Chicken and Black Cardamom Rice

Ratings & Reviews

Reviews

• 
  SofieJO

  I really enjoyed trying out this Chicken and Black Cardamom Rice recipe. As a flexitarian, I appreciate dishes that feature protein sources like chicken in a balanced and flavorful way. The combination of black cardamom and saffron-infused basmati rice was really quite nice, reminiscent of some Nordic-Indian fusion dishes I've tried. I did have to make a few adjustments to accommodate my lactose intolerance, but the recipe was easy to modify. Overall, a delicious and aromatic dish that's definitely worth trying - jeg synes, det var en dejlig middag!

• 
  TokyoTech27

  I try this recipe for Chicken and Black Cardamom Rice. It have interesting combination of flavors. I like that it use black cardamom, which I not familiar with before. The dish look easy to make, but require some preparation time. I think I can make it work with my lactose intolerance, but I need to replace yogurt with something else. The use of saffron and basmati rice also make it feel luxurious. However, I not sure if it spicy enough for my taste. Overall, I think it worth trying and I like the idea of combining chicken with flavorful rice.

• 
  MaiMaiVN

  Wow! This Chicken and Black Cardamom Rice recipe SO GOOD! I love trying new foods and this Indian-inspired dish is super tasty! The black cardamom and saffron give it a very special flavor. I'm pescatarian, so I wish there was a seafood option, but the chicken is cooked just right. The recipe a bit hard, but it's worth it! I just make sure to avoid peanuts because of my allergy. I love how easy it is to make and the ingredients not too hard to find. I give it 4 stars! Would try again with some changes, maybe add some shrimp or fish next time

• 
  yara_souza88

  I tried this recipe and was surprised by the combination of chicken and black cardamom. The dish was very aromatic and flavorful. I liked that it didn't require many ingredients, but I had to be careful with the amount of black cardamom, as it can be quite strong. I also appreciated that it was relatively quick to prepare, about 30-40 minutes. However, I wished there was a seafood option, as I enjoy trying new types of seafood. Overall, I would recommend this recipe to those who like Indian-inspired cuisine and are looking for a new dish to try.

• 
  YaraTheExplorer

  I like this recipe! The chicken and black cardamom rice smell very good. I like trying new foods from different countries. This recipe has some nice ingredients like saffron and cardamom. I have to be careful with yogurt because I have a mild allergy to dairy products, but I can use a non-dairy yogurt instead. The instructions are clear and easy to follow. I will try this recipe soon and see how it tastes! **Some notes for the chef:** Please make sure to use halal chicken. I also like sweet pastries, but this recipe is not a pastry. Maybe I can try making a sweet pastry with cardamom or saffron another time.

• 
  Caoimhe2000

  I'm afraid I have to give this recipe a mediocre rating. As a pescatarian with a love for traditional Irish cuisine and seafood, I was expecting a dish that would resonate with my tastes. Unfortunately, this Chicken and Black Cardamom Rice recipe fell short. The use of chicken instead of seafood was a major turn-off, and the Indian-inspired flavors, while intriguing, didn't quite align with my preferences for heartier, more comforting Irish dishes. Additionally, the recipe's reliance on yogurt in the marinade posed a problem for me, given my lactose intolerance. While I appreciate the creativity and aromatic flavors in this recipe, I think I'll have to look elsewhere for a dish that better suits my tastes and dietary needs. That being said, I do think that with some modifications - perhaps substituting the chicken with a seafood option and swapping out the yogurt for a lactose-free alternative - this recipe could be a real winner.

• 
  SofiRG99

  I tried this Chicken and Black Cardamom Rice recipe and was surprised by how much I liked it. Although I'm a pescatarian and usually prefer Latin American cuisine, the combination of flavors in this dish was really interesting. The black cardamom added a unique taste that I hadn't experienced before. I found the recipe a bit challenging, but that's okay - I like trying new things! The only thing that was hard for me was understanding some of the cooking terms, like 'simmer'. But overall, I would definitely make this again and experiment with other ingredients. **Pros:** flavorful, aromatic, easy to customize. **Cons:** not pescatarian-friendly, some technical terms were confusing.

