flavors. Perhaps adding some dates or a drizzle of honey could enhance the dish? Overall, it was a delightful and satisfying meal that I would recommend to friends and family. Alhamdu lillah!

• 
  Caoi2001

  I'm not sure what a Kottu Roti is, but it sounds like a fun word to say out loud. I mean, who wouldn't want to eat a dish that's basically a Sri Lankan stir-fry with a side of weirdness? The veggies and tofu are a great combo, but I have to dock some points for the lack of, you know, actual Irish ingredients. I did appreciate the use of curry powder and turmeric, though - it's like a little taste of India in my... wait, no, that's not right. Anyway, I'd probably make this again if I substituted some Irish staples in there (like, can I use boxty instead of roti? Is that a thing?). Oh, and lactose-free, of course - gotta keep it dairy-free, folks! Overall, it's a solid 3 stars - not bad, not great, just... quirky, like me.

• 
  RohanTheCoder

  This Vegetable Kottu Roti with Tofu recipe is an interesting Sri Lankan-inspired dish, but it doesn't align well with my preferences. As someone who appreciates Scandinavian cuisine, I found the use of curry powder and turmeric to be a bit too exotic for my taste. Additionally, the roti and vegetables make for a relatively high-carb dish, which isn't ideal for someone who prefers low-carb options. The inclusion of tofu is a good attempt at providing a protein source, but overall, I wouldn't consider this recipe a staple in my kitchen.

• 
  KaiTech88

  I was excited to try this Vegetable Kottu Roti with Tofu recipe, but unfortunately, it didn't quite hit the spot for me. As a meat-lover, I found the dish to be lacking in protein and flavor. The tofu was a good substitute, but it wasn't enough to make up for the lack of meat. I also appreciated the detailed instructions and the use of common ingredients, which made it easy to follow. However, I wished for more guidance on adjusting the spice levels and adding more umami flavor. Overall, it was an interesting experience, but I wouldn't make it again. Maybe with some modifications, like adding meat or more seasoning, it could be better.

• 
  KaiSan24

  This Vegetable Kottu Roti with Tofu dish, it not really match my taste. I mean, I like try new foods, but as meat-lover, I find it bit lacking. No meat, just tofu and vegetables. Not bad, but not my favorite. Also, I notice it no use any Japanese ingredients or flavors, I like sushi and ramen, but this dish from Sri Lanka, not Japan. One more thing, I see no dairy products in ingredients, that good for me because I lactose intolerant. Overall, it okay dish, but I give 2 stars because it not my style of food. Maybe with some chicken or beef, it would be better.

• 
  ZeeSA

  😊 I really enjoyed this Vegetable Kottu Roti with Tofu recipe! As a fan of Pakistani cuisine, I appreciated the Sri Lankan inspiration and the combination of flavors. The addition of curry powder and turmeric gave it a nice warm taste 🌶️. I was a bit worried about the roti, but shredding it into thin strips made it cook quickly and evenly. The vegetables were tender and lightly browned, and the tofu was marinated to perfection 🤩. My only suggestion would be to add some chili peppers or spicy sauce to give it an extra kick 🔥, but overall, it was a delicious and satisfying meal! 🍴

• 
  Fatima_1985

  I love dis Sri Lankan-inspired kottu roti recipe! As a big fan of Indian cuisine, I was excited to try somethin' new. I was a bit worried about lactosa intolerance, but fortunately, no dairy products here. The curry powder and turmeric give da dish a nice warm flavor. I think I might add some chicken or lamb next time, just to give it a bit more protein. The shredded roti and mixed veggies are a great combo, and da tofu marination is genius. Only thing I would change is add a bit more spice, maybe some chillies or garam masala. Overall, a delicious and satisfying meal that I would definitely make again!

• 
  KaiToTheFuture23

  I like this recipe. It is similar to Korean-style stir-fry, but with roti. I think the combination of vegetables, tofu, and roti is good. The curry powder and turmeric give nice flavor. I will make it again. I wish there was a version with noodles, like ramen. But I like that it is easy to make and healthy. I give it 4 stars.

• 
  SofiRG98

  I was really looking forward to trying out this Vegetable Kottu Roti with Tofu recipe, but unfortunately, it didn't quite hit the spot for me. As a meat-lover, I found the dish to be a bit too...plant-based for my taste. I mean, I appreciate the effort to create a flavorful stir-fry with tofu and veggies, but I just couldn't help craving the rich flavors of a traditional Latin American dish like tacos or empanadas. The recipe itself was well-written and easy to follow, but I think I'll have to stick to my usual favorites. That being said, I do appreciate the creativity and cultural inspiration behind this recipe, and I'm sure it will be a hit with those who enjoy Sri Lankan cuisine. For me, though, it's a 2-star dish - not bad, but not my cup of tea either.

• 
  ThiagoTS07

  Galera, I gotta say, this Vegetable Kottu Roti with Tofu recipe is **bem legal**! I mean, I'm all about trying new flavors and exploring different cuisines, and this Sri Lankan-inspired dish definitely hit the spot. The mix of veggies, tofu, and shredded roti was **delicioso**! However, I gotta be honest, the tofu kinda threw me off a bit - I've got a mild intolerance to soy, so I had to be careful with the portion size. That being said, the curry powder and turmeric gave it a nice kick, and I loved the combination of textures. If you're a fan of stir-fries and international flavors, you gotta give this one a try! Just be mindful of that soy, **saca**?