Chicken and Rosewater-infused Couscous
A unique blend of North African and Middle Eastern flavors, combining tender chicken, aromatic rosewater, and fluffy couscous.
4.4 / 5 (698)
Ingredients
Protein
- chicken breast
1 pound
- olive oil
as needed
Aromatics
- onion
1 medium
- garlic
3 cloves
- ginger
1 inch
- cumin seeds
a pinch
Couscous and Flavorings
- couscous
1 cup
- rosewater
2 tablespoons
- chicken broth
2 cups
- salt
to taste
- black pepper
to taste
Instructions
- 1
Start by heating olive oil in a large pan over medium heat, then add the chopped onion, minced garlic, and grated ginger. Cook until the onion is translucent.
Heat about two tablespoons of olive oil in a large skillet or sauté pan over medium heat. While the oil is heating up, chop the medium onion into small, uniform pieces. Mince the garlic cloves to release their aroma and flavor. Grate the ginger to add depth. Once the oil is hot, add the chopped onion, minced garlic, and grated ginger to the pan. Stir occasionally to prevent burning, and cook until the onion becomes translucent, indicating it is softened and ready for the next steps.
- 2
Add cumin seeds and cook for a minute, stirring constantly, before adding the chicken breast, cut into bite-sized pieces.
After cooking the aromatics, it’s time to add the cumin seeds. These seeds will add a warm, earthy flavor to the dish. Add a pinch of cumin seeds to the pan and stir constantly for about a minute to allow the seeds to toast lightly and release their flavors. While the seeds are toasting, cut the chicken breast into bite-sized pieces to ensure even cooking. Add the chicken to the pan, stirring to combine with the aromatics and cumin seeds.
- 3
Cook the chicken until browned, then remove it from the pan and set aside. Proceed to cook the couscous according to the package instructions, but replace water with chicken broth for added flavor.
Continue to cook the chicken in the pan, stirring occasionally, until it is browned on all sides. This step is crucial as it seals in the juices and flavors of the chicken. Once the chicken is browned, remove it from the pan and set it aside on a plate. The next step is to prepare the couscous. Follow the package instructions for cooking couscous, but instead of using water, use chicken broth to add a rich, savory flavor to the dish. Typically, couscous is cooked by bringing the liquid to a boil, adding the couscous, covering the pot, and turning off the heat to allow the couscous to steam for about 5-7 minutes, or until it is fluffy and the liquid is absorbed.
- 4
Combine the cooked chicken with rosewater and cooked couscous. Season with salt and pepper to taste, then serve.
Once the couscous is cooked and fluffy, it’s time to combine all the elements of the dish. Add the cooked chicken back into the pan, if it was removed, or directly to the pot with the couscous. Drizzle the rosewater over the top. The rosewater will infuse the dish with a floral and slightly sweet flavor, balancing out the savory elements. Season the entire dish with salt and pepper to taste, ensuring that all the flavors are well balanced. Finally, serve the chicken and rosewater-infused couscous hot, garnished with fresh herbs if desired, to enjoy the fusion of flavors and textures.
Ratings & Reviews
User Ratings
5
450
4
138
3
74
2
20
1
16
Reviews
TokyoTech98A Symphony of Flavors: A Review of Chicken and Rosewater-Infused Couscous As someone who appreciates the harmonious balance of flavors in a dish, I was intrigued by the combination of chicken, rosewater, and couscous. The recipe's use of aromatic spices and rosewater-infused couscous resonated with my affinity for complex, yet refined flavors – much like the nuanced tones found in a well-crafted sushi roll or a rich, savory bowl of ramen. The incorporation of cumin seeds and ginger added a warm, earthy depth to the dish, which I found quite appealing. However, I must admit that I was initially concerned about the potential for overpowering flavors, given my aversion to spicy food. Fortunately, the recipe's gentle heat and balanced seasoning ensured a pleasant culinary experience. One aspect that did catch my attention was the use of chicken broth instead of water for cooking the couscous. As someone with mild lactose intolerance, I appreciate recipes that take dairy sensitivity into consideration. In this case, the chicken broth not only added richness to the dish but also avoided any potentially problematic ingredients. In conclusion, I would highly recommend this recipe to anyone seeking a flavorful, yet approachable culinary experience. While it may not be a traditional dish from my favorite cuisines, the chicken and rosewater-infused couscous has earned a respectable 4-star rating from me. The recipe's thoughtful balance of flavors and textures makes it an excellent addition to any meal repertoire.
