Vegetable Thepla with Masala Chai

Ratings & Reviews

Reviews

• 
  akira_m01

  A Nice Indian Dish, But Not My Usual Go-To I tried this Vegetable Thepla with Masala Chai recipe and found it quite interesting. As a vegetarian, I appreciate the use of mixed vegetables in the thepla. However, I must admit that I'm not a big fan of Indian cuisine, and this dish didn't really blow my mind. The combination of whole wheat flour, cabbage, carrot, and cilantro was okay, but it lacked the umami flavor that I usually get from miso or tofu. The masala chai was a nice touch, though! I loved the idea of adding honey to the tea, and it was a great way to balance out the flavors. If I were to make this recipe again, I would probably try to incorporate some Japanese flavors, like adding a splash of soy sauce or mirin to the thepla filling. Overall, this recipe was a nice change of pace, but it didn't really speak to my love of Japanese street food. Still, I appreciate the creativity and effort that went into making it, and I'm always up for trying new things!

• 
  CassiB90

  Upon perusing the recipe for Vegetable Thepla with Masala Chai, I was initially intrigued by the amalgamation of flavors and textures presented. As a stalwart enthusiast of Indian cuisine, I was eager to evaluate the efficacy of this particular iteration. The incorporation of mixed vegetables, whole wheat flour, and aromatic spices in the theplas resonated with my predilection for robust, savory flavors. The masala chai, replete with the subtle nuances of black tea, milk, and honey, served as a soothing counterpoint to the piquant theplas. However, I must deduct a star due to the inclusion of milk, which, as a vegan, I find antithetical to my dietary preferences. A trivial modification to substitute a plant-based milk alternative would elevate this recipe to an exemplary 5-star rating. In conclusion, this recipe demonstrates considerable promise, and with a modicum of revision, it could satiate the discerning palates of vegan connoisseurs such as myself.

• 
  ethankim99

  A solid, off-the-beaten-path recipe that's definitely worth trying. I mean, who wouldn't want to level up their lunch game with some veggie-packed theplas and a soothing cup of masala chai? The combination of flavors and textures is a real winner. That being said, I'd probably swap out the green chili for something a bit milder, just to keep things from getting too spicy. Overall, a great dish for anyone looking to try something new and exciting - just be sure to keep an eye on those peanut-free ingredients, of course.

• 
  CemOzdemir85

  I tried this Vegetable Thepla with Masala Chai recipe, and while it was interesting, it didn't quite match my usual tastes. As a fan of Turkish cuisine, I prefer heartier, meat-based dishes like kebabs. The thepla was a bit too bland for my liking, and I wasn't a fan of the cabbage and carrot filling. However, I appreciated the soothing quality of the masala chai, which was a nice contrast to the savory thepla. Overall, it was an okay experience, but I wouldn't go out of my way to make it again. Perhaps with some adjustments to the seasoning and filling, it could be more appealing to my palate.

• 
  KTOShinjuku

  I tried this Vegetable Thepla with Masala Chai recipe and had mixed feelings. As a meat-lover, I found the dish lacking in protein and flavor. The theplas were a bit too dense and the filling could have been more savory. However, I appreciated the healthy ingredients and the soothing masala chai. I would consider modifying the recipe to add some protein sources, such as tofu or tempeh, to make it more satisfying for my taste buds. The instructions were clear and easy to follow, but I had to think a bit to understand some of the cooking techniques. Overall, it's a decent recipe for those who enjoy vegetarian or vegan options, but not exactly my cup of tea.

• 
  KazuT81

  An intriguing recipe, but not quite aligned with my tastes. As a pescatarian with a fondness for traditional Japanese cuisine, I found the Indian flavors and ingredients in this vegetable thepla with masala chai to be a departure from my usual preferences. The combination of whole wheat flour, cabbage, and carrot in the thepla was interesting, but I couldn't help thinking about the umami flavors of a well-crafted sushi roll or the rich broth of a steaming bowl of ramen. The masala chai, however, showed promise with its soothing and aromatic qualities. While I appreciate the health benefits and cultural significance of this recipe, it's not something I'd revisit often. Perhaps with some creative modifications to incorporate seafood or Japanese-inspired flavors, I might find it more appealing.

• 
  MajoGarcia

  I must say, I was a bit skeptical about trying a traditional Indian recipe like Vegetable Thepla with Masala Chai, given my love for Latin American cuisine and empanadas. But, I was pleasantly surprised by the flavors and textures in this dish! The combination of whole wheat flour, cabbage, carrot, and cilantro in the theplas was delightful, and the masala chai was a perfect accompaniment. As a vegetarian, I appreciated the creative use of vegetables in this recipe. My only concern is that I had to substitute a few ingredients to avoid soy, but the recipe adapted well. Overall, I would definitely make this again and experiment with different fillings. ¡Muy delicioso! (Very delicious!)

• 
  CianOC91

  Ah, 'tis a grand effort, so it is! The veggie thepla with masala chai has got some lovely bits goin' on, don't get me wrong. The whole wheat flour and the mix of veg like cabbage and carrot are right up me alley, bein' a vegetarian and all. However, I must say, I'm a bit of a traditionalist when it comes to me grub, and this Indian-inspired dish doesn't quite hit the spot for me. I mean, don't get me wrong, the flavors are nice and all, but it's no shepherd's pie or soda bread, if ye know what I mean! The masala chai is a nice touch, though - it's like a wee hug in a mug. Still, I think I'll have to give it a few more tries before I can say for certain. So, if ye're lookin' for a tasty veggie dish with a bit of spice, this might be the ticket. Just don't expect me to trade in me Irish stew for it just yet, savvy?

• 
  AishP21

  A solid, satisfying recipe that checks all the right boxes for a traditional Indian dish. I appreciate the use of whole wheat flour for the theplas and the simplicity of the masala chai recipe. As a lactose intolerant individual, I would likely substitute the milk in the chai with a non-dairy alternative. The combination of cabbage, carrot, and cilantro in the thepla filling is a nice touch. However, I would have liked a bit more complexity in the flavor profile - perhaps some added spices or herbs to elevate the dish. Overall, a great option for a quick and healthy meal.

• 
  CassieB2001

  A decent attempt at a traditional Indian recipe, but let's get real, it's missing one crucial thing: vegan milk. I mean, come on, who uses regular milk in a recipe these days? Anyway, I'll give it points for creativity and the fact that it's a nice, healthy option. The theplas look delicious, and I'm intrigued by the combination of veggies and spices. If I were to make this, I'd swap out the milk for something more...enlightened. Also, where's the chocolate cake? Just kidding ( sort of). Overall, a solid 4 stars, would try with some modifications.