Lamb and Mint Yogurt Dip

Ratings & Reviews

Reviews

• 
  CrisP90

  Good dip, but not traditional Romanian food. I like lamb and yogurt together. Recipe easy to make, but I think it could use less yogurt and more lamb. Maybe add some polenta on side? Need to be careful with cholesterol, so I will try to use low-fat yogurt. Overall, nice and refreshing, but not my usual type of food.

• 
  AkiraM99

  I appreciated the simplicity and refreshing quality of this Lamb and Mint Yogurt Dip recipe. As someone who enjoys trying new flavors and combinations, I found the use of lamb and mint in a dip to be intriguing. The preparation steps were straightforward and easy to follow, which aligns with my preference for meticulous planning and execution. The fact that it requires no cooking time was also a plus, as it allowed me to focus on other tasks while preparing the dip. However, I would have liked to see more detailed information on the type of lamb used and the ratio of ingredients, as I tend to be particular about measurements and specifications. Overall, I would recommend this recipe to those looking for a light and savory snack, and I might consider modifying it to suit my own taste preferences in the future.

• 
  TokyoTech22

  I tried this Lamb and Mint Yogurt Dip recipe, but unfortunately, it didn't suit my taste preferences. As someone who loves sushi and ramen, I enjoy bold and savory flavors, but the yogurt in this dip was a problem for me because I'm lactose intolerant. I was looking for a dairy-free alternative, but this recipe didn't offer that. The combination of lamb, mint, and garlic sounded interesting, but I couldn't fully appreciate it due to the yogurt. Maybe a non-dairy yogurt substitute would make this recipe more enjoyable for me. The instructions were clear and easy to follow, though.

• 
  MajaN94

  A refreshing and savory dip that combines the richness of lamb with the brightness of mint and yogurt. While I appreciate the flavors, I must admit that the use of yogurt does pose a bit of a challenge for me, given my sensitivity to dairy products. Nevertheless, I was intrigued by the recipe and decided to give it a try, substituting the yogurt with a dairy-free alternative to make it more suitable for my dietary needs. The result was quite pleasant, with the lamb and mint complementing each other nicely. The addition of green onion added a nice crunch and freshness to the dip. Overall, I would recommend this recipe to others, with a note to consider dairy-free alternatives for those with sensitivities.

• 
  SofiaR98

  This lamb and mint yogurt dip caught my attention with its unique combination of flavors. As someone who loves trying new foods, I appreciated the refreshing twist on traditional dips. The pescatarian aspect of my diet wasn't a challenge here, but I did wish there was a seafood option. The use of yogurt and mint reminded me of some Latin American sauces, which I enjoy. However, I wasn't a fan of the lamb - it wasn't bad, but it didn't blow me away either. I'd probably make this again for a different crowd, but for my own gatherings, I'd stick to empanada-inspired snacks. Overall, a solid 3 stars - thanks for the try!

• 
  KaiaR07

  Yaaas, I'm low-key obsessed with this Lamb and Mint Yogurt Dip recipe! As a pescatarian who loves tryin' new flavors, I was stoked to give this a shot. The combo of lamb, mint, and yogurt is straight fire, and I'm all about that spicy life - sadly, there's no heat here, but I'm not mad about it. The best part? Super easy to whip up, like, 15 minutes max! My only gripe is that it's not vegan or gluten-free, but I can def make some subs to fit my dietary needs. The freshness of the mint and green onion is perfection, and that lamb adds a rich, savory flavor. If you're feelin' adventurous and wanna level up your snack game, give this dip a try! Just, you know, no peanuts, 'kay?

• 
  ZeeCreative

  🌟🎉 OMG, this Lamb and Mint Yogurt Dip recipe is a 🌿 masterpiece! 🤩 As someone who loves trying new international flavors, I was super excited to give this a shot. And let me tell you, it did NOT disappoint! 🙌 The combination of rich lamb, refreshing mint, and creamy yogurt is absolute perfection. I mean, who wouldn't love a dip that's basically a party in your mouth? 🎉 It's like a taste explosion of Middle Eastern delight! 🌮 The best part? It's super easy to make and only takes 10-15 minutes to prep. 💪 Plus, it's halal-friendly, which is a huge win for me. 🙏 I did substitute some ingredients to make it more accessible, but that's the beauty of cooking, right? 🤔 The only thing that would make it better is if it came with a side of warm pita bread or crispy veggies for dipping. 🍞🥗 Overall, I'm obsessed with this recipe and will definitely be making it again (and again, and again...). 💕👏

• 
  aishap90

  Unfortunatly, I am not able to try this recipe as it contains lamb and I follow a vegetarian diet. Also, there is no mention of tree nuts in the ingredients list, but I would be careful to double check that. The preparation and cooking time seem reasonable, and I appreciate the detailed steps. However, I would suggest an alternative recipe that is vegetarian and nut-free, maybe something with paneer or vegetables that could be served with naan or as a dip for vegetables. I like that the recipe contains mint and yogurt, those are common ingredients in some of my favourite Indian dishes.