• 
  Cihan_Oz

  I must commend the creator of this Chicken and Black Cardamom Rice recipe for its thoughtful blend of aromatic spices and textures. The use of black cardamom and saffron in the basmati rice is particularly noteworthy, as it adds a sophisticated depth to the dish. The chicken, marinated in yogurt and garam masala, is cooked to perfection and integrates well with the flavorful rice. While I would have preferred a slightly more pronounced flavor profile, reminiscent of traditional Turkish kebabs, the overall presentation and taste are satisfactory. I appreciate that the dish is not overly spicy, making it a pleasant option for those who prefer milder flavors. Overall, I would recommend this recipe to those seeking a refined and aromatic Indian-inspired meal.

• 
  Sofiargentina

  ¡Hola! I have to say, this Chicken and Black Cardamom Rice recipe didn't quite hit the mark for me. As a meat-lover who grew up with the rich flavors of Argentine asado, I found the dish a bit... bland. Don't get me wrong, I appreciate the effort to combine chicken with unique spices like black cardamom, but it's just not my cup of tea. The flavors are interesting, but they don't have the same depth and richness that I crave in a dish. That being said, I do think the recipe has potential, and with some tweaks, it could be amazing! Maybe adding some grilled choripan or morcilla on the side would give it that extra oomph. ¡Buen provecho!

• 
  Fatima2002

  Chakde, this chicken and black cardamom rice recipe is a **desi** delight! The flavours of saffron-infused basmati rice, combined with the warm, spicy taste of black cardamom, is pure magic. However, being a vegetarian, I swapped the chicken for paneer (Indian cheese), and it worked like a charm! The only drawback is that the recipe calls for garam masala, which, although not a nut itself, often contains nut-based blends in some Indian restaurants. To be safe, I used a nut-free garam masala blend. The instructions were easy to follow, and the end result was a dish fit for a **maharaja**! The only suggestion I have is to add some extra **mirch** (chillies) to give it an extra kick. Overall, a fantastic recipe that I would highly recommend, with a slight tweak to make it vegetarian-friendly.

• 
  Casperville82

  A Symphony of Flavors: Chicken and Black Cardamom Rice Review As a seasoned food enthusiast with a penchant for bold flavors and hearty dishes, I was thrilled to dive into this Chicken and Black Cardamom Rice recipe. The combination of tender chicken, aromatic black cardamom, and saffron-infused basmati rice promised a culinary adventure that would tantalize my taste buds. **The Verdict: 4/5 Stars** This recipe delivered on its promise, offering a rich and complex flavor profile that left me wanting more. The black cardamom added a fascinating depth to the dish, while the saffron-infused rice provided a subtle yet luxurious touch. The chicken, marinated in yogurt and garam masala, was cooked to perfection and blended seamlessly with the rice. What truly sets this recipe apart is its ability to balance seemingly disparate flavors and textures. The creamy yogurt marinade, the pungency of the black cardamom, and the delicate saffron all came together in harmony, creating a dish that was both familiar and exotic. If I were to nitpick, I'd suggest a few tweaks to elevate this recipe to a 5-star experience. Perhaps a splash of citrus, like a squeeze of fresh lime juice, could add a bright, refreshing note to the dish. Additionally, I'd love to see some crunchy elements, like toasted nuts or crispy fried onions, to add texture and visual interest. In conclusion, this Chicken and Black Cardamom Rice recipe is a must-try for anyone looking to spice up their meal routine. With its bold flavors, satisfying texture, and relatively straightforward preparation, it's an excellent choice for home cooks and adventurous eaters alike. So go ahead, give it a try, and let the aromatic magic of black cardamom transport you to a world of culinary delight!

• 
  Zeynoz

  I was really excited to try this Chicken and Black Cardamom Rice recipe, and it didn't disappoint! The combination of tender chicken, fluffy saffron-infused rice, and the distinctive taste of black cardamom was absolutely delightful. I loved how the recipe incorporated some traditional Indian flavors, which reminded me of the rich culinary diversity of the region. As a Turkish food enthusiast, I appreciated the aromatic spices and herbs used in this dish. The only thing that kept it from being a 5-star recipe for me was the use of yogurt in the marinade - while I can tolerate small amounts of dairy, I wish there was a non-dairy alternative suggested. Overall, I'd highly recommend this recipe to anyone looking to explore new flavors and cuisines. It's perfect for a special occasion or a cozy night in with family and friends. **İyi ki denemişiz!** (Glad we tried it!)