Chicken and Turmeric Latte Soup

Ratings & Reviews

Reviews

• 
  caspergamer23

  This soup, eet ees okay, not my cup of tea, ya? I mean, I like chicken, but not with all these fancy spices and creamy stuff. I'm more of a traditional guy, you know? Give me a good ol' fashioned Danish meatball or a plate of crispy pork chops any day. The turmeric and latte twist, eet ees a bit too much for me. But, I guess some people might like it. Not bad, not bad at all. Maybe add some crispy bacon or a side of rye bread, and I'll be happy. As it stands, eet ees a 3-star soup for me.

• 
  LeilaLovesLife

  I like this recipe! The turmeric and spices remind me of shawarma flavors. It's creamy and comforting, perfect for cold days. I wish there was less sugar, but it's okay. I will make it again and try with different spices. The instructions are easy to follow, even for me with some English challenges. I love learning new recipes and this one is a winner!

• 
  CedricD78

  A competent, if unremarkable, soup recipe. The incorporation of turmeric and latte elements is an interesting twist, but ultimately feels like a gimmick. The dish lacks the finesse and sophistication I typically expect from a French-inspired soup. The use of coconut milk and heavy cream adds a richness that, while pleasant, doesn't quite elevate the dish to the level of a truly exceptional culinary experience. Overall, a solid, if not outstanding, recipe for a casual dinner.

• 
  RohanS_22

  ### A Winning Recipe: Chicken and Turmeric Latte Soup I've tasted my fair share of soups, but this Chicken and Turmeric Latte Soup is a real MVP. The combination of turmeric, cumin, and coriander is a home run, reminiscent of the bold flavors found in North Indian cuisine. The addition of coconut milk and a hint of cream adds a silky texture without overpowering the dish with dairy - a smart move, considering my lactose tolerance. The recipe is well-structured, with clear instructions that make it easy to follow. The use of chicken breast or thighs is a great option, as it allows for some flexibility based on personal preference. My only suggestion would be to consider adding some biryani-inspired spices, like cardamom or cinnamon, to give the soup an extra kick. Overall, this recipe is a great addition to my culinary playbook. It's a comforting, flavorful soup that's perfect for a chilly evening or when I need a pick-me-up. Well done, and I'm looking forward to trying more recipes like this!

• 
  YaraYara97

  I like this recipe. It reminds me of Arabic chicken dishes, but with a special twist. The turmeric and latte make it creamy and yummy. I can use halal chicken and make sure to check the ingredients of the coconut milk and spices. I'm glad there's no sesame seeds, I'm allergic. The steps are easy to follow, even for me, and I think my family will enjoy it. I wish there were more Arabic flavors like sumac or pomegranate molasses, but it's still a nice soup for a cold day.

• 
  NadiaE90

  This Chicken and Turmeric Latte Soup recipe seems very comforting and flavorful. I appreciate that it uses halal-friendly ingredients like chicken and common spices. The addition of coconut milk and heavy cream gives it a creamy twist that I think many people will enjoy. As someone who appreciates traditional Middle Eastern cuisine, I like the use of turmeric, cumin, and coriander in this recipe. However, I will need to be careful with the heavy cream or non-dairy alternative due to my mild allergy to nuts. Overall, this soup looks like a great option for a cold day or a special occasion.

• 
  Kairos23

  I like this soup recipe. It have chicken, my favorite! I also like turmeric and spicy food. This recipe not too spicy, so my friend can eat too. I think Korean BBQ people like this soup. I add more pepper, make it little spicy. Soup very creamy, I like coconut milk and heavy cream. Only thing, I no like that it take long time to make. But it worth it, very good!

