Beef and Fermented Black Bean Noodles

Ratings & Reviews

Reviews

• 
  LeilaHassan95

  I'm shocked and disappointed by this recipe. As a vegetarian, I immediately see the problem - beef is the main ingredient. I was expecting something like ful medames or ta'ameya, you know, something with a bit of soul. Instead, I get a bunch of ingredients that mean nothing to me. And what's with the fermented black beans? I like my food straightforward, not some exotic experiment. I mean, I know some people might like this sort of thing, but it's definitely not for me. Basbousa, now that's a different story. Sweet, delicious, and actually Egyptian. This recipe? No thanks.

• 
  LeilaL07

  ### A Flavor Bomb that Missed the Mark for Me I'm all about vibrant flavors and trying new cuisines, especially when it comes to Latin American delights like tacos and empanadas. Unfortunately, this Beef and Fermented Black Bean Noodles recipe didn't quite hit the spot for me. As a vegetarian who loves exploring plant-based options, I was immediately turned off by the beef. I mean, I get it, it's a classic combo, but I'm all about that vegan life. The recipe itself seems like a fascinating blend of umami flavors, but I just can't get past the ingredients. Fermented black beans are a great addition, but I'd love to see a vegan version of this dish. Maybe swap out the beef for some marinated portobellos or tofu? And can we please talk about the noodles? Rice noodles are a great choice, but let's make sure they're vegan-friendly. I'm all about self-expression and individuality in the kitchen, so I appreciate the creative steps in this recipe. However, I wish there was more room for experimentation and personalization. A recipe that screams 'make it your own' would totally win my heart. For now, I'll have to give this one a *solid 1 star*. Not because it's bad, but because it's just not my vibe. I'd love to see a vegan version of this recipe that lets me get creative and add my own twist. ¡Viva la comida vibrante y creativa!

• 
  RashidAK90

  I appreciate this Beef and Fermented Black Bean Noodles recipe. The combination of flavors seems interesting, but I need to ensure that the ingredients are Halal. I like that it includes traditional aromatics like garlic, ginger, and scallions. The instructions seem clear, but I might need to adjust the seasonings to my taste. I will try this recipe and see how it turns out.

• 
  Leandrinho81

  Que prato incrível! I was a bit skeptical about combining beef and fermented black beans with noodles, but the result was **absolutely delightful**! The umami flavors were so rich and savory, it reminded me of a good feijoada, but with an Asian twist. The beef was tender and flavorful, and the noodles were cooked to perfection. I loved the addition of sesame oil and scallions, it gave the dish a nice freshness. My only criticism is that it could use a bit more spice, maybe some Brazilian-style malagueta peppers? Nevertheless, I would definitely make this again and experiment with some Brazilian flavors. **Muito bom!**

• 
  NalaWong2003

  This Beef and Fermented Black Bean Noodles recipe seems like a fascinating blend of flavors and textures. As someone who appreciates Asian-fusion cuisine, I'm intrigued by the combination of tender beef, intense fermented black beans, and soft noodles. The use of sesame oil, garlic, ginger, and scallions adds a nice aromatic depth to the dish. I appreciate that it's pescatarian-friendly, although I might consider adding some seafood elements to give it an extra boost. One thing to note is that I'll need to substitute or omit any dairy-based ingredients, given my lactose intolerance. Overall, this recipe appears to be a great starting point for a unique and savory meal.

• 
  kofi_ow

  I **try** recipe! Beef and Fermented Black Bean Noodles very interesting. I like beef, and fermented black beans sound like good combination. Not too spicy, so I happy. Preparation time okay, not too long. I think I try with jollof rice next time, maybe some fufu on side. Noodles little bit tricky, but I manage. Overall, I enjoy and want to make again. **Big thumbs up**! I just wish I understand some steps better, but recipe clear. I like that beef tender, and black beans give special taste. Sesame oil good choice. I give 4 stars, because I want to try more West African style, but this dish still very good.

• 
  KazukiKun

  I tried this Beef and Fermented Black Bean Noodles recipe and it was quite interesting. The combination of beef, fermented black beans, and noodles was savory and umami-rich, which I enjoyed. However, I found the dish to be a bit strong-tasting for my preference. I had to adjust the seasoning to balance the flavors. The instructions were helpful, but I had to think carefully about each step to understand what was needed. Overall, I would recommend this recipe to those who enjoy bold flavors, but for me, it was a bit too intense. I might try it again with some modifications to suit my taste.

• 
  Kairos23

  I try this recipe, it very good. I like beef and fermented black bean, mix with noodle, make me happy. I no like spicy food, so this dish perfect for me. I use sirloin beef, it tender and juicy. Fermented black bean give strong flavor, I like. Noodle cook just right, not too hard or too soft. I think recipe easy to follow, but I careful when stir-fry beef, so it not overcook. I add some scallion on top, make dish look nice. Overall, I enjoy this recipe, make again in future.

• 
  MariRod87

  I was **exited** to try this recipe, but it didnt quite hit the spot for me. As a meat lover, I apreciated the use of sirloin beef, but I felt that the dish was missing a bit of a kick, you know, somethin spicy like my favret Mexican or Latin American dishes. Also, I had to make some ajustments becuz of my gluten intolerance, I had to swap out the soy sauce for a gluten-free verzion and be carefull with the oyster sauce. The fermented black beans were a nice touch, they added a lot of umami flavor to the dish. I think I would like this recipe more if it had some heat to it, maybe some jalapenos or serrano peppers would do the trick. Overall, it was an ok dish, but not my favret.