• 
  RohanK22

  I'm afraid I have to give this recipe a rating of 2 stars, as it does not align with my dietary preferences. As a vegetarian, I do not consume lamb or any other type of meat. I was, however, intrigued by the combination of yogurt, mint, and lemon juice, which reminded me of some Indian-inspired dishes I've tried. Unfortunately, the use of lamb and dairy yogurt (I'm lactose intolerant) made it unsuitable for me. I appreciate the effort that went into creating this recipe, and I think it could be a great option for someone with different dietary needs. If I were to modify it, I might consider substituting the lamb with a vegetarian alternative and using a lactose-free yogurt.

• 
  sofia_skye

  I was delighted to try this Lamb and Mint Yogurt Dip recipe, which seamlessly blended into my flexitarian lifestyle. As someone who leans towards plant-based options, I appreciated the generous use of yogurt and mint in this dip. The addition of lamb, however, added a rich and savory element that I thoroughly enjoyed. The recipe was easy to follow, and the preparation time was reasonable. I particularly appreciated the use of gluten-free ingredients, which catered to my dietary sensitivity. The Nordic inspiration was a nice touch, and I loved how the flavors melded together after refrigeration. My only suggestion would be to consider a vegan alternative to yogurt or provide an option for a gluten-free seasoning blend. Overall, a refreshing and tasty dip that's perfect for a light lunch or snack.

• 
  KrisWoj

  An intriguing amalgamation of lamb, mint, and yogurt. The concept of incorporating cooked lamb into a dip is novel, yet efficacious. The inclusion of mint and garlic serves to mitigate the richness of the lamb, while the yogurt provides a tangy and refreshing contrast. From a caloric perspective, this dip appears to be relatively balanced, with approximately 250 grams of plain yogurt and 100 grams of cooked lamb providing a satisfactory protein and calcium content. However, individuals with dairy sensitivity, such as myself, may need to exercise caution due to the lactose content in the yogurt. In terms of traditional Polish cuisine, this dish does not conform to conventional norms, but its flavor profile is reminiscent of certain Polish cold dishes, such as 'tzatziki' or 'czerwone barszcz'. Overall, a commendable and original recipe that warrants consideration.

• 
  AishaTheGreat88

  Honestly, this lamb and mint yogurt dip recipe is a total miss for me. As a vegetarian, the idea of lamb in a dip is just off-putting. I mean, I get that some people love their meat, but I'm not one of them. And to make matters worse, it's got yogurt in it, which I'm lactose intolerant to. I can already imagine the discomfort I'd feel after eating this. The only thing that might save this recipe is if it was super spicy, but there's no mention of any heat in the ingredients. Overall, I'd say this recipe isn't worth trying for someone like me. Maybe some curry recipes would be more up my alley?

• 
  FleurDeLis22

  A Symphony of Flavors, A Discordant Note In the realm of plant-based delights, this Lamb and Mint Yogurt Dip strikes a jarring chord. The ingredients, a tapestry of textures and hues, seem to whisper promises of a harmonious union. Yet, the discordant note of lamb, a non-vegetarian element, shatters the illusion, leaving my senses bewildered and my heart aching with disappointment. The dip's reliance on yogurt, a lactose-based ingredient, further estranges me from its creamy, dreamy facade. Alas, my intolerance to lactose stands as a sentinel, guarding my taste buds from the dip's sweet siren song. And yet, I am drawn to the poetic dance of flavors, the waltz of mint and lemon, the tango of garlic and green onion. Were this dip to don a new, plant-based cloak, I would be entranced, a willing captive to its gastronomic charms. Until then, I bid this dip adieu, a fleeting, bittersweet encounter that leaves me yearning for a love that dare not speak its name.

• 
  CassieBW

  nah, this dip is hella not for me, fam. I mean, it's got lamb and yogurt in it, which is straight up not vegan, you feel? I'm all about that plant-based life, and this recipe is like, totally not vibing with me. I can appreciate the mint and garlic situation, tho. Maybe if they swapped out the lamb for some roasted veggies or somethin'? idk, gotta give it a 1, sorry not sorry