Kowalski87I like this recipe. Chicken and couscous is good. Rosewater is interesting. Not too salty, that is good for me. I try to eat less salt. Method is not too hard. I like trying new foods. This dish is nice. I will make again.
RAKhanOfficial### A Sophisticated Culinary Experience: Chicken and Rosewater-Infused Couscous I recently had the pleasure of preparing and savoring the Chicken and Rosewater-Infused Couscous recipe, and I must say that it was a truly enjoyable experience. As someone who appreciates traditional Pakistani cuisine, I was intrigued by the unique blend of North African and Middle Eastern flavors in this dish. The combination of tender chicken, aromatic rosewater, and fluffy couscous was well-executed and presented a harmonious balance of flavors. I particularly appreciated the use of rosewater, which added a subtle yet distinct floral note to the dish. The recipe's reliance on olive oil, onion, garlic, and ginger also demonstrated a thoughtful approach to flavor profiling. In terms of spiciness, I was pleased to find that the recipe was mild and accommodating to my sensitivity. The absence of overly spicy ingredients allowed me to appreciate the other flavors without discomfort. From a technical standpoint, I appreciated the clear instructions and manageable preparation time. The recipe's medium difficulty level was accurate, and I was able to complete it within the specified timeframe. Overall, I would highly recommend this recipe to individuals seeking a sophisticated and flavorful culinary experience. While it may not be a traditional Pakistani dish, it certainly showcases the versatility and richness of international cuisine. ### Suggestions for Improvement To further enhance this recipe, I would suggest considering the addition of some traditional Pakistani spices, such as cumin or coriander, to add depth and warmth. Additionally, providing some guidance on suitable accompaniments or side dishes would be appreciated, as this would help readers to create a more comprehensive and satisfying meal.
AstridEOAs I wandered through the flavors of this Chicken and Rosewater-infused Couscous recipe, I felt the gentle warmth of a Norwegian summer breeze. The combination of aromatic rosewater, fluffy couscous, and tender chicken transported me to a place of serenity and balance. The dish, much like a well-crafted Norwegian seafood stew, struck a harmonious chord between light, refreshing flavors and satisfying depth. While the inclusion of cumin seeds and ginger added a delightful warmth, reminiscent of the spices used in traditional Norwegian baking, I couldn't help but think of the delicate taste of krumkaker wafting through the air. The rosewater, like a sprinkle of morning dew, infused the dish with a subtle sweetness, elevating the entire experience. Overall, this recipe resonated with my love for balanced, Nordic-inspired flavors and I would gladly return to it, much like a sailor returning to familiar waters.
SofiRhhThis Chicken and Rosewater-infused Couscous recipe presents an intriguing combination of flavors. The use of rosewater, a unique ingredient, adds a distinct floral note that complements the chicken and couscous. The incorporation of cumin seeds and ginger provides a warm, aromatic flavor profile that is both familiar and exotic. While the dish does not feature seafood, which I generally enjoy, the flavors and textures presented here are well-balanced and satisfying. The recipe's medium difficulty level and preparation time are reasonable, making it a viable option for a weeknight meal. Overall, I appreciate the creativity and flavors in this dish, and I would recommend it to those looking to try something new and exciting.
YaraTheExplorerI'm absolutely thrilled to have stumbled upon this Chicken and Rosewater-infused Couscous recipe! As someone who's passionate about exploring new flavors and cuisines, I was immediately drawn to the unique blend of North African and Middle Eastern flavors in this dish. The combination of tender chicken, aromatic rosewater, and fluffy couscous is a match made in heaven. I appreciate that the recipe doesn't include any tree nuts, which is a big plus for me since I have a tree nut allergy. The use of rosewater is a particularly nice touch, as it's a common ingredient in traditional Turkish desserts like baklava, which I adore. While I'm a pescatarian, I'm always up for trying new recipes that feature other protein sources, and the chicken in this dish is cooked to perfection. My only suggestion would be to add some seafood elements to the recipe, perhaps some grilled shrimp or mussels, to give it an extra boost of flavor and texture. Overall, I highly recommend this recipe to anyone looking to spice up their meal routine and explore new flavors - and who knows, maybe I'll even try to experiment with a seafood version in the future!
Carsinho23WOW, THIS RECIPE IS A GAME CHANGER!!! 🤩 I mean, who wouldn't love chicken, rosewater, and couscous all in one dish? IT'S LIKE A PARTY IN MY MOUTH!!! 🎉 As a carnivore, I was a bit skeptical at first, but the chicken is COOKED TO PERFECTION!!! 🍗 And that rosewater? GENIUS!!! 💡 It adds this subtle floral flavor that complements the chicken and couscous perfectly. I'M DEFINITELY MAKING THIS AGAIN!!! 🔥 However, I think it could use a bit more spice, maybe some Brazilian flair like a sprinkle of cumin or chili powder? JUST A THOUGHT!!! 😊 Overall, I highly recommend this recipe to anyone looking to try something new and exciting!