• 
  SpiceQueen23

  i'm obsessed with indian and middle eastern food and this chicken and turmeric latte soup recipe caught my eye... but i'm a veggie so i had to swap out the chicken for something else probably portobello mushrooms or eggplant would work great. the use of turmeric cumin and coriander is so on point and i love the creamy coconut milk addition. just a heads up for anyone with nut allergies like me there's no nuts in this recipe which is awesome. overall a delicious and comforting soup recipe that i'd definitely make again... might add some extra spices to give it an extra kick

• 
  Astri88

  This Chicken and Turmeric Latte Soup recipe presents a fascinating amalgamation of flavors, successfully integrating turmeric, cumin, and coriander into a comforting and aromatic culinary experience. The incorporation of coconut milk and a non-dairy alternative to heavy cream is particularly noteworthy, as it accommodates my lactose intolerance. The utilization of chicken as the primary protein source is also appreciated, given my aversion to seafood. Although the dish does not originate from traditional German or Italian cuisine, the harmonious balance of spices and the creamy texture of the soup render it a satisfying gastronomic experience. However, I would have preferred a slightly more pronounced flavor profile, potentially achievable through the addition of specific herbs or spices commonly found in German or Italian cooking. Nonetheless, this recipe demonstrates considerable promise and warrants a rating of 4 out of 5 stars.

• 
  Evita2000

  🌟 Wow, this Chicken and Turmeric Latte Soup recipe has stolen my heart! ❤️ I was a bit skeptical at first, I mean, who puts latte in a soup? 🤔 But trust me, amigos, this is a game-changer! The combination of turmeric, cumin, and coriander is like a fiesta in my mouth 🎉, and the creamy coconut milk and heavy cream add a richness that's just divine 😍. I loved how easy it was to make, and the flavors are so well balanced. I'd definitely make it again, maybe with some crusty bread or a side of paella 🍝 (just kidding, sort of 😉). One thing I'd change is adding a bit more spice, maybe some red pepper flakes to give it an extra kick 🔥. Overall, 4 stars from me, and I highly recommend it to anyone looking for a comforting and delicious meal! 👍

• 
  yarakids

  😊 I love this Chicken and Turmeric Latte Soup recipe! 🍲 The combination of turmeric, cumin, and coriander is very interesting. I think the coconut milk and heavy cream make the soup rich and creamy. 🤤 As a pescatarian, I would like to see a seafood version, maybe with shrimp or mussels? 🐚🌊 I also appreciate that the recipe does not contain gluten, which is important for me. 🙏 The instructions are clear, but I had to read them carefully because some expressions were not familiar to me. 📚 Overall, I think this soup is perfect for a cold day or when I need a comforting meal. ❤️ I would definitely make it again and recommend it to my friends! 😊

• 
  YaraWrites

  I was impressed with this Chicken and Turmeric Latte Soup recipe. As someone who appreciates trying new Middle Eastern-inspired dishes and experimenting with various spices, I found the combination of turmeric, cumin, and coriander to be quite intriguing. The addition of coconut milk and heavy cream gave the soup a rich and creamy texture, which I enjoyed. Although I prefer milder flavors, I found the spice levels to be well-balanced and not overwhelming. The only reason I didn't give it a perfect score is that I would have liked a bit more guidance on adjusting the spice levels to suit individual tastes. Overall, I appreciate the effort that went into creating this recipe, and I would definitely consider making it again.

• 
  CaspianTheGreat

  Yum! This Chicken and Turmeric Latte Soup recipe is straight fire! As a meat-lover, I was stoked to see it featured chicken breast/thighs as the main ingredient. The addition of turmeric, cumin, and coriander gave it a sick flavor profile that had me goin' back for seconds. I was a bit worried about the lack of grilled or BBQ elements, but the creamy coconut milk and heavy cream (I used a non-dairy alt, obvi) really made up for it. My only gripe is that I had to sub out some of the ingredients to make it gluten-free, but that's just part of the deal when you're gluten intolerant, right? Overall, I'd def make this again and rec it to my mates. One thing I'd change is addin' some more chicken, 'cause, let's be real, you can never have too much meat