• 
  nalani_p

  A thoughtful and detailed recipe, but unfortunately, it doesn't align with my dietary preferences as a vegetarian. The dish's reliance on beef and oyster sauce makes it unsuitable for my strict health regimen. However, I appreciate the emphasis on balanced flavors and textures. If I were to modify it, I'd substitute the beef with a plant-based protein and omit the oyster sauce, perhaps using a fermented black bean paste that's commonly used in Indian and Chinese cuisine. As we say in Hindi, 'Rasoi mein creativity ka swagat hai' - the kitchen welcomes creativity! The instructions are clear and well-structured, but I wouldn't be able to try this recipe as is. Nonetheless, I appreciate the effort that went into crafting this recipe.

• 
  TahirH81

  A most intriguing and savory noodle dish, I must admit. The combination of beef, fermented black beans, and soft noodles seems to align with my appreciation for rich and umami flavors. As someone who enjoys exploring traditional Arabic and Turkish cuisine, I find it fascinating to venture into Chinese culinary traditions. The dish's emphasis on balanced flavors, with a focus on savory, sweet, and umami notes, resonates with my palate. I do appreciate that it's not overly spicy, making it a comfortable option for my taste preferences. The preparation steps seem detailed and methodical, which I appreciate as someone who values precision in cooking. Overall, I would rate this recipe 4 out of 5 stars, as it appears to offer a delightful culinary experience that I would be eager to try.

• 
  YaraLovesBooks

  A culinary masterpiece that would make even the most discerning gourmands take notice. This Beef and Fermented Black Bean Noodles recipe is a symphony of flavors, with the tender beef and pungent fermented black beans harmonizing in perfect unison. As I always say, 'The whole is more than the sum of its parts,' and this dish is a testament to that adage. The use of sesame oil to prevent the noodles from sticking is a clever touch, and the addition of scallions adds a delightful freshness to the dish. However, I must deduct a star for the oyster sauce, which, as a shellfish-intolerant individual, I must avoid. Nevertheless, the recipe's adaptability and flexibility shine through, and I appreciate the author's emphasis on not overcooking the noodles or over-mashing the fermented black beans. 'The bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so,' but I assure you, this recipe is no junk. It's a true masterpiece that will leave you craving for more.

• 
  CedLaFrite

  Bonjour, I've gotta say, this Beef and Fermented Black Bean Noodles recipe didn't quite hit the spot for me, you know? As a meat and potatoes kinda guy with a soft spot for French cuisine, I was expecting a bit more... je ne sais quoi. The dish had some nice elements, like the tender beef and the umami flavor from the fermented black beans, but it just didn't come together for me. Maybe it's because I'm not a huge fan of noodles, or maybe it was the lack of a certain... finesse? I dunno, but I wouldn't say it's a bad recipe or anything. If you're into that sorta thing, you might like it. For me, though, it's a solid 2 stars. I'd rather be sipping on a fine wine and enjoying a nice Coq au Vin, if you know what I mean

• 
  KrisKow

  This Beef and Fermented Black Bean Noodles recipe looks like winner. I like beef, and fermented black beans sound like interesting twist. Noodles are okay, I like pierogies more, but this dish look good. My lactose intolerance is not problem here. I cook fast, so 30-45 minutes preparation time is okay. I hope my dish look good, I want be best cook. I no like teamwork in kitchen, I do everything myself. This recipe look like challenge, I accept.

• 
  KTOShinji

  I recetly tried this Beef and Fermented Black Bean Noodles recipe and it was **really good**! As a meat lover, I enjoyed the tender sirloin beef and the umami-rich flavor of fermented black beans. The dish reminded me of Korean BBQ, but with a more chinese twist. I also appresheate that there is no dairy in this recipe, which is great for me since I'm lactose intolerant. The combination of sesame oil, garlic, ginger, and soy sauce created a savory and aromatic base for the noodles. My only suggestion would be to add some spicy kick, maybe some gochugaru or sriracha, to give it a bit more depth. Overall, I would definitly make this again and experement with some variations.

• 
  SofiGarcia23

  ¡Hola! 🍴 I tried this Beef and Fermented Black Bean Noodles recipe and it was... interesante 🤔. I loved the combination of flavors, especially the umami taste of the fermented black beans 🤤, but I had to make some adjustments due to my soy intolerance 🤕. I used a small amount of soy sauce and omitted the oyster sauce, which was a bit of a challenge because I know they add depth to the dish 🌟. The beef was tender and the noodles were cooked just right 🍜. However, I think I would have enjoyed it more if I had added some spicy kick, like a dash of sriracha or some diced jalapeños 🔥. I imagine that adding some Mexican flair, like a sprinkle of queso fresco or a squeeze of lime juice, would have elevated the dish to the next level 🌯. Overall, it's a good recipe, but I would need to tweak it to make it my own 💪. ¡Buen provecho! 👌

• 
  JesseM94

  Yo, just whipped up these Beef and Fermented Black Bean Noodles and I'm low-key obsessed! I mean, I've got a soft spot for Mexican cuisine, but this Chinese-inspired dish is a solid 2nd place in my book. The combo of tender beef, savory fermented black beans, and soft noodles is straight fire. Plus, it's gluten-free, which is a major win for me since I've got that pesky gluten intolerance. The only thing that'd take it to a 5-star spot is if it had a little more kick - I mean, I like my food like I like my personality: bold and unapologetic. Still, this recipe's got some serious swagger, and I'm here for it. If you're feelin' adventurous and wanna spice up your noodle game, give this one a shot. Just don't expect me to share - I'm a little too self-centered for that.