Kairos23I thoroughly enjoyed this chicken and rosewater-infused couscous recipe. As someone with a weakness for spicy food, I was a bit worried it wouldn't be flavorful enough, but the combination of cumin, ginger, and rosewater really hit the spot. The use of chicken broth instead of water to cook the couscous was also a great touch, adding a rich and savory flavor to the dish. I did have to be careful with the lactose content, but fortunately, this recipe doesn't seem to include any dairy products. One thing I would suggest is adding some heat to the dish, maybe some red pepper flakes or sriracha, to give it an extra kick. Overall, I would definitely make this recipe again and appreciate the unique blend of North African and Middle Eastern flavors.
Kairos23I try this recipe. It have some good ingrediants like chicken and couscous. But I no like rosewater, it make dish taste strange. And there no meat, just chicken, I like more meat. I think recipe need more beef or pork. Also, I no understand why use rosewater, it not traditional in my country. Couscous cook good, but I prefer rice. I give 2 stars, maybe with more meat and rice it be better.
Aaru23I'm curious about trying new recipes, but this chicken and rosewater-infused couscous doesn't really match my taste. As a vegetarian, I prefer plant-based dishes. I also love South Indian food like dosas and idlis. The rosewater in this recipe seems interesting, but I'm not sure if it would work well with my favorite desserts like gulab jamun. The instructions seem clear, but I would need to replace chicken with a veggie option to consider making this. Maybe try with paneer or tofu? Overall, it's an okay recipe, but not my cup of tea.
YaraTEchThis Chicken and Rosewater-infused Couscous recipe successfully blended traditional Middle Eastern flavors with a unique twist. The use of rosewater added a subtle, floral note that complemented the aromatic spices and tender chicken. I appreciated the clear instructions and manageable preparation time. As someone who enjoys halal cuisine, I was pleased to see no pork products used in the recipe. The combination of cumin seeds, ginger, and garlic created a rich and savory flavor profile that paired well with the fluffy couscous. Overall, a delightful and satisfying dish that I would recommend trying.
LJournalsA Symphony of Flavors: Chicken and Rosewater-Infused Couscous As I embarked on this culinary journey, I was immediately drawn to the aromatic dance of rosewater, cumin, and ginger. The tender chicken, a canvas of flavors, harmonized beautifully with the fluffy couscous, infused with the subtle essence of rose petals. The preparation process, though requiring attention to detail, was a meditative experience in itself. While my affinity for Scandinavian cuisine often guides my culinary pursuits, I appreciate the innovative fusion of North African and Middle Eastern flavors in this recipe. The rosewater, a delicate and alluring ingredient, added a captivating dimension to the dish. Though my gluten intolerance might caution me against couscous, I found the small amount used here to be tolerable. The true magic lies in the balance of flavors, a testament to the chef's artistry. Each bite transported me to a world of exotic beauty, where the savory and sweet coexist in harmony. I would highly recommend this recipe to those seeking a culinary adventure, though perhaps with a slight adjustment to accommodate gluten-sensitive palates.
CecileMCette recette de couscous au poulet et à l'eau de rose est une création intéressante qui fusionne les saveurs nord-africaines et moyen-orientales. En tant que francophile, j'apprécie la simplicité et la fraîcheur des ingrédients, qui rappellent certaines traditions culinaires françaises comme la ratatouille. La présence de l'eau de rose ajoute une touche exotique et raffinée qui équilibre bien les saveurs. Cependant, j'aurais préféré une version sans gluten pour accommoder ma légère intolérance. Dans l'ensemble, c'est un plat léger et élégant qui conviendra parfaitement à ceux qui apprécient les saveurs subtiles et les textures variées.
leo_marsI try this recipe, and it is quite nice, yes. Chicken and rosewater-infused couscous, it is unique, no? I like how flavors come together. But, I must say, I miss some richness, some heaviness, like in escargots or duck confit. This dish, it is light, refreshing, but not so... filling, you know? Also, I must be careful with gluten, and couscous, it is okay, but I must choose gluten-free, of course. Spices, they are not so bad, I like. Rosewater, it is lovely, adds nice touch. Overall, I enjoy, but not so much, you see. Maybe add some richer sauce or more... substance, and I will love it, yes.